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Started By
Message
OT grilling baws, flare prevention
Posted on 10/31/17 at 5:26 pm
Posted on 10/31/17 at 5:26 pm
Is there something you can put at the bottom of the grill that will make the cleaning process easier? Had a few flare ups this weekend which reuined some good meat; partly due to the wind I'm guessing but I dont want to experience it again. Any suggestions?
24
Posted on 10/31/17 at 5:29 pm to mailman
If you got rid of the flip phone, you could google this
Posted on 10/31/17 at 5:31 pm to mailman
Never have that problem sous vide.
Posted on 10/31/17 at 5:32 pm to mailman
cover it up
Posted on 10/31/17 at 5:32 pm to mailman
quote:
Had a few flare ups this weekend
quote:
Posted by mailman
go see your doctor
Posted on 10/31/17 at 5:32 pm to mailman
Gas or charcoal?
Posted on 10/31/17 at 5:34 pm to mailman
quote:
Is there something you can put at the bottom of the grill that will make the cleaning process easier?
Several layers of foil maybe?
Posted on 10/31/17 at 5:40 pm to mailman
Posted on 10/31/17 at 5:41 pm to mailman
If it’s a quicker cook, 20 min or so, foil will work. Over several hours, may have to layer up or replace mid cook. Either shouldn’t be an issue. You’re probably cooking a lot of fat or with heavy oils.
Posted on 10/31/17 at 5:42 pm to mailman
Get some grillgrates. Best grilling accessory I've ever purchased. Eliminates flare ups and turns your grill into an infrared searing machine.
Grillgrates
Grillgrates
This post was edited on 10/31/17 at 5:48 pm
Posted on 10/31/17 at 5:46 pm to mailman
Just light it with one of these... 
Posted on 10/31/17 at 7:21 pm to mailman
You need a big green egg.
Posted on 10/31/17 at 7:30 pm to mailman
You can’t PAY someone to do this for you?
Posted on 10/31/17 at 7:36 pm to mailman
How does a flare-up ruin meat? We talking a flare-up that lit the meat on fire and was left unattended?
Posted on 10/31/17 at 7:49 pm to mailman
Will talk to my outdoor chef and get back to you with his answer.
Posted on 10/31/17 at 7:50 pm to mailman
Buy a high-end grill and this problem either goes away or is minimal.
Posted on 10/31/17 at 7:57 pm to mailman
flareups occur on a grill when the fat renders out of the meat and catches fire. the best way to prevent it is to cut the excess fat off the meat and try not to use too much oil when marinating/basting. if the fire is hot enough to cook the meat, it is hot enough to ignite dripping fat, so forget trying to keep that from happening.
fwiw, I always grill on a pretty hot fire and never walk away from the grill while doing it.
fwiw, I always grill on a pretty hot fire and never walk away from the grill while doing it.
Posted on 10/31/17 at 8:05 pm to mailman
I have grillgrates on my gas pit and highly recommend them
Posted on 10/31/17 at 8:12 pm to mailman
Learn how to grill and the right technique to apply. Sometime it is part of the process
This post was edited on 10/31/17 at 8:13 pm
Posted on 10/31/17 at 11:44 pm to mailman
Where in the grill did the fire burn? Are you talking about the bottom part under the burners or over them?
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