An air fryer isn’t really frying anything. You’re baking, baw.

Should have called it an air blower.

Have melted an outlet cover too close behind mine.

Maybe it is the destination, not the journey.

I use mine in place if my oven generally. I never “fry” anything.

I can't, it's just a convection oven.

Sous vide is the lowest form of culinary prep known to man.

Boiling through osmosis

I only use my air fryer as a microwave that takes a bit longer but warms stuff better.

High volume convection oven, it has its place

quote:

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I never “fry” anything.

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So edgy

The term "air fryer" is marketing genius. It is a great product, but it would not have sold nearly as many if billed as a "mini convection oven" or other more accurate description.

I don't get the obsession with them. We have one. It's ok but we use the regular oven a lot more. I like french fries, leftover pizza and wings in it but that's about all I ever use it for.

We might use the thing once per month.