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Glass Cooktops - How Fragile are they?
Posted on 12/18/20 at 5:25 pm
Posted on 12/18/20 at 5:25 pm
My daughter just purchased a house and the glass cooktop is cracked. She knew this from the inspection.
She wants to replace it, but is afraid with heavy pots she will have the same problem. I told her I didn't believe it would be a problem.
Checking in with you guys.
She wants to replace it, but is afraid with heavy pots she will have the same problem. I told her I didn't believe it would be a problem.
Checking in with you guys.
Posted on 12/18/20 at 5:34 pm to ItzMe1972
Electric cooktops suck in general. They crack, scratch, and are almost impossible to control heat wise. Started making a roux in the oven so I don't use the shitty cooktop. Luckily we switch to gas in a week.
Posted on 12/18/20 at 5:52 pm to ItzMe1972
Had a glass countertop in an apartment while our house was being rebuilt. Hated it. Ceramic skillet didn't work well on it, cast iron scratched it. If anything boils over it's a real pain to buff out. Didn't crack it thank goodness but it was not "like new" when we moved out.
Posted on 12/18/20 at 6:24 pm to ItzMe1972
In my third house with a glass cooktop. I love them because they are so much easier to clean than a gas stove. I have never cracked one and I use Magnalite and cast iron on mine. That said, I like cooking on a gas stove also. I'm flexible.
Posted on 12/18/20 at 7:19 pm to ItzMe1972
My mom is planning on replacing her stove this year and is going with a gas stove and an electric oven. I did not know they made those but apparently more people are doing this.
Posted on 12/18/20 at 7:38 pm to ItzMe1972
Never had an issue with mine. Some dumbass must’ve dropped a heavy pot on it
Posted on 12/18/20 at 7:43 pm to ItzMe1972
I have a glass top Maytag range that came with my house when I bought it and I don't have any real complaints other than it's not gas. I cook with cast iron pots all the time and haven't had any issues.
Posted on 12/18/20 at 7:54 pm to ItzMe1972
It's stronger than you think. I wouldn't intentionally bang stuff on it, but it can take some moderate abuse. That doesn't solve the issue of glass cook tops being complete and utter shite, however. We have one and I hate it. Hate isn't even a strong enough word. I can't wait until I get to replace it along with the POS microwave some genius located about five inches above the cooktop that vents air back in your face.
Posted on 12/18/20 at 8:20 pm to ItzMe1972
Mom and Dad had one in AR. I learned what a PITA the black glass is to keep really clean.
Every meal with any kind of grease/butter/oil, every tiny splatter showed.
I learned a routine of soapy sponge, water sponge, dry sponge, water sponge again, dry sponge, buff with fine cloth to keep it looking good. This was after EVERY use!
If you are planning to keep the glass looking good it's gonna be a LOT of manual labor. It did look almost brand new when we sold the house though.
Every meal with any kind of grease/butter/oil, every tiny splatter showed.
I learned a routine of soapy sponge, water sponge, dry sponge, water sponge again, dry sponge, buff with fine cloth to keep it looking good. This was after EVERY use!
If you are planning to keep the glass looking good it's gonna be a LOT of manual labor. It did look almost brand new when we sold the house though.
Posted on 12/18/20 at 9:19 pm to ItzMe1972
We have a glass induction cooktop (believe most mentioned here so far are regular electric). We keep 2 cast iron skillets and a pot on it around the clock. It’s been great under heavy use.
We had an electric glass one before and induction is so much better. Spring for that if it sounds like something you’d like.
If you go the cooktop route (regular electric or induction), get something without knobs.
Also, this cleans the glass very well and ours stays spotless. We only have to use it occasionally.
We had an electric glass one before and induction is so much better. Spring for that if it sounds like something you’d like.
If you go the cooktop route (regular electric or induction), get something without knobs.
Also, this cleans the glass very well and ours stays spotless. We only have to use it occasionally.
This post was edited on 12/18/20 at 9:32 pm
Posted on 12/18/20 at 10:25 pm to ItzMe1972
They are not nearly as nice as gas but at the end of the day they are not as bad as some described above. Have to have flat plans is the biggest thing. If the pans are not perfectly flat they don’t conduct heat well. Never broke one in about a decade of use but as others have said it is glass so don’t slam stuff on it. They are not that hard to keep clean either thought it was funny people bitching about having to clean up grease after every use. I mean who leaves grease and a mess on their dirty stuff?
Posted on 12/19/20 at 12:04 pm to ItzMe1972
We replaced an old electric stove top with the exposed elements with a glass one and I hate it.
Our glass one stays hot so long it is hard to regulate the heat.
I would much rather the exposed elements if I have to have electric--and I do.
Our glass one stays hot so long it is hard to regulate the heat.
I would much rather the exposed elements if I have to have electric--and I do.
This post was edited on 12/19/20 at 12:07 pm
Posted on 12/19/20 at 5:45 pm to ItzMe1972
Bought our house about a year and a half ago and it has electric glass stovetop. I thought i would hate it but really kinda like it. When the need arises, we will probably get a gas line run there and install a gas range, but the existing electric one has frustrated me a lot less than I thought it would. Have had no issues or worries about cracking the glass top.
Posted on 12/20/20 at 12:31 pm to ItzMe1972
Get an induction. We have a Kitchen Aid and love it. I bet they're a lot stronger than you think. I use almost only cast iron and haven't had any problems.
Posted on 12/20/20 at 6:55 pm to ItzMe1972
I do fairly well keeping mine clean.
Then my mom comes to town and cleans the kitchen after a meal and the damn thing looks brand new.
There shouldn’t be an art to cleaning a cooktop, but apparently there is.
Then my mom comes to town and cleans the kitchen after a meal and the damn thing looks brand new.
There shouldn’t be an art to cleaning a cooktop, but apparently there is.
Posted on 12/21/20 at 7:46 am to ItzMe1972
If you don’t have gas go induction to replace the electric cooktop.
Posted on 12/21/20 at 10:20 am to ItzMe1972
I love them. Absolutely the easiest way to cook and keep clean there is. I use only calaphan or other high end pots and pans.with zero issues.
Posted on 12/21/20 at 11:24 am to ItzMe1972
Word of caution, do not store anything in a cabinet close to the cooktop that could drop onto it and shatter it. Our spice cabinet was right next to the oven hood. A bottle of Cumin decided to end it all, and leapt from our spice cabinet onto our new glass top. It was an expensive lesson and a difficult thing to have replaced. I'd only store sponges and throw pillows in the surrounding cabinets if I still had a glass top.
Posted on 12/21/20 at 11:47 am to ItzMe1972
I've had a GE glass top for 5 years. It's been great. We generally do not care for it properly... Clean it with whatever and still looks fine. Only signs of wear are one of the white rings showing where a burner is located is starting to fade. Would recommend if you don't have gas.
Posted on 12/21/20 at 1:06 pm to ItzMe1972
I shattered one with a lid of a pyrex dish that fell about a foot. Lid was fine - broke the top in pieces. Not too terrible to replace though. I did it myself in about an hour with a little youtubing. That said, I'll never voluntarily own another one. Gas is the way
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