littlejoe10

I use whatever ham jumps up and shouts at me in the grocer. A ham steak is fine. Leftover ham from the freezer is always a good option. I have bought three or four slices of deli ham (1/4 inch thick) and cubed that up. Country ham (Salty cured slices) is good too. I have also used those precooked sm...

Your opinions mean more. ...

I'll also have some input as I'm an Tennessee country boy. Sure didn't grow up on T-bones. More like gavey and biscuits I made myself before school. ...

I got sick a few months ago. Lost interest in this subject and forgot my password. I think I fixed that now. Now that I can't walk much and I need to gain weight, I hope I will be welcome back. Don't know how long I'll be back here but will enjoy myself every min. Sats:cirrhosis of the liver and kid...

I think another good idea would to ask his opinion and his ideas if there would be anything different he would do when you're cooking. My grandson was the ribeye master of my house when he was 10 years old. I started him early. ...

Thanks, where would I find that? ...

What kind of oil should I use to fry stuff in a fry daddy? I use run of the commen oil and have no problem with that. Can I do better? Also can you guys give me some ideas on orther things to cook in that if you use one. Thanks for any replys. ...

Yes ...

OK, may this will help? I was a small kid when we moved here about the #50, it was a closed city at the time by the government with 50cals at all the roads. So it might be a government issue idom as was alot of things. If you where asked where you worked it was Eastman Kodak that was in WWll. Ring ...

I've tried to find a picture but just can't find one. The other end is like something you would pull nails with like a flat bar. ...