- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Aged Egg Nog Reminder
Posted on 11/21/21 at 1:48 pm to TheEnglishman
Posted on 11/21/21 at 1:48 pm to TheEnglishman
I’ve got 3 mason jars that I made last year. Hopefully it’s still good
2
Posted on 11/29/21 at 9:28 pm to Coater
Couldn't resist any longer. It's really good!
Posted on 11/30/21 at 10:52 am to Trout Bandit
I got a lot of sediment build up on the bottom of my bottle. Hope I didn't mess up using cane sugar instead of normal granulated sugar.
Posted on 11/30/21 at 11:20 am to Trout Bandit
I am on week 3 with 3-4 weeks to go. Trying really hard to hold out.
Posted on 11/30/21 at 12:57 pm to Baers Foot
quote:
sediment build up
Just shake it periodically. There should be some nutmeg sediment. I also scraped a vanilla bean into my batch so that accumulates too.
FYI granulated sugar is typically cane sugar down here.
Posted on 11/30/21 at 1:03 pm to Coater
quote:
I’ve got 3 mason jars that I made last year. Hopefully it’s still good
i have some from last year. i just put in a shaker with some ice to break it up a bit. its gotten a tad thick.
Posted on 12/4/21 at 7:16 pm to lsujro
I’m late to the party but I got this batch going today…
Posted on 12/5/21 at 5:45 am to Glock17
Well y’all convinced me. I’m going to make a batch today.
Anyone do it with a stand mixer or just all by hand?
Anyone do it with a stand mixer or just all by hand?
Posted on 12/5/21 at 5:49 am to Nguyener
I’ve done both. With the stand you have to be careful that it all incorporates properly.
Posted on 12/6/21 at 8:43 pm to Trout Bandit
I made it 2 weeks before I just had to try it, and it was over from there. I'm gonna gain a ton of weight having access to this in my beer fridge..
Posted on 12/6/21 at 10:05 pm to Nguyener
I’ve done it both ways.
Stand mixer is much easier and not as messy. I’ll always use stand mixer from now on.
Sampled my batch from late September tonight…so good.
Stand mixer is much easier and not as messy. I’ll always use stand mixer from now on.
Sampled my batch from late September tonight…so good.
Posted on 12/6/21 at 10:54 pm to bootlegger
Had my first glass tonight too (3 weeks in). Mother of God
Posted on 12/7/21 at 1:01 pm to Nguyener
Did mine with an emulsion blender and it worked great.
Also, couldn't wait anymore and cracked one open this past Saturday (4 weeks aging). It was fantastic. Cant imagine how much better they are going to be in a couple more weeks.
Also, couldn't wait anymore and cracked one open this past Saturday (4 weeks aging). It was fantastic. Cant imagine how much better they are going to be in a couple more weeks.
This post was edited on 12/7/21 at 1:03 pm
Posted on 12/7/21 at 2:44 pm to Trout Bandit
Man! I'm really wishing I would have done this. Any store-bought Eggnogs worth a dern?
Posted on 12/7/21 at 3:45 pm to SquirrelBones
Kleinpeters is great for a non-alcoholic kind
Posted on 12/7/21 at 4:03 pm to SquirrelBones
quote:
Any store-bought Eggnogs worth a dern?
IMO, no. Not in same league. But it’s not too late! Whatever you make with quality ingredients right now will be hands down better than grocery store stuff.
Posted on 12/10/21 at 9:59 am to SquirrelBones
quote:
Man! I'm really wishing I would have done this. Any store-bought Eggnogs worth a dern?
Shamrock Egg-Nog is EASILY the best store bought I've ever had! It's non-alcoholic so just add what you need
I've got to make some damn egg-nog now.
If I make it this weekend, it should be good drink by Christmas right?
And if I'm reading all of this correctly, i do not need to store it in the fridge?
This post was edited on 12/10/21 at 10:01 am
Posted on 12/10/21 at 10:12 am to Doug_H
quote:
If I make it this weekend, it should be good drink by Christmas right?
And if I'm reading all of this correctly, i do not need to store it in the fridge?
to me it tastes great after a week. continues to mellow for a while after. no clue about storage. it will keep in the fridge for a very long time, although mine from last year got kind of thick
Posted on 12/10/21 at 10:15 am to lsujro
Thanks, I have a beer fridge in the garage thaat has room so I'll probably store in there anyways
Posted on 12/12/21 at 5:31 pm to Doug_H
Yet another bump. About 2.5 months in. Definitely mellowed a lot.
Page 4 of 9
Popular
Back to top
Follow TigerDroppings for LSU Football News