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If you’re not eating Wright Brand bacon
Posted on 1/22/19 at 7:41 am
Posted on 1/22/19 at 7:41 am
Baw what is you doin?
19
Posted on 1/22/19 at 7:46 am to JumpingTheShark
They make the Great Value brand and its just as good!
Posted on 1/22/19 at 7:53 am to JumpingTheShark
Berger’s (sp?) is the best bacon I have eaten and that includes Wright’s.
No water, crisps up very well.
No water, crisps up very well.
Posted on 1/22/19 at 8:13 am to JumpingTheShark
Conecuh bacon.
Posted on 1/22/19 at 8:59 am to JumpingTheShark
Albertson's used to have bulk Wright brand bacon in their butcher case that they would sell for $4/pound.
That was a steal.
That was a steal.
Posted on 1/22/19 at 9:11 am to JumpingTheShark
Burgers' and Benton's are both better to us than Wright's.
This post was edited on 1/22/19 at 9:14 am
Posted on 1/22/19 at 9:17 am to JumpingTheShark
Homemade is where it's at. The cost difference alone is enough to make it yourself.
Posted on 1/22/19 at 9:45 am to JumpingTheShark
Wright’s is the best they carry at Rouse’s. I really like Neuske’s too, but I can never find it.
Had some bacon on a salad at Rocca Pizza in BR that I think they make in house or get from a local market. Seems like it had the skin on. Was like a mix between bacon and cracklings. They was the best I’ve ever had.
Had some bacon on a salad at Rocca Pizza in BR that I think they make in house or get from a local market. Seems like it had the skin on. Was like a mix between bacon and cracklings. They was the best I’ve ever had.
Posted on 1/22/19 at 10:11 am to JumpingTheShark
If you’re in Houston pick up the bacon from B&B butcher on Washington. You’re welcome.
Posted on 1/22/19 at 10:13 am to JumpingTheShark
Sam's has the Wright's Pecan Smoked Bacon which is very good.
Posted on 1/22/19 at 10:42 am to JumpingTheShark
Wright’s is really good store bought bacon.
Fathers County Hams is excellent if you like very heavily smoked flavor, extra salt and very little water.
The Williams Brothers Country Store in Philadelphia, MS has the best all around bacon IMO with very little water and a stronger, better flavor than Wright’s and not as salty as Father’s. I used to give some to my family but had to stop because they kept asking for more and more like a bunch of crackheads.
Fathers County Hams is excellent if you like very heavily smoked flavor, extra salt and very little water.
The Williams Brothers Country Store in Philadelphia, MS has the best all around bacon IMO with very little water and a stronger, better flavor than Wright’s and not as salty as Father’s. I used to give some to my family but had to stop because they kept asking for more and more like a bunch of crackheads.
Posted on 1/22/19 at 10:53 am to JumpingTheShark
I like Wright's just fine and it is what we usually buy (because we like it and because it is cheaper at Sam's)
However, the Boy Scout truth is this - I have never had a piece of bacon (or two or three) I didn't like.
There, I have stated my opinion.
Here, Have a photo of some Wright's bacon for your trouble.
However, the Boy Scout truth is this - I have never had a piece of bacon (or two or three) I didn't like.
There, I have stated my opinion.
Here, Have a photo of some Wright's bacon for your trouble.
Posted on 1/22/19 at 11:10 am to JumpingTheShark
Kirkland
Posted on 1/22/19 at 12:56 pm to JumpingTheShark
When I’m back home in Texas, I get Kiolbassa bacon. Amazing stuff. Great flavor and no water. At all HEBs I think.
Posted on 1/22/19 at 2:04 pm to JumpingTheShark
Wright's is my go-to for store bought bacon around here.
The king of bacon, though, is Benton's. I get it delivered and always keep a couple of pounds in the freezer for when I want REALLY good bacon.
One of the best food days of the year is when really good vine ripened tomatoes start popping up in the stores instead of the hothouse tomatoes we get the rest of the year. I'll get a mess of tomatoes, a fresh jar of Duke's, a head of iceberg, fry up a pound of Benton's and just eat BLTs every meal until I run out of bacon.
The king of bacon, though, is Benton's. I get it delivered and always keep a couple of pounds in the freezer for when I want REALLY good bacon.
One of the best food days of the year is when really good vine ripened tomatoes start popping up in the stores instead of the hothouse tomatoes we get the rest of the year. I'll get a mess of tomatoes, a fresh jar of Duke's, a head of iceberg, fry up a pound of Benton's and just eat BLTs every meal until I run out of bacon.
This post was edited on 1/22/19 at 2:06 pm
Posted on 1/22/19 at 7:24 pm to JumpingTheShark
Not only is Wright's good, but they were the only one's with brains enough to put it in a resealable package.
Posted on 1/22/19 at 8:44 pm to JumpingTheShark
H-E-B brand bacon.
Posted on 1/22/19 at 8:55 pm to JumpingTheShark
Been eating it for a few months. Freakin awesome.
Posted on 1/23/19 at 8:27 pm to JumpingTheShark
Kirkland’s thick sliced
Posted on 1/24/19 at 8:14 pm to JumpingTheShark
We eat wayyy too much bacon.
I have recently started buying the market style bacon from the butcher at fresh market. It's delicious.
I have recently started buying the market style bacon from the butcher at fresh market. It's delicious.
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