A sleeve of saltine crackers

I prefer Ritz but I don't typically eat a sleeve at a time.

Try putting a thinly sliced sour dill pickle on top of a crispy salty saltine.

It’s fricking paradise

I like both Saltines and Ritz crackers but for different snacks.

Saltines

-top 12-15 with cheddar cheese and melt in toaster oven. Then hit them with some hot sauce when you remove from oven.

-top with canned tuna and a Vlasic dill chip. can go through a can of tuna easy.

Ritz

- top with deviled ham

-top with pimento cheese

Both crackers

-top with Boursin spread or Kaukauna cheese ball

-top with charcuterie and/ or hard cheese. I prefer both to fancy "water crackers".

Will add that Town House crackers are also good, but shape doesn't lend itself to as many toppings as the other two.

For plain (aka straight out of the box) crackers, Chicken In A Biscuit, FTW.

It's not hard at all to eat a sleeve of them. I'll sometimes slice some cheese for them. Something else I like is just to put some mustard on them. Saltines are one of those things that I'll just eat up, so I don't buy them often.

A box of saltines, two and a half sticks of butter, & a 1oz packet of Hidden Valley Ranch dressing mix... baked @350°F...

The panties just drop off!

I prefer Kroger brand wheat saltines

Sometimes with peanut butter and other times with sliced cheese

5'9", 150 lbs

Ingredients

1 sleeve saltine crackers

1 large tomato, finely chopped

3 green onions, finely chopped

1 1/2 cups mayonnaise

1 hard boiled egg, finely chopped

Salt

Freshly ground black pepper

quote:

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Directions

In a medium size bowl, coarsely crush the crackers with your hands - you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.

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A few things come to mind to put atop saltines.

Hogshead cheese
Peanut butter and jelly
Real butter
Philly cream cheese and pepper jelly
Smoked Gouda