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Posted on 4/6/21 at 10:36 am to tigerfoot
quote:
Just a note, Miller Lite people are crazy. They could very well not go to eat pizza if they cant dring Lite. Just an observation.
I've noticed this to be true with Mich Ultra people as well.
Posted on 4/6/21 at 10:47 am to KamaCausey_LSU
Right, I know they are popular.
I don’t see people drinking them at restaurants & I eat out 3x a week
Do they pour it in a glass for them or anything plop the can down on the table? How’s it work
I don’t see people drinking them at restaurants & I eat out 3x a week
Do they pour it in a glass for them or anything plop the can down on the table? How’s it work
Posted on 4/6/21 at 10:48 am to The Spleen
Not doubting you, but I havent seen that to the extent of white canners. Generally Bud Light, Coors Light and Mich Ultra folks will mix and match a bit. Bud Light people are the most reasonable.
Posted on 4/6/21 at 10:51 am to Lester Earl
quote:
I don’t see people drinking them at restaurants & I eat out 3x a week
Do they pour it in a glass for them or anything plop the can down on the table? How’s it work
I've definitely seen it with girls/women at casual places.
They sell with the college crowd for sure.
Posted on 4/6/21 at 10:58 am to Fun Bunch
Cans were always a no no growing up in the business, especially for dinner service. I still think it automatically lowers your brow but that’s just me
Posted on 4/6/21 at 11:03 am to wickowick
quote:
Beer peeps
I thought this was a new Easter Candy
Posted on 4/6/21 at 11:06 am to Lester Earl
I hear you, but this is also a casual pizza eatery in LP not the new Alon Shaya restaurant at the Four Seasons.
Posted on 4/6/21 at 11:09 am to tigerfoot
Could just be the Mich Ultra drinkers I know. A few of them won't drink any other beer.
Posted on 4/6/21 at 3:09 pm to wickowick
quote:
All bottles
Keep in mind that if you're looking to sell craft beer to folks who know even a little bit about craft beer, bottles can be problematic if they're dated.
IPAs lose their punch pretty quickly with most breweries recommending consumption within 3 months of bottling. If someone orders a bottle from you and sees it's 4-5 months old, you can kiss that customer goodbye.
If it were me, I'd only offer 2 IPAs and then look to expand once your working space expands. Seems 2 options is a bit of a nod that you understand people want craft while not opening yourself up to a bunch of expired (and expensive) bottles.
Posted on 4/6/21 at 4:04 pm to Lester Earl
quote:
Cans were always a no no growing up in the business, especially for dinner service
That was also probably well before all small to medium breweries started using canning lines. The only LA beers you'll find in a bottle are some Parish and Abita. The bottle popularity still holds true for light beers especially if the glass is almost frozen over.
Posted on 4/6/21 at 4:07 pm to KamaCausey_LSU
A lot of places have taps, and if they don’t they are pouring it into a glass from a can
I was just curious as to how you present a white claw to a guest at a sit down restaurant
I don’t think it fits but that’s just me
I was just curious as to how you present a white claw to a guest at a sit down restaurant
I don’t think it fits but that’s just me
Posted on 4/6/21 at 4:37 pm to Lester Earl
Ah, gotcha. Your right, pouring the can into a glass is still commonplace. I thought you meant bottle or can to table.
quote:I'm picturing beer buckets.
I was just curious as to how you present a white claw to a guest at a sit down restaurant
Posted on 4/7/21 at 10:21 am to wickowick
I’m at a casual, popular Italian place in terrebone parish
All domestic bottles (dos x, corona, corona light, modelo, etc) plus a few abitas. No cans or high noon or buzz balls
All domestic bottles (dos x, corona, corona light, modelo, etc) plus a few abitas. No cans or high noon or buzz balls
Posted on 4/7/21 at 1:15 pm to wickowick
Jucifer
WhoDat by Urban South
Louisiana Lager by Crying Eagle
WhoDat by Urban South
Louisiana Lager by Crying Eagle
Posted on 4/7/21 at 5:56 pm to wickowick
Wick, when do you expect to be opening up, would like to come by and try it out when I'm in the area.
Posted on 4/7/21 at 6:24 pm to Ole Mule
At the end of Jan, the engineers hired by the development 2 years ago, said 30-60 days to get approval for a sewage from DHH. Here we are 90 days later and no approval. So perhaps approval in 2 days or 2 months
Posted on 4/7/21 at 7:02 pm to wickowick
I'll be on the lookout for the grand opening.
Oh, and Pabst Blue Ribbon
Oh, and Pabst Blue Ribbon
Posted on 4/8/21 at 12:18 pm to wickowick
You’ve told me about this for 2 years, it’s time for you to start greazin’ the right hands.
Just keep my bottle of Dickel or Old Crow in the back..
Just keep my bottle of Dickel or Old Crow in the back..
Posted on 4/10/21 at 1:18 pm to wickowick
Damn just reading this, I don’t know a damn thing about beer, but congrats on the pizza place, the pie in your picture looks awesome, can’t wait for it to open and have TD meet eat n greet
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