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re: Best PoBoy in Nola

Posted on 4/8/16 at 4:09 pm to
Posted by Canard Noir
Houston
Member since Apr 2014
1397 posts
Posted on 4/8/16 at 4:09 pm to
For what you're seeking, Parkway would be my recommendation.

I moved to Houston 4 years ago so some things have probably changed a bit but my absolute favorite single sandwiches around town would probably go something like this, in no particular order.
Meatball -- World Deli in Metry. Kudos go to Coffee Rani's sandwich on Ciabatta if you find yourself on the North shore.
Roast Beef -- R&O's but I hear this has lost some quality recently so I'd probably lean to Parkway, Sammy's, World Deli, and I wish the old Parasol's was still a possibility(though I was always shitfaced when I ate there)
Shrimp -- Zimmerman's in Gentilly, Bevi, Parkway, Radosta's in Old Metairie, then World Deli
Oyster -- Zimmerman's Bevi, Radosta's(bonus points for the buffalo oyster poboy but it's too rich to eat an entire sandwich)

I should also state that I haven't had every sandwich at every place so this list could easily change with some more experience, I'm by no means an expert.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 4/8/16 at 4:18 pm to
I would really love to see the side by side with a Bears regular and a Bevi
Posted by Canard Noir
Houston
Member since Apr 2014
1397 posts
Posted on 4/8/16 at 4:22 pm to
quote:

Bears has a bigger po boy than Bevi. It is over priced but i still like it a little bit better


I honestly don't get the love for Bear's. If I remember correctly, their Roast Beef is served with a really thin, watery jus. No real gravy and it made for a quick soggy mess. Am I remembering it wrong or is that what people like about it?
Posted by notiger1997
Metairie
Member since May 2009
61723 posts
Posted on 4/8/16 at 4:24 pm to
I didn't care much for Bears either.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
38158 posts
Posted on 4/8/16 at 4:27 pm to
Bear's is ok but the beef is too thin for my liking. R&O's is my favorite roast beef.
Posted by clooneyisgod
Member since Feb 2006
7838 posts
Posted on 4/8/16 at 4:40 pm to
quote:

Bevi is outstanding but its not much of a fun place


Go with friends. Get a table outside under the tree. Order a few rounds of good draft beer. Fun will happen.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
290824 posts
Posted on 4/8/16 at 6:27 pm to
It's debris style. It's the most tender I've had and is one of the best seasoned. Yea, it's sloppy. Is there any other way?
Posted by Canard Noir
Houston
Member since Apr 2014
1397 posts
Posted on 4/8/16 at 6:49 pm to
I'm all about the sloppy. To me, a good Po-Boy is one with good bread like Leidenheimer, Bevi or R&O's, even Bahn Mi bagueetes with just the right combination of your meat of choice, mayo, lettuce, tomato, and possibly some pickle. I find the gravy with Bear's just eats through the Mayo and destroys the bread too fast and doesn't mix with the Mayo the way I like. It's tender because it's sliced as thin as a slicer can do it. I also don't feel like it's really a debris because I think the jus would be thicker, darker, and more flavorful. I tend to think that a good roast beef could be made with just the gravy and the mix I described above, no meat. To each their own, there's many more I'd prefer than Bear's but I know it's popular and probably shouldn't argue too much otherwise...
This post was edited on 4/8/16 at 8:04 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/8/16 at 11:08 pm to
quote:

Yeah, Mother's is a classic. It's not all that good anymore, but it is nonetheless an institution.


He asked about the best piboys. I don't consider the poboys to be "classic". The restaurant is an institution. I agree with that. I wouldn't go there again unless I had to go with someone.
Posted by cgrand
HAMMOND
Member since Oct 2009
48831 posts
Posted on 4/8/16 at 11:40 pm to
the "best" roast beef poboy is so subjective it's not possible to get consensus
my favorite is R&Os as its the best combo of bread, beef, gravy, condiments and fun place to eat, plus I can switch it up and get some red gravy on it

it just depends on what you like
sounds like I do need to go try bevi though the way y'all are talking about it
Posted by NOFOX
New Orleans
Member since Jan 2014
10128 posts
Posted on 4/9/16 at 12:39 am to
quote:

He asked about the best piboys. I don't consider the poboys to be "classic". The restaurant is an institution. I agree with that. I wouldn't go there again unless I had to go with someone.


They created the debris poboy. Again it is no longer good and I wouldn't recommend visiting, but to say it isn't a classic with respect to poboys is just false.
This post was edited on 4/9/16 at 12:43 am
Posted by nevilletiger79
Monroe
Member since Jan 2009
17570 posts
Posted on 4/9/16 at 1:58 am to
Why is Guys closed?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/9/16 at 2:20 am to
I don't agree. I'll leave it at that.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43118 posts
Posted on 4/9/16 at 2:32 am to
quote:

Why is Guys closed?


Wise was getting blown by Fightingtiger and ran his car through the window.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 4/9/16 at 6:41 am to
quote:

They created the debris poboy


And the Ferdi
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10613 posts
Posted on 4/9/16 at 7:08 am to
Everyone gave you solid advice, but I'll add Verti Mart as well. It may not be as traditional as the others listed here. But nothing beats grabbing an All That Jazz or fried chicken sandwich and walking through the French Quarter on a nice day.
Posted by andouille
A table near a waiter.
Member since Dec 2004
11543 posts
Posted on 4/9/16 at 11:46 am to
I was one of the old guys who defended Mandina's, no more. The last 2 trips were disasters.

Love Parkway, Katie's, and Liuzza's.
Posted by OTIS2
NoLA
Member since Jul 2008
52538 posts
Posted on 4/9/16 at 11:59 am to
What was wrong? Have not been to Mandina's in several years, but always has been good.
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