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I don’t mean to be sacrilegious, but Conecuh is the only sausage going in my gumbo
Posted on 10/19/21 at 7:20 pm
Posted on 10/19/21 at 7:20 pm
It’s perfect. And the size of it works well in gumbo.
23
Posted on 10/19/21 at 7:31 pm to seabrisket
thanks for the update
Posted on 10/19/21 at 7:41 pm to seabrisket
great this psychopath made it here from the coaching changes board
Posted on 10/19/21 at 7:44 pm to seabrisket
I assume you live in Alabama. You deserve that sausage.
Posted on 10/19/21 at 7:49 pm to seabrisket
Conecuh has to be the saltiest/fatty sausage on the market, no thanks. Jacob's andouille is a million x better.
Posted on 10/19/21 at 7:55 pm to seabrisket
Tell us you’re not from Louisiana without telling us you’re not from Louisiana.
Posted on 10/19/21 at 8:03 pm to seabrisket
Their bacon is good. Sausage is pretty greasy
Posted on 10/19/21 at 8:11 pm to seabrisket
No wonder you like Canes sauce.
Posted on 10/19/21 at 9:23 pm to seabrisket
You put A-1 on your steak, don't ya?
Posted on 10/19/21 at 9:24 pm to seabrisket
I enjoy conecuh on a sausage/white bread sandwich, but I never use it in gumbo/jambalaya/red beans/etc…. While the flavor of conecuh isn’t unpleasant, it overpowers pretty much any dish you put it in.
Posted on 10/19/21 at 10:29 pm to iwantacooler
Put whatever you want in your gumbo. You’re making It and you’re eating it. Screw the haters.
FTR, I like Conecuh on the grill. Wouldn’t put it in my gumbo tho. But that’s just me.
FTR, I like Conecuh on the grill. Wouldn’t put it in my gumbo tho. But that’s just me.
Posted on 10/19/21 at 10:34 pm to seabrisket
I like it but its flavor profile doesn’t go with gumbo at all. Too “sweet”
This post was edited on 10/19/21 at 10:35 pm
Posted on 10/20/21 at 5:11 am to seabrisket
I couldn’t imagine how much grease you have to skim off the top using that crap
Posted on 10/20/21 at 5:47 am to seabrisket
Posted on 10/20/21 at 7:22 am to seabrisket
It goes well with tomatos 
Posted on 10/20/21 at 7:22 am to Deactived
quote:
great this psychopath made it here from the coaching changes board
I agree 1000%, this dude is an imposter from another State purposely trolling TD forums
Posted on 10/20/21 at 7:52 am to seabrisket
It has a metallic taste. I'd rather use Johnsonville kielbasa than that crap.
Posted on 10/20/21 at 8:24 am to TigerOnTheMountain
quote:Nah, if you live in a town without a specialty meat place, it's pretty damn good for gumbo and red beans.
Tell us you’re not from Louisiana without telling us you’re not from Louisiana.
Posted on 10/20/21 at 8:44 am to seabrisket
quote:Size matters?
And the size of it works well in gumbo.
Posted on 10/20/21 at 8:53 am to Darla Hood
quote:
Size matters?
No comment
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