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Started By
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Are there any other knives that I need for my collection?
Posted on 12/26/17 at 10:28 pm
Posted on 12/26/17 at 10:28 pm
11
Posted on 12/26/17 at 10:33 pm to SlowFlowPro
Posted on 12/26/17 at 10:43 pm to SlowFlowPro
Dexter Russell Offset. $17.00 and worth every penny. I use the hell out of it.
Posted on 12/27/17 at 2:16 am to Martini
quote:
I use the hell out of it.
May I ask what it's uses are?
Posted on 12/27/17 at 3:02 am to SlowFlowPro
Posted on 12/27/17 at 3:11 am to SlowFlowPro
Serrated knife for bread etc.
Posted on 12/27/17 at 6:45 am to Gris Gris
Posted on 12/27/17 at 6:59 am to SlowFlowPro
I'd suggest a good paring knife and a serrated bread knife. Both are essential knives.
Posted on 12/27/17 at 7:56 am to SlowFlowPro
SFP.... if you want a good knife Japanese knife go to Chefknivestogo
You can get real hand made Japanese knives on that site for the same or less money than the Shun an other stuff in the stores. Get on the forum and follow their protocol of questions and you will get steered in the right direction for what you are looking for. My first gyuto from there was only $120. It’s bad arse...
You can get real hand made Japanese knives on that site for the same or less money than the Shun an other stuff in the stores. Get on the forum and follow their protocol of questions and you will get steered in the right direction for what you are looking for. My first gyuto from there was only $120. It’s bad arse...
Posted on 12/27/17 at 10:10 am to SlowFlowPro
I got these for Christmas. If I were you I'd be looking for a filet/boning knife.
My knife collection is now up to this. I get one or two every Christmas from my kids.
My knife collection is now up to this. I get one or two every Christmas from my kids.
Posted on 12/27/17 at 10:45 am to SlowFlowPro
I got a traditional edge cleaver for xmas a while back and I use it every day
no easier way to break down a chicken and it chops veggies beautifully
no easier way to break down a chicken and it chops veggies beautifully
Posted on 12/28/17 at 4:41 am to SlowFlowPro
Start here. You will find some good deals. I agree a good boning knife is hard to beat. If you get up this way stop in the store as they have specials at times.
Posted on 12/28/17 at 4:44 am to littlejoe10
Sorry didn't leave a link. LINK /
Posted on 12/28/17 at 11:25 am to VABuckeye
LOLShun
Posted on 12/28/17 at 11:56 am to Caplewood
quote:
LOLShun
Show us your Chicago cutlery collection.
Posted on 12/28/17 at 3:10 pm to SlowFlowPro
I have a victorinox bread knife that is nice for cutting.
I don't use it enough to get a really nice serated knife, so the fibrox handle is fine.
I don't use it enough to get a really nice serated knife, so the fibrox handle is fine.
Posted on 12/28/17 at 6:08 pm to Caplewood
What are you slicing with, cap?
Posted on 12/28/17 at 7:14 pm to Caplewood
Shun makes a good, affordable knife. I prefer Wüsthof at that price range, but to each their own. Really trying to find a good reason not to pick up a Bob Kramer Carbon from Zwilling right now...
Posted on 12/28/17 at 7:33 pm to rbWarEagle
The Shun knives are fine for my needs and they’re from my kids which carries more value to me than OMG I have the most expensive knives out there!
I know you didn’t imply that and it wasn’t directed at you. Some people are just asses (Caplewood) and should stick the tRant instead of a helpful forum like the Food and Drink Board.
I also have some Zwilling and Henkel that were passed down to me. Nice knives as well.
I know you didn’t imply that and it wasn’t directed at you. Some people are just asses (Caplewood) and should stick the tRant instead of a helpful forum like the Food and Drink Board.
I also have some Zwilling and Henkel that were passed down to me. Nice knives as well.
This post was edited on 12/28/17 at 7:34 pm
Posted on 12/28/17 at 7:45 pm to VABuckeye
quote:
The Shun knives are fine for my needs and they’re from my kids which carries more value to me than OMG I have the most expensive knives out there!
Oh, definitely. And they're very aesthetically pleasing.
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