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1
Posted on 11/12/16 at 11:57 am to Stadium Rat
quote:One of my favorite dishes.
Liver and onions
Posted on 11/12/16 at 12:04 pm to adam2000
quote:There's an old adage...you eat with your eyes first.
food art. people try to make food look fancy
Posted on 11/12/16 at 12:39 pm to Degas
Eggplant
Squash
Zucchini
Squash
Zucchini
Posted on 11/12/16 at 12:50 pm to NatalbanyTigerFan
I don't really like fried foods
Posted on 11/12/16 at 12:52 pm to Honky Lips
The raw whole Japanese horse mackerel (aji) that is served at Umami is one of the best things I've ever eaten.
This post was edited on 11/12/16 at 12:54 pm
Posted on 11/12/16 at 1:14 pm to 81Tiger
quote:You ought to try Alton Brown's from scratch version. Fresh green beans, caramelized mushrooms in homemade sauce and oven-baked onion rings. The canned stuff will be inedible after you taste the real thing.
That green bean, cream of mushroom soup, onion ring slop served at Thanksgiving.
This post was edited on 11/12/16 at 1:19 pm
Posted on 11/12/16 at 2:54 pm to horsesandbulls
quote:
Mine is fish tacos. I've had them several times but I just don't get the appeal.
Try Lucy's.
One of my favorite meals. But I'd say they are a disappointment at 4/5 restaurants.
Posted on 11/12/16 at 7:39 pm to Degas
quote:
I strongly disagree. Tuna is the first thing that comes to mind. To me, raw tuna is a delicacy, while cooked tuna is ruined.
Seconded. I'd probably prefer it raw anyway, but I certainly don't want it cooked any more than just a quick hot sear. Tuna cooked through borders on inedible for me.
Posted on 11/12/16 at 7:46 pm to NatalbanyTigerFan
King Crab legs. Bland.
Posted on 11/12/16 at 9:53 pm to Jake88
Those of you that choose to use Kale as a breakfast option in the form of a shake with shite like pineapple, walnuts, and some protein powder should just shove your finger down your throat every morning.
Posted on 11/13/16 at 3:55 am to JBM210
I've had kale in salads, soups, chips etc. I don't like it.
Posted on 11/13/16 at 6:06 am to NatalbanyTigerFan
Salad dressing. Any salad dressing.
Posted on 11/13/16 at 8:33 am to Pectus
I don't get crabs. The meat is fishy tasting and it takes 20 minutes to eat one. I never leave feeling full.
Posted on 11/13/16 at 8:38 am to JBM210
quote:
Those of you that choose to use Kale as a breakfast option in the form of a shake with shite like pineapple, walnuts, and some protein powder should just shove your finger down your throat every morning.
Why?
Posted on 11/13/16 at 9:41 am to TulaneUVA
quote:
I don't get crabs. The meat is fishy tasting and it takes 20 minutes to eat one. I never leave feeling full.
If you get them done right, they are really easy to get the meat out of.
You'd just need a butter knife to insert down the leg to split it open and take the meat out.
Posted on 11/13/16 at 9:45 am to Pectus
I think he's talking about blue or dungeness crabs. Snow or kings are easy to eat.
Posted on 11/13/16 at 7:39 pm to NatalbanyTigerFan
Boiled crabs
Posted on 11/13/16 at 7:51 pm to NatalbanyTigerFan
Will never have talipia or the imported catfish. Texture is off on both. Lots of restaurateurs are forced to make decisions on $$ and not quality. I get it, but not for me.
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