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Started By
Message
Need a dip for boudin egg rolls
Posted on 7/9/20 at 6:57 pm
Posted on 7/9/20 at 6:57 pm
Yesterday, I made about 20 lbs of boudin, and I didn’t cause up about 5 lbs of it for boudin balls and egg rolls.
The egg rolls are awesome but need a dip, kind of like the dip that comes with The Chimes fried alligator.
Who has a good recipe?
The egg rolls
The boudin (in the smoker as we speak)
The egg rolls are awesome but need a dip, kind of like the dip that comes with The Chimes fried alligator.
Who has a good recipe?
The egg rolls
The boudin (in the smoker as we speak)
27
Posted on 7/9/20 at 7:02 pm to theantiquetiger
quote:
Need a dip for boudin egg rolls
What?
No you don't need one, but just use a coarse mustard
Posted on 7/9/20 at 7:03 pm to theantiquetiger
Goggle Emeril’s remoulade.
Posted on 7/9/20 at 7:03 pm to theantiquetiger
I usually just heat up some pepper jelly in the microwave to soften it some. Maybe a little butter with it before heating but you def don’t need it. The jelly is great solo.
Edit - The Chimes sauce is horseradish sauce. This’ll get ya close.
Edit - The Chimes sauce is horseradish sauce. This’ll get ya close.
This post was edited on 7/9/20 at 7:05 pm
Posted on 7/9/20 at 7:05 pm to theantiquetiger
Cane's sauce
Posted on 7/9/20 at 7:07 pm to theantiquetiger
Posted on 7/9/20 at 7:08 pm to theantiquetiger
Those look really good
Posted on 7/9/20 at 7:46 pm to theantiquetiger
The sauce that's served with Korean pancakes might be good with it.
1/4 cup soy sauce
4 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil (optional)
2 cloves of garlic, minced
1 green onion, minced
1 sliced Thai or serrano or jalapeño pepper (depends on how hot you want it) optional 1 teaspoon crushed red pepper flakes instead
Sugar or honey to taste
1/4 cup soy sauce
4 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil (optional)
2 cloves of garlic, minced
1 green onion, minced
1 sliced Thai or serrano or jalapeño pepper (depends on how hot you want it) optional 1 teaspoon crushed red pepper flakes instead
Sugar or honey to taste
This post was edited on 7/9/20 at 9:31 pm
Posted on 7/9/20 at 9:15 pm to theantiquetiger
quote:
boudin egg rolls
Blasphemy!!!
Posted on 7/9/20 at 9:28 pm to theantiquetiger
Posted on 7/9/20 at 10:03 pm to theantiquetiger
Pepper jelly
Posted on 7/10/20 at 2:01 am to theantiquetiger
chinese mustard
Posted on 7/10/20 at 7:50 am to theantiquetiger
I always use the mustard sauce that Ruffino’s uses with their shrimp corndogs that was posted here years ago. It’s always a massive hit, and compliments the egg roll very well.
Mustard Sauce
Ingredients
• 1 tablespoon Colman's dry mustard
• 1 cups mayonnaise
• 2 teaspoons Worcestershire
• 1 teaspoon sea salt
• ½ teaspoon Tabasco
• 6 ounces Dijon mustard
• ½ tablespoons lemon juice
• ½ tablespoons A.1. steak sauce
Directions
Combine all ingredients together in a mixing bowl and blend well.
Mustard Sauce
Ingredients
• 1 tablespoon Colman's dry mustard
• 1 cups mayonnaise
• 2 teaspoons Worcestershire
• 1 teaspoon sea salt
• ½ teaspoon Tabasco
• 6 ounces Dijon mustard
• ½ tablespoons lemon juice
• ½ tablespoons A.1. steak sauce
Directions
Combine all ingredients together in a mixing bowl and blend well.
Posted on 7/10/20 at 8:07 am to theantiquetiger
Not going to lie. That looks gross.
Posted on 7/10/20 at 9:37 am to theantiquetiger
I made some habenaro/serano/jalapeño/garlic jelly that is ideal for this application
Posted on 7/10/20 at 9:59 am to theantiquetiger
I don't measure this but it's not difficult.
In a small saucepan put like half a cup of pepper jelly in over lower heat and begin to melt down. Add plain water or apple juice to thin and when syrupy like it's ready to use. You can add red pepper flakes if you want more heat. That's it! Enjoy!
Posted on 7/10/20 at 10:18 am to theantiquetiger
Posted on 7/10/20 at 10:45 am to theantiquetiger
fwiw I've served them with pepper jelly and it was pretty outstanding
Posted on 7/10/20 at 11:12 am to theantiquetiger
This is the answer
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