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Thoughts on people who use “crawfish dip.”
Posted on 11/20/19 at 8:42 pm
Posted on 11/20/19 at 8:42 pm
With a friend who said her Cajun friend from Houma informed her that’s the way a lot of people eat it there.
This post was edited on 11/20/19 at 8:44 pm
23
Posted on 11/20/19 at 8:48 pm to Sampson
That’s for the potatoes baw
Posted on 11/20/19 at 8:54 pm to Sampson
This is early...groundbreaking early.
Posted on 11/20/19 at 8:58 pm to Sampson
I like to stand next to them because I can mow through while they are dipping. Same with the corn/potato eaters.
Posted on 11/20/19 at 9:00 pm to Sampson
Cane's sauce is $ for dipping crawfish tails
Posted on 11/20/19 at 9:01 pm to Sampson
My sister-in-law does this every boil. She'll put out several bowls of a creamy pink looking dip on the tables. Personally, I like the taste of the boiled crawfish and don't need to cover that with a mayo based bowl of slop.
Posted on 11/20/19 at 9:08 pm to Sampson
Erryboddy I grew up with makes seafood dip. You use it, or not, as you prefer at a boil. It’s a cousin sauce to the British classic Marie Rose sauce, or to Thousand Island dressing.
Posted on 11/20/19 at 9:12 pm to Sampson
quote:
Thoughts on “people” who use crawfish dip.
FIFY
Posted on 11/20/19 at 10:09 pm to Sampson
Crushing and sucking the head is my “dip”.
Posted on 11/20/19 at 10:14 pm to Sampson
I’m down with shoehorning mayo into any meal
Posted on 11/20/19 at 11:57 pm to Sampson
I make the best crawfish dip, me
Posted on 11/21/19 at 4:29 am to Sampson
DTB
Posted on 11/21/19 at 7:46 am to Sampson
I never saw it until I started going DTB with my wife's family. They're all Lockport people and they have it at every boil. shite's good on the potatoes. I'll occasionally dip the tails in it, too. Shrimp as well.
Posted on 11/21/19 at 9:01 am to Sampson
quote:
Thoughts on people who use “crawfish dip.”
As I get older, I find I care less and less how people choose to eat and enjoy their food
Posted on 11/21/19 at 9:31 am to Sampson
I used to use it more as a kid since the crawfish we had weren't seasoned well. I'd rather have well seasoned crawfish and nix the dip, but I don't care if others want to dip. To me, it's like BBQ sauce and BBQ meat. If the meat is well seasoned, I want to taste that meat, but I don't mind a dip in the sauce 1 out of 10 bites.
Posted on 11/21/19 at 9:33 am to Sampson
What is the sauce base or what is the sauce similar to, to understand the need?
I know shrimp has a couple of sauces that can go with shrimp. However, crawfish is tasty enough. I will try anything. Someone post a recipe or explain the type of sauce that is supposed to be good with crawfish.
I know shrimp has a couple of sauces that can go with shrimp. However, crawfish is tasty enough. I will try anything. Someone post a recipe or explain the type of sauce that is supposed to be good with crawfish.
Posted on 11/21/19 at 11:48 am to Sampson
Houma baw checking in
I would wager 99% of boils in Terrebonne parish will have dip. All the restaurants provide it as well.
Pretty sure it’s a regional thing and it’s also delicious with the veggies.
Nothing like a cracker full of crab eggs and dip
I would wager 99% of boils in Terrebonne parish will have dip. All the restaurants provide it as well.
Pretty sure it’s a regional thing and it’s also delicious with the veggies.
Nothing like a cracker full of crab eggs and dip
Posted on 11/21/19 at 12:58 pm to Sampson
quote:why do you care what other people do?
Thoughts on people who use “crawfish dip.”
Posted on 11/21/19 at 1:28 pm to Sampson
Fatties.
Posted on 11/21/19 at 3:22 pm to Sampson
I usually have a dip when eating crawfish. Like anything else, I think there are very strong opinions on anything that is different than what you grew up doing. Especially when it comes to such treasures as crawfish, gumbo, etc.
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