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re: What's your liqour of choice?
Posted on 6/12/19 at 7:05 pm to TigersHuskers
Posted on 6/12/19 at 7:05 pm to TigersHuskers
Bourbon or scotch. We keep Weller in a decanter for regular consumption and for guests that aren't very discerning. I don't drink much anymore so when I do I tend to go to our Blanton's or if I'm feeling frisky I'll pour some Glenmorangie variant. Right now we have Quinta Ruben.
For special occasions or if I'm really feeling fancy I have a bottle of Van Winkle 12 year that I won in a raffle a few years ago.
For special occasions or if I'm really feeling fancy I have a bottle of Van Winkle 12 year that I won in a raffle a few years ago.
This post was edited on 6/12/19 at 7:06 pm
0
Posted on 6/12/19 at 7:08 pm to TigersHuskers
Whiskey....
What brand depends on occasion or mood.
Currently in my cabinet:
Makers 46
Makers cask strengh
Eagle Rare
Col Taylor
Four Roses
Blantons
Whistle Pig
Basil Haydens dark rye
Buffalo Trace
And a bottle a buddy of mine gave me from a start up distillery in Kentucky that can eat paint from the walls
What brand depends on occasion or mood.
Currently in my cabinet:
Makers 46
Makers cask strengh
Eagle Rare
Col Taylor
Four Roses
Blantons
Whistle Pig
Basil Haydens dark rye
Buffalo Trace
And a bottle a buddy of mine gave me from a start up distillery in Kentucky that can eat paint from the walls
Posted on 6/12/19 at 7:08 pm to TigersHuskers
Mixing...Tanqueray when it's warm and Wild Turkey when it's cooler.
Sipping...Oban 14
Sipping...Oban 14
Posted on 6/12/19 at 7:42 pm to TigersHuskers
Knob Creek
Elijah Craig (small batch)
Four Roses (single barrel)
Elijah Craig (small batch)
Four Roses (single barrel)
Posted on 6/12/19 at 8:10 pm to TigersHuskers
Posted on 6/12/19 at 9:13 pm to TigersHuskers
My Buddy introduced me to Hendricks Gin a few years ago and it’s my go to ever since. Splash of tonic and a lime wedge.
Posted on 6/12/19 at 9:42 pm to TigersHuskers
My everyday stuff is Buffalo Trace, Wild Turkey, and Deep Eddy’s Vodka.
We aren’t big gin or tequila drinkers at home.
We aren’t big gin or tequila drinkers at home.
Posted on 6/12/19 at 9:52 pm to TigersHuskers
I like Jim Beam as my mixer for some reason.
Trace for Old Fashioned's and such.
Trace for Old Fashioned's and such.
Posted on 6/12/19 at 10:16 pm to TigersHuskers
Trader Joe’s Bourbon
Posted on 6/12/19 at 10:44 pm to TigersHuskers
Meister
Posted on 6/12/19 at 11:49 pm to TigersHuskers
This post was edited on 6/12/19 at 11:50 pm
Posted on 6/13/19 at 7:53 am to TigersHuskers
Been going back and forth between bourbon and Tequila, then in rare occasions spice things up with rye.
Go to bourbon knob creek followed by buffalo trace
Go to tequila Cimmaron Reposado or Cazadores Reposado
Go to bourbon knob creek followed by buffalo trace
Go to tequila Cimmaron Reposado or Cazadores Reposado
Posted on 6/13/19 at 8:15 am to TigersHuskers
Four Roses Small Batch
Posted on 6/13/19 at 12:15 pm to TigersHuskers
2oz in shaker with ice. Add juice of 1/2 lime and one Splenda packet. Shake and pour to cocktail glass. Makes a VERY nice, low-cal daiquiri cocktail.
Posted on 6/13/19 at 12:19 pm to TigersHuskers
Single Malt - The MacCallan, Oban, Balvenie Carribean Cask or Aberlour A'bunadh.
Posted on 6/13/19 at 2:38 pm to TigersHuskers
Bulleit Rye mainly for old fashioneds
Belvedere for Soda/Lime or martinis
Don Julio Blanco for simple margaritas or ranch water
Bulleit 10 or Glenmorangie Nectar D'Or for sipping neat
Crown is always on hand for the neighbors or for a quick whiskey/water to go
Belvedere for Soda/Lime or martinis
Don Julio Blanco for simple margaritas or ranch water
Bulleit 10 or Glenmorangie Nectar D'Or for sipping neat
Crown is always on hand for the neighbors or for a quick whiskey/water to go
Posted on 6/13/19 at 2:39 pm to TigersHuskers
Posted on 6/13/19 at 3:07 pm to TigersHuskers
If in an Irish Pub, pints of Guinness.
If in the neighborhood bar tossing some darts or shooting pool, rum/seven & soda/squeeze of lemon or lime.
In the summer I prefer to drink gin/seven/lemon or lime.
Not averse to tequila and if not done straight with salt and lemon, I'll make margaritas.
On Sundays during football season, Bloody Mary's around brunch and the start of the first game.
If in the neighborhood bar tossing some darts or shooting pool, rum/seven & soda/squeeze of lemon or lime.
In the summer I prefer to drink gin/seven/lemon or lime.
Not averse to tequila and if not done straight with salt and lemon, I'll make margaritas.
On Sundays during football season, Bloody Mary's around brunch and the start of the first game.
Posted on 6/13/19 at 5:40 pm to TigersHuskers
Plain old Jim Beam. I can go through 2 handles per week if I exert myself. On the rocks.
Posted on 6/13/19 at 6:03 pm to TigersHuskers
I like whiskey of all varieties, but regardless of whether I get on a bourbon, scotch, etc. kick, I always come back to Dickel 12.
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