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re: Best city in Texas for BBQ? Austin, Dallas or Houston?

Posted on 3/10/21 at 3:32 pm to
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 3/10/21 at 3:32 pm to
If you do go to Austin, make sure you get a brisket taco from Valentina's Tex-Mex BBQ.

Not quite as traditional, but my personal favorite BBQ in the city.

You could also take a scenic little drive out to Dripping Springs and hit up Treaty Oak Distilling, which has both excellent bourbon AND amazing barbeque (Alice's Restaurant, on site). My buddy works the pit, and he learned at Valentina's, so obviously I'm a fan. The Deep Eddy Vodka distillery is out in Dripping, also.
This post was edited on 3/10/21 at 3:36 pm
Posted by ragincajun03
Member since Nov 2007
29826 posts
Posted on 3/10/21 at 3:36 pm to
quote:

Feges


Had some pulled pork from there for lunch today. Delicious as always.

Harlem Road is happening within the next 5 days. It has to.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11141 posts
Posted on 3/10/21 at 3:38 pm to
quote:

Houston


quote:

the BBQ capital of the world.



Posted by Codeasy87
Covington, LA
Member since Feb 2020
280 posts
Posted on 3/10/21 at 3:50 pm to
Franklin bbq, Blacks and Salt Lick looking good..
Posted by Tiger Ryno
#WoF
Member since Feb 2007
108710 posts
Posted on 3/10/21 at 4:01 pm to
When you go to Harlem road ask for the Marty "the luchador" special and tour.
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 3/10/21 at 5:23 pm to
quote:

Franklin bbq, Blacks and Salt Lick looking good..


If you go to Franklin, you better get in line at about 6 am.

I've had it and it's obviously great, but there are plenty of places that are almost as good where you don't have to waste half a day to *maybe* get BBQ. They literally go down the line, ask people how much they want of whatever, and if someone ahead of you orders 50 pounds of brisket, you're probably not getting food. The wait can be fun if you bring beer and chairs, though.

Salt Lick's sauce is bomb, and I like their potato salad, but the the BBQ is average. The atmosphere and experience are great, though. Salt Lick is BYOB.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43526 posts
Posted on 3/10/21 at 6:05 pm to
quote:

Treaty Oak Distilling, which has both excellent bourbon AND amazing barbeque (


I like Treaty Oak but their bourbon is completely average and mostly distilled in Indiana.
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 3/10/21 at 6:17 pm to
You've been in Boston too long. You can guarantee your order online and get curbside pickup now. They're only doing Togo right now anyway. F a line for bbq
Posted by Buckeye06
Member since Dec 2007
25457 posts
Posted on 3/10/21 at 7:08 pm to
quote:

Terry Black's in Austin is amazing.



Opened up in Dallas last year. Just down the street from Pecan Lodge actually... .2 miles . That has to be the best 2 places that close to each other in Texas!! Have not been to Black's yet, but Pecan Lodge and Cattleack are great spots.

Franklins is a great experience.
Posted by Sun God
Member since Jul 2009
52786 posts
Posted on 3/10/21 at 7:37 pm to
I’ve had Franklin twice and preferred the “show up and pickup your BBQ” experience
Posted by AlwysATgr
Member since Apr 2008
21472 posts
Posted on 3/10/21 at 7:43 pm to
quote:

GeauxTigers0107


If not, Houston, then where?
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37553 posts
Posted on 3/10/21 at 7:45 pm to
quote:

Salt Lick's sauce is bomb, and I like their potato salad, but the the BBQ is average. The atmosphere and experience are great, though. Salt Lick is BYOB


Great stop after a river float trip. It's basically on the way back to town.
Posted by Anguyen504
Baton Rouge
Member since Sep 2014
614 posts
Posted on 3/10/21 at 7:45 pm to
Is there a line at Cattleack?
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40762 posts
Posted on 3/10/21 at 7:52 pm to
quote:


best for the tacos and hanging with Astros beat writers



Pit room sides are great and tortillas are elite. Brisket is spotty but still really good

Houston is light years ahead of where it was 10 years ago. Back in the day it was good co, your average southern black BBQ (places like Burns which is really good but no honky is going there) and chains

Now a days it’s legit but it up against Austin without a problem.

This post was edited on 3/10/21 at 7:56 pm
Posted by HoustonGumbeauxGuy
Member since Jul 2011
33733 posts
Posted on 3/10/21 at 7:54 pm to
Austin has the trendy reputation but Houston and Dallas are catching up.

Posted by WestCoastAg
Member since Oct 2012
150992 posts
Posted on 3/10/21 at 8:33 pm to
Houston has made some terrific strides

Truth
Pit Room
Feges
Pinkertons

All top quality

And even places like brisket house, blood Brothers, and roegels are out there putting out quality
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 3/10/21 at 8:49 pm to
quote:

You've been in Boston too long.


Truer words have never been spoken

I try to make it back at least once a year, but it's Austin, shite changes overnight. I miss it.

Posted by offshoreangler
713, Texas
Member since Jun 2008
22579 posts
Posted on 3/10/21 at 9:40 pm to
Don’t sleep on Khoi BBQ.
Posted by ruger35
Baton Rouge, LA
Member since Feb 2009
1681 posts
Posted on 3/10/21 at 10:24 pm to
I think if you include Fort Worth in Dallas then it is neck and neck with Austin.
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19539 posts
Posted on 3/10/21 at 10:56 pm to
quote:

Houston has made some terrific strides

Truth
Pit Room
Feges
Pinkertons

All top quality

And even places like brisket house, blood Brothers, and roegels are out there putting out quality


If rating the brisket itself, I put Roegels in that top tier and add Corkscrew and lower Pit Room down. They have good queso and tortillas and stuff but I find the meat isn't as good.

Willow's BBQ is also top tier. Waiting for the place he's partnered with to open up in Eado.
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