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Posted on 2/22/21 at 6:15 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21960 posts
Posted on 2/22/21 at 6:15 pm
Chicken Stew
Rice
Butter Beans
Creamed Potatoes
Posted by LouisianaLady
Member since Mar 2009
81232 posts
Posted on 2/22/21 at 6:21 pm to
Gonna try the Cajun Power shrimp stew, thanks to this board’s recommendation + a poster who dropped the jar and the shrimp over to us this weekend.
Posted by OTIS2
NoLA
Member since Jul 2008
50215 posts
Posted on 2/22/21 at 6:56 pm to
Cheese, crackers, beef log and a bowl of stew.
Posted by r3lay3r
EBR
Member since Oct 2016
1847 posts
Posted on 2/22/21 at 6:59 pm to
Chile Verde Pork Pozole
Butternut squash
Green beans
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14023 posts
Posted on 2/22/21 at 7:05 pm to
Pork Vermicelli bowl from Blu Basil, via waitr. Pho not pictured.



Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
25455 posts
Posted on 2/22/21 at 7:09 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38785 posts
Posted on 2/22/21 at 7:17 pm to
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1702 posts
Posted on 2/22/21 at 7:34 pm to
Red beans
Rice
Green salad
Posted by Shotgun Willie
Member since Apr 2016
3790 posts
Posted on 2/22/21 at 7:44 pm to
I also did some salmon and asparagus. Smoked it all on the Rec Tec. Damn it was good.





Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38785 posts
Posted on 2/22/21 at 7:54 pm to
quote:

Smoked it all on the Rec Tec. Damn it was good.




I just used my old offset smoker.

Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2129 posts
Posted on 2/22/21 at 8:09 pm to
Leftovers. :)

Posted by LouisianaLady
Member since Mar 2009
81232 posts
Posted on 2/22/21 at 8:12 pm to
Darla, that is one of our favorite foods. Jones gets a vermicelli bowl (with a side of pho) easily once a week.
This post was edited on 2/22/21 at 8:13 pm
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16923 posts
Posted on 2/22/21 at 8:28 pm to
what is the middle sauce?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14023 posts
Posted on 2/22/21 at 8:56 pm to
Peanut sauce.
This post was edited on 2/22/21 at 9:24 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14023 posts
Posted on 2/22/21 at 8:58 pm to
LL, the vermicelli bowl surprised me the first time I got it. Pho is still a fave, but not THE fave.
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16923 posts
Posted on 2/22/21 at 9:00 pm to
For spring rolls or rice vermicelli?
Posted by LouisianaLady
Member since Mar 2009
81232 posts
Posted on 2/22/21 at 9:02 pm to
It’s so good. He’s allergic to peanuts so we do extra seasoned fish sauce for the spring rolls. I could drink that sauce.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14023 posts
Posted on 2/22/21 at 9:20 pm to
I don’t know what it’s intended for, but I used it on the vermicelli? I mixed in a little of the chile garlic sauce, too. The sweet sauce on the far right is what I dipped the roll in.

ETA: If I’m doing it wrong, let me know. Not sure I’ll change it up, but it’s good to know what is correct.
This post was edited on 2/22/21 at 9:21 pm
Posted by Meticulese
NeLa
Member since Jul 2020
698 posts
Posted on 2/22/21 at 9:39 pm to
Homemade pizza
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21960 posts
Posted on 2/22/21 at 9:45 pm to
How was the stew LL?
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