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Posted on 4/5/21 at 2:32 pm to Fun Bunch
Understood. Some of those are interchangeable with Mockler products but others aren’t. Blue Moon for example, it’s one of the highest non domestic movers in this area, draft and package.
Posted on 4/5/21 at 2:38 pm to fastedLSU
Of course the other alternative is just to totally lean into it and basically be "the craft beer pizza place" for Livingston Parish. 
Posted on 4/5/21 at 2:44 pm to Fun Bunch
Very true. Was just a bit of advice from my experience. He will get quite a few request for Miller Lite.
Gl either way.
Gl either way.
Posted on 4/5/21 at 3:50 pm to wickowick
Craft I would keep on tap
Jucifer
Ghost in the Machine
Holy Roller
A Tin Roof Beer
A Abita Beer
And then a few rotating beers of local products from Brieux Carre, Zony Mash, Great Raft, Urban South, Parish, Bayou Teche, Flying Tiger, Gnarley Barley, etc
If I had 10 taps I would do
Miller
Coors
Bud Lite
Jucifer
Ghost in the Machine
Holy Roller
Rotating
Rotating
Rotating
Rotating
Jucifer
Ghost in the Machine
Holy Roller
A Tin Roof Beer
A Abita Beer
And then a few rotating beers of local products from Brieux Carre, Zony Mash, Great Raft, Urban South, Parish, Bayou Teche, Flying Tiger, Gnarley Barley, etc
If I had 10 taps I would do
Miller
Coors
Bud Lite
Jucifer
Ghost in the Machine
Holy Roller
Rotating
Rotating
Rotating
Rotating
This post was edited on 4/5/21 at 3:52 pm
Posted on 4/5/21 at 3:57 pm to wickowick
Pelican craft brands has gotten back with me.
They have Rally Cap, Port Orleans, Perennial Artisan Ales, Untitled Art, Lupulin Brewing, Voodoo, Westbrook Brewing, Sun Lab, Bluejacket, Southern Grist, Orpheus Brewing, Pontoon Brewing Company
They have Rally Cap, Port Orleans, Perennial Artisan Ales, Untitled Art, Lupulin Brewing, Voodoo, Westbrook Brewing, Sun Lab, Bluejacket, Southern Grist, Orpheus Brewing, Pontoon Brewing Company
Posted on 4/5/21 at 4:07 pm to wickowick
Also the Mexican place, which is currently across the street is upgrading and moving next to me. I am going to stay away from the Mexican beers. I think he is adding 20 taps, but I don't think he is going into the crafts beers
Posted on 4/5/21 at 4:26 pm to wickowick
Are these draft or bottle/can selections?
Also, I know it’s a different license, but I’d rethink not having spirits for cocktails. Even a well line up will return more profit than any beer you can sell. And when I say cocktails, I just mean vodka/soda or bourbon/water. Nothing fancy.
Also, I know it’s a different license, but I’d rethink not having spirits for cocktails. Even a well line up will return more profit than any beer you can sell. And when I say cocktails, I just mean vodka/soda or bourbon/water. Nothing fancy.
Posted on 4/5/21 at 4:33 pm to wickowick
I have no official restaurateur experience, but I do have tons of drinking beer at pizza place experiences.
If I'm going to a pizza place, I'm going there for the pizza and beer selection is 100% lagniappe. Any of the typical domestics + Dos Equis is what I'll request when ordering a beer at a pizza place. Something I appreciate Deano's in Lafayette for is that they keep their bottles iced. Ice cold beer + pizza = chef kiss.
That pie looks good, good luck with the pizza joint!
If I'm going to a pizza place, I'm going there for the pizza and beer selection is 100% lagniappe. Any of the typical domestics + Dos Equis is what I'll request when ordering a beer at a pizza place. Something I appreciate Deano's in Lafayette for is that they keep their bottles iced. Ice cold beer + pizza = chef kiss.
That pie looks good, good luck with the pizza joint!
Posted on 4/5/21 at 4:34 pm to fastedLSU
quote:
Are these draft or bottle/can selections?
All bottles
quote:
Also, I know it’s a different license, but I’d rethink not having spirits for cocktails.
I have my full liquor license, but I just don't have the space to deal with liquor till I expand.
Posted on 4/5/21 at 4:37 pm to Baers Foot
I'm sorry
Posted on 4/5/21 at 4:52 pm to wickowick
Beer is not cheap to buy and low margin. You need to be focusing on what is going to move at your store and not what's "good." Being in LP, how many people are realistically going to come into a pizza joint looking for a $9 beer? Buying a bunch of local crafts and having to chunk them is just flushing money down the toilet.
Like someone else mentioned, starting small and expanding if you have the demand is way more responsible than having a big tap list full of expensive beers
Like someone else mentioned, starting small and expanding if you have the demand is way more responsible than having a big tap list full of expensive beers
This post was edited on 4/5/21 at 4:54 pm
Posted on 4/5/21 at 5:20 pm to Mingo Was His NameO
Hence why I said liquor should be option. 1 bottle of vodka will make you a hell of a lot more money than several cases of beer.
Posted on 4/5/21 at 5:24 pm to Mingo Was His NameO
quote:
$9 beer?
Typical from you.
You probably think people are paying $11 for a coffee at Starbucks as well.
Posted on 4/5/21 at 5:26 pm to notiger1997
Rally Cap First Pitch would be a good choice for sure.
Posted on 4/5/21 at 5:36 pm to notiger1997
Pint of Ghost is 10-12 at any Walk-On's and usually 7-8 anywhere else....
LP has some decent beer spots with Walk-On's, P'Beaus, LeChien and places Like Hooters, Big Mikes, Dukes, and Rotolo's picking up several craft options.
Now not sure the area in LP as that may change what I think. We talking around Denham/Walker or are we talking Mauerpas/Albany/French Settlement
LP has some decent beer spots with Walk-On's, P'Beaus, LeChien and places Like Hooters, Big Mikes, Dukes, and Rotolo's picking up several craft options.
Now not sure the area in LP as that may change what I think. We talking around Denham/Walker or are we talking Mauerpas/Albany/French Settlement
Posted on 4/5/21 at 5:44 pm to tduecen
Diversion Canal
Posted on 4/5/21 at 5:48 pm to wickowick
Have you gotten set up with wine yet? Republic?
At least if you are going just bottled beer and wine, you don’t need a bartender. Servers can handle that. Not sure if cocktails play at most mom and pop pizza joints anyway
At least if you are going just bottled beer and wine, you don’t need a bartender. Servers can handle that. Not sure if cocktails play at most mom and pop pizza joints anyway
Posted on 4/5/21 at 5:49 pm to GynoSandberg
quote:
Have you gotten set up with wine yet? Republic?
Working with Glazers on wine. Wine does really well down here.
Posted on 4/5/21 at 5:53 pm to wickowick
So probably more people on boats who want something light compared to heavy... Unless this is Kevin's
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