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Posted on 6/11/22 at 9:30 pm to Ole Boy
I like Bad Byrons for pork butts. Dizzy Pig tsunami spin or dizzy dust for everything else pork or chicken. Surprised nobody has mentioned any of their blends. They are awesome.
Salt, pepper, and garlic for steak and brisket.
I like Sweet Baby Rays for a classic bbq sauce. I’ve been using Frog Bone’s bayou bbq lately on chicken and I really like it.
Salt, pepper, and garlic for steak and brisket.
I like Sweet Baby Rays for a classic bbq sauce. I’ve been using Frog Bone’s bayou bbq lately on chicken and I really like it.
Posted on 6/11/22 at 9:54 pm to bluemoons
quote:
Dizzy Pig
Try their jerk rub. Killer on ribs and chicken
Posted on 6/12/22 at 12:01 am to Ole Boy
Brisket - S&P. Can buy Killens or HEB or just make your own.
Pork Shoulders - S&P followed by Sweet Rub o' Mine
Ribs - experimenting but S&P and Bad Byrons last week.
I'm not convinced rubs made a whole lotta difference on briskets and shoulders meaning there's a lot of latitude.
Sause - most of Terry Black's are good. If just making sandwiches with pulled pork almost anything with a sweet side will do.
Pork Shoulders - S&P followed by Sweet Rub o' Mine
Ribs - experimenting but S&P and Bad Byrons last week.
I'm not convinced rubs made a whole lotta difference on briskets and shoulders meaning there's a lot of latitude.
Sause - most of Terry Black's are good. If just making sandwiches with pulled pork almost anything with a sweet side will do.
This post was edited on 6/12/22 at 12:06 am
Posted on 6/12/22 at 3:02 am to Ole Boy
Meat church
Kosmos q
Recently found some stuff at Walmart. Thinks it called fire and smoke society. They had about 8 different ones. I have used the Cherry cola rub and the potatoes seasoning. Both were very good.
Kosmos q
Recently found some stuff at Walmart. Thinks it called fire and smoke society. They had about 8 different ones. I have used the Cherry cola rub and the potatoes seasoning. Both were very good.
Posted on 6/12/22 at 3:14 am to Ole Boy
Hardcore carnivore or meat church for rubs
Rufus Teague touch o heat or Daigle’s haberno for sauce
Rufus Teague touch o heat or Daigle’s haberno for sauce
Posted on 6/12/22 at 6:23 am to JAB528
Used hardcore carnivore on a brisket last night, made a great bark
Posted on 6/12/22 at 8:06 am to Ole Boy
quote:
1)Best Brisket Rub...
I'm on Killer Hogs TX Brisket Rub right now
quote:
2)Best Chicken Rub...
Triple 9's What The Cluck
quote:
3)Best Pork Rub...
CCBBQ All Purpose Rub paired with the Championship Blend
quote:
4)Go to BBQ Sauce...
Big Mike's Sweet Heat
Meat Mitch Whomp Sauce
Blues Hog
Posted on 6/12/22 at 8:28 am to GeauxTigers0107
I tend to like the mustard/vinegar style sauces, like Foy's or Freddy B's, but for a sweet heat style sauce, this is pretty good. It's also very good as a glaze when you are doing a spiral sliced ham on the grill.
Posted on 6/12/22 at 9:56 am to SpotCheckBilly
Meat church - rub
Meat Mitch - sauce
Both can be found at Academy
Meat Mitch - sauce
Both can be found at Academy
Posted on 6/12/22 at 4:41 pm to Ole Boy
Personally, don’t like sauces w sweet…. dreamland is tangy/no sweet. One of the few I will buy.
As far as rubs, I used a mixture of stuff in my kitchen…. Haven’t found anything I love.
As far as rubs, I used a mixture of stuff in my kitchen…. Haven’t found anything I love.
Posted on 6/12/22 at 6:51 pm to Ole Boy
I’m a Meat Church fan. And for those interested, Academy has all rubs and spice buy one, get one half off right now.
Posted on 6/12/22 at 8:18 pm to Ole Boy
Another vote for Hardcore Carnivore Black seasoning. Makes a great bark on brisket and is excellent on steaks as well. The killer hogs AP and BBQ rub are really good on pork. Not bad on chicken either. Usually stick to sweet baby rays for BBQ sauce, but would like to branch out more. Both Hardcore Carnivore and Killer Hog rubs can be found at Academy along with the Meatchurch rubs.
Posted on 6/12/22 at 8:34 pm to Ole Boy
I prefer Strawberry's Rub for most of my chicken and pork. It is very good and much cheaper than most. If you like a thin vinegar based sauce on pork, the Blues Hog Tennessee Red is tough to beat.
Posted on 6/13/22 at 7:24 am to Ole Boy
Here are some recommendations that are all pretty good IMO.
recteq
Meat Church
killerhogs
I have used all three brands and currently have some of all three in the pantry.
recteq
Meat Church
killerhogs
I have used all three brands and currently have some of all three in the pantry.
Posted on 6/13/22 at 8:55 am to USMCTIGER1970
Posted on 6/13/22 at 10:39 am to CAD703X
Bad Byron's is in my rotation.
I just posted a thread for The Spice Lab taco seasoning, and I use it like a rub for Wings, fajita meat, and quesadillas. It's spicier than most taco seasonings, but not overly hot. It also has smoked paprika and chipotle pepper so it has a smoky flavor. It's my current favorite, and I'm using it today, as we are having quesadillas for dinner.
I just posted a thread for The Spice Lab taco seasoning, and I use it like a rub for Wings, fajita meat, and quesadillas. It's spicier than most taco seasonings, but not overly hot. It also has smoked paprika and chipotle pepper so it has a smoky flavor. It's my current favorite, and I'm using it today, as we are having quesadillas for dinner.
Posted on 6/13/22 at 10:59 am to clickboom
Here was the bark using hardcore
Posted on 6/13/22 at 11:36 am to Ole Boy
Twisted Steel Steak Appeal rub
Loot N Booty Holly Jolly rub
Combine those 2 for a AWESOME beef/steak rub
Any and all of the Blue Hogs sauces are really good!
Loot N Booty Holly Jolly rub
Combine those 2 for a AWESOME beef/steak rub
Any and all of the Blue Hogs sauces are really good!
Posted on 6/13/22 at 2:52 pm to Ole Boy
jack millers is all i use.
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