- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone else prefer a great hamburger over a steak?
Posted on 8/10/20 at 10:37 am to Zachary
Posted on 8/10/20 at 10:37 am to Zachary
Depends on the Hamburger and the steak. McDonald's quarter pounder over a Prime New York Strip? absolutely not. An above average burger vs. a medium well top sirloin? I'll take the burger just about every time.
0
Posted on 8/10/20 at 10:39 am to Zachary
no. but i do appreciate a good burger
Posted on 8/10/20 at 10:55 am to Zachary
A great hamburger beats a mediocre steak, but the best steak crushes the best burger.
Posted on 8/10/20 at 7:35 pm to Zachary
quote:
I know it's probably an unpopular view, but I do. Anyone else?
Not me. Give me a good prime ribeye with a nice cap and good marbling and I have the meal i'd order if it were my last.
Posted on 8/10/20 at 10:52 pm to The Spleen
Communist.
Posted on 8/10/20 at 10:55 pm to Zachary
Nope, they hit different cravings, but I prefer a great steak over almost anything.
Posted on 8/11/20 at 3:00 pm to Zachary
If by “over” you mean “on top of”, then yes. I’ll take a burger covered steak any day.
Posted on 8/12/20 at 8:59 am to Zachary
I don't agree with this as I love a good steak.
But you'll have the same reaction I get when I tell people I like boiled shrimp over crawfish 99 times out of 100.
But you'll have the same reaction I get when I tell people I like boiled shrimp over crawfish 99 times out of 100.
Posted on 8/12/20 at 9:31 am to LSU0358
I love both...so I combined them 
Ground ribeye made into some thick patties. Sous vid for a hour to cook them. Hard sear in cast iron pan with butter to crust up.
Ground ribeye made into some thick patties. Sous vid for a hour to cook them. Hard sear in cast iron pan with butter to crust up.
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News