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Posted on 11/25/22 at 4:17 pm to 3HourTour
Just whipped up first batch and stuck to the recipe exactly. Yielded 96 oz with maybe 2 or 3 oz left over which I sampled.
Can't wait to try it the week of Christmas.
Posted on 12/8/22 at 12:44 pm to Tiger Ryno
Bump for this thread. I've had a jar in my fridge for about a year and a half. Hopefully I don't die from drinking this. 
I'm assuming it'll be ok.
I'm assuming it'll be ok.
Posted on 12/9/22 at 9:02 pm to nerd guy
Trying my 2021 vintage for health reasons before gifting it to family/friends.
And I have to say, this stuff is smoooooth.
And I have to say, this stuff is smoooooth.
Posted on 12/10/22 at 10:11 am to BlackCoffeeKid
We made some before thanksgiving last year and I remember it being a bit harsh at Xmas... The missus reminded me last night we had a couple of growlers from last year... Pulled it out last nigh and what a difference... so smooth! It did take some convincing for some friends that were over to partake... My "oh yeah, that batch we made last year" initially drew some WTF stares!
Posted on 12/10/22 at 5:53 pm to TFTC
quote:
what a difference... so smooth!
Was thinking the same thing. Very smooth.
Posted on 12/10/22 at 10:46 pm to nerd guy
Giddy up!
Posted on 12/23/22 at 8:32 pm to Tiger Ryno
Merry Christmas you bunch of reprobates.
This shite is fine ( made 1/1/22)! Eggnog in a nice copper cup in front of a blazing fire is very nice.
This shite is fine ( made 1/1/22)! Eggnog in a nice copper cup in front of a blazing fire is very nice.
This post was edited on 12/23/22 at 9:08 pm
Posted on 12/24/22 at 10:01 am to DocHolliday1964
Used some as creamer in my coffee this am. So good.
Posted on 12/24/22 at 10:52 am to Chipand2Putts
^^^^
Posted on 12/24/22 at 3:14 pm to DocHolliday1964
Made mine 12/3/22. Hope it’s not too harsh. Going in on it tonight.
Posted on 12/24/22 at 8:12 pm to Motorboat
It’ll be great . Certainly better than store bought.
Posted on 9/21/23 at 9:22 pm to Trout Bandit
Bump
Finally getting on the train this year. Probably will put it all together next weekend. I've been saving a few liquor bottles all year for this
Finally getting on the train this year. Probably will put it all together next weekend. I've been saving a few liquor bottles all year for this
Posted on 9/21/23 at 9:23 pm to KosmoCramer
Hell yeah. I still have a quart from last year in the fridge. Can't wait to crack it open.
Posted on 9/21/23 at 9:24 pm to Trout Bandit
Link in OP is broken, fyi
Here is I think the recipe:
LINK
Here is I think the recipe:
LINK
This post was edited on 9/21/23 at 9:27 pm
Posted on 9/21/23 at 9:26 pm to KosmoCramer
Yep that's it!
Posted on 9/21/23 at 9:45 pm to KosmoCramer
Thanks. It is time.
Posted on 9/21/23 at 11:15 pm to Btrtigerfan
I have two 10 year pints I made back in 2013 I’m looking forward to busting open this year.
Posted on 9/22/23 at 8:03 am to KosmoCramer
I had a reminder go off on my phone a week ago telling me to make a batch and I forgot all about it. Thank for the 2nd reminder
Seems like every year right around Halloween I finally remember to mix some up but I always wanted to try making it sooner. I will this weekend.
I'll also be making 2 batches. 1 original recipe and the other subbing out the sugar for honey. On my reminder, I put on there to sub it with 1 1/2 cups of honey. No clue where I got that from but I'll give it a shot.
Seems like every year right around Halloween I finally remember to mix some up but I always wanted to try making it sooner. I will this weekend.
I'll also be making 2 batches. 1 original recipe and the other subbing out the sugar for honey. On my reminder, I put on there to sub it with 1 1/2 cups of honey. No clue where I got that from but I'll give it a shot.
Posted on 9/22/23 at 8:23 am to Trout Bandit
I still have one jar in the fridge from last year. Any takers?
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