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The GOAT of all GOATS being released Friday at parish

Posted on 4/3/17 at 1:55 pm
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 4/3/17 at 1:55 pm
LINK










quote:

So this Friday we will release a new batch of Ghost. And it will be different. Better. The beer will be the juiciest, hoppiest, and the most delicious version of itself to date. The changes can be summed up as taking the techniques that make 4XDH and Bloom and Opus Vert great and applying these techniques to Ghost. That means the beer will be far less bitter, more juicy, and it will be the most aromatic hop bomb we make. It is tasting like a bigger version of 4XDH in profile. If 4XDH makes your face melt, you will love this Ghost. I personally love 4XDH and it was the muse for how to modify Ghost. The hops in Ghost have doubled as a result, and they are all added in a way to maximize the juice and minimize the shite I hate from hops, like bitterness and astringency.


quote:

This upcoming Ghost batch will not be the usual 180 barrel batch we've made the past few iterations because we don't have the room as Envie, Canebrake, and Strawberry Canebrake sales have skyrocketed and our brewery is full. So this batch will have to be brewery-only as we don't have enough to distribute. It causes a lot of issues when we only distribute a handful of kegs or cases into the market, because people who usually get Ghost will be left out. Like they said in school, if you don't bring enough to share, don't bring any at all. The taproom opens at noon on Friday and we will probably limit sales to one case (6 x 4 packs) and 2 crowlers. I would expect it to sell out either on Friday or early Saturday.


quote:

Finally, we are looking to expand big time. I have been in negotiation on a large piece of land, but if anyone knows of a wonderful potential home for the brewery, by all means reach out. In the next few years I would like to build a facility that can take us to regional distribution of our beers
This post was edited on 4/3/17 at 2:06 pm
Posted by BugAC
St. George
Member since Oct 2007
52926 posts
Posted on 4/3/17 at 2:00 pm to
the rest of the press release
quote:


While I'm thinking about it, shoutout to the guys in the brewery (Jordan, Kevin, Jack, Ryan, Barrett and others) for coming to me with the idea to take DDH Envie a step further and double the dry hop again to create 4XDH. Its simple, its fun. Its delicious. I'm thankful for the great team of people we have at Parish. We collaborate really well and the work ethic and focus on quality is second to none with this group.

This upcoming Ghost batch will not be the usual 180 barrel batch we've made the past few iterations because we don't have the room as Envie, Canebrake, and Strawberry Canebrake sales have skyrocketed and our brewery is full. So this batch will have to be brewery-only as we don't have enough to distribute. It causes a lot of issues when we only distribute a handful of kegs or cases into the market, because people who usually get Ghost will be left out. Like they said in school, if you don't bring enough to share, don't bring any at all. The taproom opens at noon on Friday and we will probably limit sales to one case (6 x 4 packs) and 2 crowlers. I would expect it to sell out either on Friday or early Saturday. Don't sleep on this because batches of all of our hop juice have been selling out very quickly at the brewery, which we are very grateful for and appreciate everyone's support and business. Strawberry seasonal is about to be phased out for the year and then we also have 3 new 120bbl tanks on their way to increase our capacity once again. We are on target to do over 15,000 barrels of production this year. Last year we did over 11,000 barrels and the year before about 8,000. We love this growth rate, not too fast to prevent attention to quality, but fast enough to fund our improving brewery and growing employee payroll. Hopefully in a couple of months we will be able to distribute the specialty beers once again.

Anyway, hope to see some folks on Friday. The juice will be flowing at noon.

In other news, we took over the building next door to the brewery to add more dry storage and offices. Murphy (our official greeter golden retriever) is a lot lonelier not being next to the taproom, but his boss is getting a lot more work done in a more professional office setting - now known as the intergalactic headquarters.

Also, we hired 2 more people to our team in March, Myles and Frank. We have a total of 19 employees now. Holy crap!

We are exploring alternatives to the traditional format of Grand Reserve Day, given recent decisions from the ATC that have made it clear we cannot serve beer outside, nor can we have music outside. This is a concern since our brewery is getting more and more full of tanks and other large equipment that we cannot move to accommodate the crowd inside. More on this later, but we need to do some thinking about how to have our event and still comply with new ATC interpretation of the law.

Finally, we are looking to expand big time. I have been in negotiation on a large piece of land, but if anyone knows of a wonderful potential home for the brewery, by all means reach out. In the next few years I would like to build a facility that can take us to regional distribution of our beers. Parish achieved over 0.6% of the total beer market share in Louisiana in 2016. Think about that. 1 out of every 166 beers sold in Louisiana was a Parish beer. That is incredible when you think about the entire state and how many beers there are. The only other non BMC brand that had higher market share in LA was obviously Abita as they are a very well run brand with great products. We really appreciate the support from everyone and we are working on our end to continue making high quality products for you.

Cheers y'all.

Andrew
Posted by ragincajun03
Member since Nov 2007
21442 posts
Posted on 4/3/17 at 2:00 pm to
I'm sure we can find Parish a nice plot of land out here in the Houston burbs to allow them to maximize regional potential.
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 4/3/17 at 2:01 pm to
quote:

The GOAT of all GOATS being released Friday at parish by ragincajun03
I'm sure we can find Parish a nice plot of land out here in the Houston burbs to allow them to maximize regional potential.


Posted by ragincajun03
Member since Nov 2007
21442 posts
Posted on 4/3/17 at 2:03 pm to
In light of ATC's current stances and JBE's tax increase plans, I'm just saying...
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 4/3/17 at 2:06 pm to
frick JBE
Posted by BottomlandBrew
Member since Aug 2010
27170 posts
Posted on 4/3/17 at 2:09 pm to
quote:

The hops in Ghost have doubled as a result, and they are all added in a way to maximize the juice and minimize the shite I hate from hops, like bitterness and astringency.


I still really like bitter IPAs. Balanced, of course, but bitter. Even with NEIPAs I still like a decent bitter bite. Personal opinion, though.
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 4/3/17 at 2:11 pm to
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/3/17 at 2:11 pm to
This is still a thing
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36733 posts
Posted on 4/3/17 at 2:13 pm to
quote:


I'm sure we can find Parish a nice plot of land out here in the Houston burbs to allow them to maximize regional potential.


Moving headquarters to Texas has become a Louisiana tradition
Posted by gmrkr5
NC
Member since Jul 2009
14902 posts
Posted on 4/3/17 at 2:14 pm to
Im so confused about ghost... i thought they "fixed" it with the new yeast. Now the redid the beer entirely? Lawd...
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 4/3/17 at 2:17 pm to
quote:

This is still a thing



Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 4/3/17 at 2:19 pm to
quote:

so confused about ghost...
So am I BUT I love a reason to Start drinking early on Friday so..
Posted by Billy Mays
Member since Jan 2009
25291 posts
Posted on 4/3/17 at 2:32 pm to
quote:

m so confused about ghost... i thought they "fixed" it with the new yeast. Now the redid the beer entirely? Lawd


The "infamous" November batch was moreso a water issue @ the brewery.

The yeast did change tho, they seem to think it's better than their old yeast and are only using it for the time being...
Posted by RonFNSwanson
University of LSU
Member since Mar 2012
23194 posts
Posted on 4/3/17 at 2:32 pm to
The rare is back
Posted by Clint Torres
Member since Oct 2011
2663 posts
Posted on 4/3/17 at 2:35 pm to
This sounds intriguing but i'm suffering from some ghost fatigue
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 4/3/17 at 2:36 pm to
Well low and behold I have a 9am meeting in New Iberia which will last about an hour and a half.

And I too enjoy a cold one early on a Friday.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 4/3/17 at 2:37 pm to
sweet!! Glad the folks out in the middle of nowhere who dont work fridays will get to enjoy it!!
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103185 posts
Posted on 4/3/17 at 2:38 pm to
Sugar land is a great spot.
Posted by Clint Torres
Member since Oct 2011
2663 posts
Posted on 4/3/17 at 2:38 pm to
quote:

I have a 9am meeting in New Iberia which will last about an hour and a half.


getting your hair did?
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