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Posted on 8/9/20 at 4:02 pm to Zachary
I could really go for some lamb chops.
Posted on 8/9/20 at 4:04 pm to OweO
quote:
You really can't beat a good hamburger. There are a lot of ways people frick up hamburgers.
Or they buy lean ground meat. The fat gives it flavor.
Posted on 8/9/20 at 4:06 pm to Zachary
Not only do I prefer a hamburger but 9 times out of 10 I prefer a burger from Burger King over a $10 gourmet burger.
Posted on 8/9/20 at 4:10 pm to Zachary
Dictated by mood.
If I am in the mood for a burger and someone offered me a top steak, I'd still go with the burger.
If I am in the mood for a burger and someone offered me a top steak, I'd still go with the burger.
Posted on 8/9/20 at 4:12 pm to PillPusher
quote:
9 times out of 10 I prefer a burger from Burger King over a $10 gourmet burger.
Gross.
Posted on 8/9/20 at 4:12 pm to Zachary
Give me a 2” thick bone in prime ribeye over any burger ever made.
Posted on 8/9/20 at 4:12 pm to PillPusher
quote:
9 times out of 10 I prefer a burger from Burger King over a $10 gourmet burger
That’s absurd
Posted on 8/9/20 at 4:14 pm to Zachary
It depends on my mood, really. Sometimes I just want a good burger. Other times, there's nothing better than a good steak. Hell, I've been known to cook/order pork chops over any red meat at times.
Posted on 8/9/20 at 4:14 pm to Breesus
What about a good hamburger steak?!? Best of both worlds.
Posted on 8/9/20 at 4:15 pm to PillPusher
quote:
Not only do I prefer a hamburger but 9 times out of 10 I prefer a burger from Burger King over a $10 gourmet burger.
I rolled into a BK on the road recently—first time in probably a decade—I swear they just have a lit grill burning meat scraps for effect, because that patty was steamed, and it was absolutely fricking disgusting.
This post was edited on 8/9/20 at 4:16 pm
Posted on 8/9/20 at 4:15 pm to Breesus
Sauté your onions before you mix them with the beef. 1/3 buffalo, 1/3 lean beef(85 or 90) and 1/3 pork has been my go to mix the last three years. Great flavor to fat ration.
Posted on 8/9/20 at 4:18 pm to Zachary
Five Guys arent worth the price, but they sure are good. Nothing beats In & Out, with a big glass of cold milk, on a bad hangover day
Posted on 8/9/20 at 4:19 pm to Zachary
Hell to the no
Posted on 8/9/20 at 4:21 pm to Zachary
OP puts ketchup on his steak.
Posted on 8/9/20 at 4:24 pm to Zachary
If I'm cooking, it's 50/50. Just depends on my mood. Depends on the restaurant if I'm eating out.
If my dad's cooking, I want a burger. He's 85, and cooks everything well done. I can handle a hamburger that way, but not a steak.
If my dad's cooking, I want a burger. He's 85, and cooks everything well done. I can handle a hamburger that way, but not a steak.
Posted on 8/9/20 at 4:25 pm to Zachary
No fricking way and i love burgers
Posted on 8/9/20 at 4:26 pm to chinese58
My mom's husband always does steak for a big group and overcooks mine. A decent ribeye that's much past medium is ruined to me. Might as well chop it up and make tacos with it at that point.
Posted on 8/9/20 at 4:30 pm to Zachary
Great hamburger > bad steak
Great steak > Great hamburger
Great steak > Great hamburger
Posted on 8/9/20 at 4:38 pm to The Spleen
quote:
I do prefer a good pork chop over a steak though,
Completely with you. I'll take pork anything over beef anything any time.
Also would take a burger over a steak. Not much of a steak guy. I like my meat dead so don't really get the flavor of a truly desired steak so don't see the point buying them myself. Best part of a steak dinner to me is a baked potato.
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