With a good mustard?

Everything you said. Zats Creole, Grey Poupon and pretty much any yellow is decent.

regular french's

Plochman's is my favorite yellow mustard. I like it a lot better than the neon yellow French's, both taste and appearance. (There's something phony about French's I just know it.)

Love Zatarain's Creole. I tried their spicy brown and it didn't do anything for me. Heinz spicy brown is good but I don't care for their bottles. I used to love Gulden's spicy brown but they changed their recipe to taste more like Dijon back when Dijon was gaining popularity. Never a big fan of Dijon, Gulden's is now what I use in place of Dijon if a recipe calls for it. French's spicy brown is decent.

I love Silver Spring brand chipotle mustard. That stuff is great. I also tried Dietz & Watson chipotle mustard but didn't think it was nearly as good.

I love mustard. I have a half dozen different kinds on hand right now.

quote:

---

I like Inglehoffer's stone ground mustard best.

---

I keep this on hand at all times. Good stuff.

French's for the light duty work.

I almost never reach for mustard as a condiment, the only thing I put it on is cased meats. I've probably never had an OT baller style mustard, and I usually only prefer ground mustards vs. the more seedy versions. That being said, I really think French's Spicy Brown is very good. I like it better than all the other standard grocery store mustards...Grey Poupon, Tabasco, Jack Daniels, Guldens, etc. I had a bunch of them in my fridge after a tailgate, actually put them all on the counter, and taste tested all of them. I was surprised when the French's won my impromptu contest.

I eat quite a few and have probably 8-10 at most times but I also make my own and it is very easy. Buy brown and yellow mustard seeds at Whole Foods soak in vinegar, then put in food processor. I make them with different vinegars, beer, different seeds and add whatever. Turmeric is what makes the yellow mustard yellow. Just google a few recipes and go to town. It is cheap too.

Ingelhoffers was rated the worst by ATK

This is the goat mustard, the mild is spicy enough but the hot is sinus clearing so I rotate. Thomy also makes a great deli mustard. I pick them up at our local Eastern European butcher

I've had the hot...it is excellent. An available substitute is "Mr. Mustard" brand...very good product that reminds me of the German stuff.

Unappreciated.

Did you know that Chinese mustard is simply yellow mustard powder and water? Try it and see.