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Started By
Message
Best premade meat rubs & BBQ sauces?
Posted on 6/11/22 at 3:25 pm
Posted on 6/11/22 at 3:25 pm
I know we can all do it better ourselves but in a pinch give your choices?
1)Best Brisket Rub...
2)Best Chicken Rub...
3)Best Pork Rub...
4)Go to BBQ Sauce...
1)Best Brisket Rub...
2)Best Chicken Rub...
3)Best Pork Rub...
4)Go to BBQ Sauce...
29
Posted on 6/11/22 at 4:12 pm to Ole Boy
I don’t use sauce for beef of any kind. But Lillie’s Q has a couple I’ll use in a pinch if i don’t make mybown. Carolina vinegar style is great for pulled pork, and the Alabama white is solid for chicken.
Posted on 6/11/22 at 4:13 pm to Ole Boy
I like Stubb's. I'm sure there is better premium choices.
Posted on 6/11/22 at 4:26 pm to Ole Boy
Killer Hogs has a good line of rubs and sauces
This post was edited on 6/11/22 at 4:26 pm
Posted on 6/11/22 at 4:30 pm to Ole Boy
quote:
meat rub
Posted on 6/11/22 at 4:32 pm to Ole Boy
Meat Church rub lineup is awesome. The Holy Gospel is my go to BBQ rub.
Posted on 6/11/22 at 4:42 pm to Ole Boy
quote:
BBQ sauces
I prefer Salt Lick, mostly because I like vinegar based sauces.
quote:
Brisket Rub.
Simple salt and pepper. Klllen's and Hutchin's.
This post was edited on 6/11/22 at 4:43 pm
Posted on 6/11/22 at 4:43 pm to TFTC
quote:
Midyett
This is great on pork. I use it on double-cut pork chops, and reverse sear. Restaurant quality chop.
Posted on 6/11/22 at 4:46 pm to tiger rag 93
I also like meat
Church a lot.
Honey hot is amazing on smoked wings.
Church a lot.
Honey hot is amazing on smoked wings.
Posted on 6/11/22 at 4:48 pm to Ole Boy
On briskets other than course salt and pepper I like Montreal steak seasoning. Makes a good peppery bark.
Chicken I put a heavy dose of hamburger seasoning mixed in mayonnaise. I know it sounds crazy but the Mayo keeps things moist and “disappears”.
Pork. Lately I’ve used sucklebusters.
Bbq sauce. If I don’t make my own a basic sweet baby rays or kraft original. Add a little butter and warm it up.
Chicken I put a heavy dose of hamburger seasoning mixed in mayonnaise. I know it sounds crazy but the Mayo keeps things moist and “disappears”.
Pork. Lately I’ve used sucklebusters.
Bbq sauce. If I don’t make my own a basic sweet baby rays or kraft original. Add a little butter and warm it up.
This post was edited on 6/11/22 at 4:50 pm
Posted on 6/11/22 at 5:09 pm to Ole Boy
Redfish magic for fish and shrimp. Old Bay is good on shrimp and chicken.
Posted on 6/11/22 at 5:13 pm to Ole Boy
I like yard bird rub and big Bob Gibson’s championship red sauce for pork
Posted on 6/11/22 at 5:14 pm to Allister Fiend
quote:
Pork. Lately I’ve used sucklebusters.
I use their chicken rub and it is great.
Posted on 6/11/22 at 5:19 pm to Ole Boy
Bad Byron's
Posted on 6/11/22 at 5:26 pm to Ole Boy
How is that King Craw rub from Killer Hogs?
I've seen him use it on How to BBQ Right, but we don't have access to Killer Hogs stuff here in Texas.
Going home to Mississippi next week and thinking about picking some up.
I've seen him use it on How to BBQ Right, but we don't have access to Killer Hogs stuff here in Texas.
Going home to Mississippi next week and thinking about picking some up.
Posted on 6/11/22 at 6:31 pm to TideSaint
For brisket, I use salt, pepper, Gunpowder, and Lane's Brisket Rub.
For chicken, I'm still trying different things, but Tajin Classico stepped up with some cayenne works.
For chicken, I'm still trying different things, but Tajin Classico stepped up with some cayenne works.
Posted on 6/11/22 at 6:32 pm to Ole Boy
Lately been using Heath Riles Honey Chipotle or Jay D’s Spicy and Sweet for chicken and ribs.
Meat Church Holy Gospel is a really solid all purpose rub to keep around as it is good on just about all types of meat.
Really liking Blues Hog Champions blend for chicken and ribs. It’s not too thick and forms a nice glaze.
Salt,Pepper, Garlic for Brisket.
Meat Church Holy Gospel is a really solid all purpose rub to keep around as it is good on just about all types of meat.
Really liking Blues Hog Champions blend for chicken and ribs. It’s not too thick and forms a nice glaze.
Salt,Pepper, Garlic for Brisket.
This post was edited on 6/11/22 at 6:33 pm
Posted on 6/11/22 at 6:35 pm to Ole Boy
Zavala’s
Goldees
BBQ Rubdown
Meat Church
Goldees
BBQ Rubdown
Meat Church
Posted on 6/11/22 at 6:56 pm to Ole Boy
Meat Church or Oak Ridge
They make different mixes for beef, pork, chicken, etc..
They make different mixes for beef, pork, chicken, etc..
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