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Started By
Message
So who has the best coleslaw recipe on here?
Posted on 1/15/14 at 2:27 pm
Posted on 1/15/14 at 2:27 pm
Looking to make a small batch for a side tonight
Doesn't matter what kind of coleslaw, I'll try anything out, just as long as it's in your opinion the best coleslaw recipe out there
Whatcha got FDB?
Doesn't matter what kind of coleslaw, I'll try anything out, just as long as it's in your opinion the best coleslaw recipe out there
Whatcha got FDB?
11
Posted on 1/15/14 at 2:32 pm to danman6336
See what Alton Brown has to say on the subject.
Posted on 1/15/14 at 2:37 pm to danman6336
If you are going to do it as a side just use a ranch instead of mayo with some cracked black pepper, a splash of white vinegar, sugar tossed with carrots and cabbage.
Posted on 1/15/14 at 2:39 pm to danman6336
Step 1: Throw away coleslaw
Step 2: Evaluate your life decisions and why you make such bad choices
Step 3: Make/buy potato salad
Step 2: Evaluate your life decisions and why you make such bad choices
Step 3: Make/buy potato salad
Posted on 1/15/14 at 2:39 pm to danman6336
Coleslaw to eat with rice & gravy:
1) shredded cabbage- (Tri color with carrots), mayo, white vinegar, sugar, season to taste
2) choucroute- green cabbage cut in thin long slices with vinegar, salt, pepper, & sugar
Coleslaw for fish tacos: shredded cabbage- (Tri color with carrots), rice wine vinegar/or apple cider vinegar, mayo, sesame oil, red pepper flakes, sugar
1) shredded cabbage- (Tri color with carrots), mayo, white vinegar, sugar, season to taste
2) choucroute- green cabbage cut in thin long slices with vinegar, salt, pepper, & sugar
Coleslaw for fish tacos: shredded cabbage- (Tri color with carrots), rice wine vinegar/or apple cider vinegar, mayo, sesame oil, red pepper flakes, sugar
This post was edited on 1/15/14 at 2:48 pm
Posted on 1/15/14 at 2:41 pm to iAmBatman
quote:Already made it, bub
Step 3: Make/buy potato salad
I need some coleslaw too
Posted on 1/15/14 at 2:43 pm to danman6336
I'll throw out the ingredients, but you have the figure out the amounts. I just do it to taste.
Cole slaw mix
Mayo
Apple cider vinegar
Bernard's honey
1 bunch cilantro, chopped
crumbled blue cheese
salt
pepper
Cole slaw mix
Mayo
Apple cider vinegar
Bernard's honey
1 bunch cilantro, chopped
crumbled blue cheese
salt
pepper
Posted on 1/15/14 at 3:49 pm to danman6336
Cabbage chopped
Purple cabbage chopped
Helmans Mayo
Banana peppers diced
Banana pepper juice (vinegar)
Chopped boiled eggs
Green onions
Blue cheese crumbles
Salt and/or Tonys
Lots of fresh cracked pepper
Makes "the best cole slaw I've ever had." <-----a statement uttered by most people that eat it
Purple cabbage chopped
Helmans Mayo
Banana peppers diced
Banana pepper juice (vinegar)
Chopped boiled eggs
Green onions
Blue cheese crumbles
Salt and/or Tonys
Lots of fresh cracked pepper
Makes "the best cole slaw I've ever had." <-----a statement uttered by most people that eat it
This post was edited on 1/15/14 at 3:52 pm
Posted on 1/15/14 at 3:53 pm to danman6336
Asian Slaw
#1 green cabbage - chopped
#1/4 red cabbage - chopped
3c rice wine vinegar
2c sugar
2c kale - chopped
3c carrots - shredded
1c green onions - chopped
2c sugar snap peas - whole
1 8oz bottle Makato ginger dressing
Place red & green cabbage in leak proof container, dissolve sugar in vinegar & pour over cabbages. Allow to macerate 1 hr then drain. Toss with remaining ingredients & serve.
#1 green cabbage - chopped
#1/4 red cabbage - chopped
3c rice wine vinegar
2c sugar
2c kale - chopped
3c carrots - shredded
1c green onions - chopped
2c sugar snap peas - whole
1 8oz bottle Makato ginger dressing
Place red & green cabbage in leak proof container, dissolve sugar in vinegar & pour over cabbages. Allow to macerate 1 hr then drain. Toss with remaining ingredients & serve.
Posted on 1/15/14 at 3:56 pm to danman6336
1 bag shredded cole slaw
1 jar Louisiana brand remoulade sauce
mix and serve
1 jar Louisiana brand remoulade sauce
mix and serve
Posted on 1/15/14 at 6:09 pm to danman6336
Seriously, this blue cheese slaw is the best ive ever made
Ingredients 1 (16 ounce) package shredded coleslaw mix 1/4 cup finely chopped sweet onion 1/2 cup cider vinegar 3 tablespoons white sugar 1 teaspoon salt 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup crumbled blue cheese salt and pepper to taste
Directions Toss together the coleslaw mix and onion in a bowl In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat and let stand 15 minutes. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt
Ingredients 1 (16 ounce) package shredded coleslaw mix 1/4 cup finely chopped sweet onion 1/2 cup cider vinegar 3 tablespoons white sugar 1 teaspoon salt 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup crumbled blue cheese salt and pepper to taste
Directions Toss together the coleslaw mix and onion in a bowl In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat and let stand 15 minutes. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt
Posted on 1/15/14 at 6:19 pm to danman6336
You should have done this one from the Recipe. Thread
quote:
. German Style Coleslaw
Ingredients
1 head cabbage(sliced thin)
1 large red onion, sliced thin
1 cup cider vinegar
1/2 cup canola oil
1/2 cup sugar
1 T Tony's, or salt,
red and black pepper to taste
Method Heat the last four ingredients in a sauce pan to a low boil. Pour over the cabbage and onion, tossing with tongs. Once cooled, refrigerate for two hours or more. It's better the next day but good any time. Turn it a time or two to insure the dressing marinates the salad well.
This post was edited on 1/15/14 at 6:21 pm
Posted on 1/15/14 at 6:28 pm to iAmBatman
Posted on 1/15/14 at 6:52 pm to TheEnglishman
For some of us blue cheese is disgusting.
But good cole slaw rocks.
But good cole slaw rocks.
Posted on 1/15/14 at 7:09 pm to OTIS2
quote:
You should have done this one from the Recipe. Thread
Far and away my favorite style. I'll eat the mayonnaise kind, but don't really prefer it.
Posted on 1/15/14 at 9:01 pm to danman6336
Posted on 1/15/14 at 9:02 pm to Y.A. Tittle
My uncle shreds cabbage, dumps Ome high quality Sure Fine Italian Dressing on top and sprinkles it liberally with Tonys......... I love that stuff.
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