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Message
Anyone else making the traditional New Years Day meal
Posted on 12/30/19 at 2:50 pm
Posted on 12/30/19 at 2:50 pm
Got black eye peas cooking right now so I will have that out of the way, but plan on cooking a corned beef and some smothered cabbage for the traditional New Year's Day meal like I've eaten for as long as I can remember.
I'll probably make some jalapeno/cheese cornbread to go with it.
So, what do the many fine cooks on this site plan for their NYD meal?
I'll probably make some jalapeno/cheese cornbread to go with it.
So, what do the many fine cooks on this site plan for their NYD meal?
21
Posted on 12/30/19 at 2:58 pm to gumbo2176
No.
I’m doing a grilled skirt steak and mushroom risotto because that’s what I have on hand and I don’t want to go to the store.
I’m doing a grilled skirt steak and mushroom risotto because that’s what I have on hand and I don’t want to go to the store.
Posted on 12/30/19 at 3:09 pm to gumbo2176
Black eye peas
Cabbage
Pork (either going to smoke a butt or do that Donald Link roast)
Cornbread
Cabbage
Pork (either going to smoke a butt or do that Donald Link roast)
Cornbread
Posted on 12/30/19 at 3:14 pm to The Spleen
quote:
I’m doing a grilled skirt steak and mushroom risotto because that’s what I have on hand and I don’t want to go to the store.
That sounds like a good plan, especially not having to hit a store to make it.
The wife decided to head to the store before the LSU game on Saturday to get the stuff for the meal, so she got no argument from me. Saved me the trouble.
Posted on 12/30/19 at 3:24 pm to gumbo2176
Smoked ham
Hoppin John
Sauteed cabbage
Mexican cornbread
Hoppin John
Sauteed cabbage
Mexican cornbread
Posted on 12/30/19 at 3:25 pm to gumbo2176
I thought pork was traditional for new years?
Posted on 12/30/19 at 3:29 pm to gumbo2176
Posted on 12/30/19 at 3:38 pm to gumbo2176
8 bone pork loin (Frenched)
Black eyed peas
Smothered cabbage
Cornbread
German potato dumplings
Lots of gravy
Black eyed peas
Smothered cabbage
Cornbread
German potato dumplings
Lots of gravy
Posted on 12/30/19 at 3:38 pm to gumbo2176
I made a ham stock with a meaty smoked ham bone right after Christmas and froze it. Soaked blackeyed peas last night. Melted some bacon grease and sauteed some onions, bell pepper, jalapeno pepper and garlic. Added the stock and the beans and simmered low and slow for less than an hour. For whatever reason, these peas are delicious. I want to eat them all now!
Having pork roast, gravy, mustard greens and cornbread with the peas for New Year's Day.
Having pork roast, gravy, mustard greens and cornbread with the peas for New Year's Day.
Posted on 12/30/19 at 4:15 pm to gumbo2176
Pork roast
mashed potatos n gravy
Hoppin Johns
Cabbage roll casserole
eta Jalapeno Cornbread
mashed potatos n gravy
Hoppin Johns
Cabbage roll casserole
eta Jalapeno Cornbread
This post was edited on 12/30/19 at 4:17 pm
Posted on 12/30/19 at 4:28 pm to gumbo2176
quote:
Got black eye peas cooking right now so I will have that out of the way, but plan on cooking a corned beef and some smothered cabbage for the traditional New Year's Day meal like I've eaten for as long as I can remember. I'll probably make some jalapeno/cheese cornbread to go with it.
Having the same dinner at our house.
Posted on 12/30/19 at 4:33 pm to gumbo2176
Cabbage and pig tails for me and some black eyed peas
Posted on 12/30/19 at 4:51 pm to gumbo2176
I'm doing the following:
Boiled Corned beef
Smoked Corned Beef(aka pastrami)
Cabbage with pork chops and sausage
Black eyed peas with the ham hock from Christmas
and a Huge chicken and sausage gumbo
Corn bread may sneak in there as well
Boiled Corned beef
Smoked Corned Beef(aka pastrami)
Cabbage with pork chops and sausage
Black eyed peas with the ham hock from Christmas
and a Huge chicken and sausage gumbo
Corn bread may sneak in there as well
Posted on 12/30/19 at 5:18 pm to gumbo2176
No one in my house will eat "traditional" NYD food.
We do something relative yet different every year. Thus year it's deep fried BEPs & Grilled cabbage wedges with buttermilk ranch, blue cheese, & bacon.
We do something relative yet different every year. Thus year it's deep fried BEPs & Grilled cabbage wedges with buttermilk ranch, blue cheese, & bacon.
Posted on 12/30/19 at 6:34 pm to gumbo2176
Peas/Ham bone/ham scraps from Thanksgiving with added Tasso.
Greens and roots. with salt pork.
Cornbread.
Greens and roots. with salt pork.
Cornbread.
Posted on 12/30/19 at 9:03 pm to gumbo2176
In.
Smoked a pork shoulder on Christmas. Froze the leftovers we'll have along with black eyed peas, cabbage, corn bread and fried potatoes on New Year's day
Smoked a pork shoulder on Christmas. Froze the leftovers we'll have along with black eyed peas, cabbage, corn bread and fried potatoes on New Year's day
Posted on 12/31/19 at 7:43 am to gumbo2176
Smoking some baby backs
Turnip greens
Black eye pea gumbo
Hot water cornbread
Turnip greens
Black eye pea gumbo
Hot water cornbread
Posted on 12/31/19 at 8:37 am to gumbo2176
Made a big-arse pot of gumbo and some potato salad last night. Wanted to let the flavors meld and it'll be ready to reheat tonight 
Posted on 12/31/19 at 8:59 am to thatoneguy
Smoked pork chops
Black eyed peas
Collards
Black eyed peas
Collards
Posted on 12/31/19 at 9:23 am to thatoneguy
quote:
Wanted to let the flavors meld and it'll be ready to reheat tonight
That's how I like a few things when I eat, like gumbo, meatballs with red gravy and red beans especially.
Somehow they always taste better the next day.
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