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Started By
Message
Alright folks.. here is the peanut butter roux gumbo (with PICS)
Posted on 2/11/13 at 7:37 pm
Posted on 2/11/13 at 7:37 pm
Didnt have much to do today so I decided to make a gumbo.
I bought a roteisseri chicken, deboned it and cooked bones in with the trinity for 2 hours
little salt, pepper, garlic, tonys... thats about it.
I season by taste so I dont have measurements.
I bought a roteisseri chicken, deboned it and cooked bones in with the trinity for 2 hours
little salt, pepper, garlic, tonys... thats about it.
I season by taste so I dont have measurements.
13
Posted on 2/11/13 at 7:39 pm to TIGRLEE
Looks good! How sweet does it make the roux?
Posted on 2/11/13 at 7:41 pm to TIGRLEE
You eat the peppers, or just put them in there as a garnish?
Posted on 2/11/13 at 7:43 pm to TIGRLEE
that looks like a great gumbo. can't imagine how the peanut butter would make it taste 
Posted on 2/11/13 at 7:46 pm to Ortho Reb
I grew those peppers..
For garnish on this but they arent terribly hot, cook with them often.
Pb doesn't make it sweet..hard to explain.
Good stuff though.
For garnish on this but they arent terribly hot, cook with them often.
Pb doesn't make it sweet..hard to explain.
Good stuff though.
Posted on 2/11/13 at 7:48 pm to TIGRLEE
I got a feeling your gumbo is gonna get shredded. And not cause of the peanut butter. 
Posted on 2/11/13 at 8:06 pm to TIGRLEE
quote:
peanut butter roux gumbo
I am very intrigued by this.
Posted on 2/11/13 at 8:10 pm to TIGRLEE
I'd love to try it.
Posted on 2/12/13 at 4:42 am to LSUballs
quote:
I got a feeling your gumbo is gonna get shredded. And not cause of the peanut butter.
At least his looks like a soup instead of a stew. I would love to try it someday.
Posted on 2/12/13 at 6:37 am to TIGRLEE
When I read peanut butter roux, I thought you were describing the color. When I saw the scoop of peanut butter going into the roux, my heart skipped a beat.
Where did you hear of that?
Where did you hear of that?
Posted on 2/12/13 at 6:38 am to Jibbajabba
ill try anything once
im sure that many of our favorite places use crazy stuff as well and we will never know
im sure that many of our favorite places use crazy stuff as well and we will never know
Posted on 2/12/13 at 6:43 am to BRgetthenet
quote:
When I read peanut butter roux, I thought you were describing the color. When I saw the scoop of peanut butter going into the roux, my heart skipped a beat.
same here
Posted on 2/12/13 at 10:43 am to TIGRLEE
I'm intrigued.
I also really like the peanuts on your counter next to your peanut butter roux on your 5th pic.
I also really like the peanuts on your counter next to your peanut butter roux on your 5th pic.
Posted on 2/12/13 at 10:45 am to TIGRLEE
I've given my cayenne plant a break for the winter. All the cold rain we've been getting in Baton Rouge was giving it fits.
Posted on 2/12/13 at 11:07 am to BRgetthenet
quote:
When I read peanut butter roux, I thought you were describing the color. When I saw the scoop of peanut butter going into the roux, my heart skipped a beat.
Same here. I know there are debates about what is considered a gumbo (especially with that okra fanatic). But can i safely say that adding peanut butter might be a good way to discount this as a gumbo?
Seems unnatural. Crime against nature.
Posted on 2/12/13 at 11:08 am to TIGRLEE
so what does the PB add to the roux?
Posted on 2/12/13 at 11:55 am to TIGRLEE
Very interesting. Do you taste the peanut butter in the final product?
Posted on 2/12/13 at 1:35 pm to Capt ST
Not really but sorta.
You just have to try it or yourself and see.
I know that sounds stupid but I'm a fan.
You just have to try it or yourself and see.
I know that sounds stupid but I'm a fan.
Posted on 2/12/13 at 2:16 pm to Ortho Reb
The term "peanut butter" roux means the color when cooked, not putting PB in the roux.
Posted on 2/12/13 at 3:45 pm to CITWTT
No, that's not really what it means at all.
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