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re: Chicken Wings: Who thinks they are a giant food scam?
Posted on 10/22/15 at 10:29 am to Count Chocula
Posted on 10/22/15 at 10:29 am to Count Chocula
Their three wing special was my go to order.
Posted on 10/22/15 at 11:00 am to Darla Hood
I am a fan of wings of chicken.
However I am a fan of anything chicken including hearts, gizzards, livers, neck and back. And no homo towards the owner of this board either.
If you get the feet they make a great stock and something cool to chew on.
I suggest going to LaMorenita on Florida at Wooddale and buying the white fajita seasoning, season the wings liberally and toss on green egg on about a 275 - 300 fire and cook for about an hour. No sauce needed. And yes this is very good with thighs and legs which I do often.
However I am a fan of anything chicken including hearts, gizzards, livers, neck and back. And no homo towards the owner of this board either.
If you get the feet they make a great stock and something cool to chew on.
I suggest going to LaMorenita on Florida at Wooddale and buying the white fajita seasoning, season the wings liberally and toss on green egg on about a 275 - 300 fire and cook for about an hour. No sauce needed. And yes this is very good with thighs and legs which I do often.
Posted on 10/22/15 at 11:11 am to LuckySo-n-So
The FDB is becoming the OT.
Posted on 10/22/15 at 11:20 am to Artie Rome
quote:
The FDB is becoming the OT.
Yup. It's sad actually.
Posted on 10/22/15 at 11:31 am to LuckySo-n-So
The wing has always been my favorite part of the chicken and the turkey, too. I like whole wings, though, so the wing craze didn't do a lot for me. The wing meat is nice and tender and tasty.
Posted on 10/22/15 at 11:32 am to Gris Gris
quote:
The wing has always been my favorite part of the chicken
Second only to the thigh for me.
Posted on 10/22/15 at 11:38 am to LuckySo-n-So
are we including the leg drumettes too?
Posted on 10/22/15 at 11:39 am to Lester Earl
quote:
leg drumettes
Those aren't the legs, silly.
Posted on 10/22/15 at 11:43 am to Artie Rome
i know its not a leg. its part of the wing but there is much more bang for your buck there
Posted on 10/22/15 at 11:45 am to Rohan2Reed
quote:this guy
they also are now associated with and marketed toward a bro culture that I don't subscribe to. The whole concept is lame.
Posted on 10/22/15 at 11:49 am to BilJ
Red Stick Spice's Hops and Honey Wings.
Posted on 10/22/15 at 11:52 am to LuckySo-n-So
What's up with all of the complaints about prices on this board?
Restaurant owners have to eat, too.
Restaurant owners have to eat, too.
Posted on 10/22/15 at 12:04 pm to JimMorrison
Speaking of which, looks like Pluckers has a new menu. New sauces.. and new prices.
Posted on 10/22/15 at 12:07 pm to Lester Earl
The flats have a higher meat to bone ratio and a better meat.
Posted on 10/22/15 at 12:13 pm to Lester Earl
Maybe it's sometimes with the better meat part because that's a personal preference.
The meat ratio part is not a sometimes but rarely. There is more meat on the flats per bone weight
The meat ratio part is not a sometimes but rarely. There is more meat on the flats per bone weight
Posted on 10/22/15 at 12:22 pm to Deactived
quote:
The flats have a higher meat to bone ratio and a better meat.
Also, once you separate the flat from the drumette, you can grab the end of the two bones (one at a time), give a little twist, and slide them right out along with the cartilage. Then, you have a single perfect bite of chicken wrapped up in a little fried chicken skin cocoon.
The flats might be the best two bites on the whole fried chicken.
Posted on 10/22/15 at 12:29 pm to TigerstuckinMS
quote:
Then, you have a single perfect bite of chicken wrapped up in a little fried chicken skin cocoon.
The flats might be the best two bites on the whole fried chicken.
Posted on 10/22/15 at 12:37 pm to TigerstuckinMS
I agree about the flats. I just like them better.
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