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B&TCoonhound
| Favorite team: | Louisiana Tech  |
| Location: | Fighting in the Kumite |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 2004 |
| Registered on: | 2/12/2013 |
| Online Status: | Not Online |
Forum
Message
re: Would like some recommendations for a red dot or similar sight for my semi-auto .22
Posted by B&TCoonhound on 9/8/20 at 1:22 pm to Oilfieldbiology
I bought my daughter the same gun and put a Holosun on it. It wasn’t a very expensive one, maybe $125, but it’s a great little setup for her
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re: JBE Prediction Thread. Update. No decision today
Posted by B&TCoonhound on 9/8/20 at 1:18 pm to Riolobo
Good thing we don’t have phases in west Feliciana.
re: Anyone keep a Flat top/ griddle/ Blackstone "uncovered" outside?
Posted by B&TCoonhound on 8/10/20 at 1:59 pm to DeoreDX
I have a 4 burner black stone about 12 feet away and under my outside roof. Use every 2 weeks and I have minor rust spots
re: Economical go to whiskey
Posted by B&TCoonhound on 8/10/20 at 1:57 pm to Spec1
Buffalo trace or four roses
re: Has anyone done their own “Chopped Challenge”?
Posted by B&TCoonhound on 7/1/20 at 7:18 pm to yankeeundercover
I did the one on here with chorizo, peppermints, etc. I think I ended up winning. It was fun
re: Praise Da Lard cracklins
Posted by B&TCoonhound on 9/6/18 at 1:31 pm to doubletap
Stop at The Francis Smokehouse for cracklins
re: Any Tuna Reports out of Grande Isle?
Posted by B&TCoonhound on 6/18/17 at 10:12 am to B&TCoonhound
Ended up with 8 blackfin 1 yellowfin and 10 nice snapper
re: Any Tuna Reports out of Grande Isle?
Posted by B&TCoonhound on 6/16/17 at 1:19 pm to redneck
Guess it doesn't matter, just a farther run.
re: Any Tuna Reports out of Grande Isle?
Posted by B&TCoonhound on 6/16/17 at 8:20 am to Motorboat
Good news. No private boat. Killed them about a month ago out of Venice
Any Tuna Reports out of Grande Isle?
Posted by B&TCoonhound on 6/16/17 at 8:08 am
Headed for an overnighter. Anyone hear about the bite?
re: Beginners or disposable salt water rod/reel
Posted by B&TCoonhound on 6/16/17 at 8:04 am to tigeryat
Sedona was on sale at BPS Sunday for $39
re: Going To Angola Tomorrow , Where To Eat?
Posted by B&TCoonhound on 10/30/16 at 8:06 am to TIGERFANZZ
Francis Smokehouse
re: Where can I get decals for Yeti cups?
Posted by B&TCoonhound on 5/28/16 at 9:30 am to 12
Company Logo Decals to be specific
re: Where can I get decals for Yeti cups?
Posted by B&TCoonhound on 5/28/16 at 8:41 am to zmanthetigerfan
Ha, a few. I got wraps but no decals!
Where can I get decals for Yeti cups?
Posted by B&TCoonhound on 5/28/16 at 8:36 am
Im giving them out to employees at work. TIA
re: Best tacos in BR area
Posted by B&TCoonhound on 4/20/16 at 8:53 pm to Bourre
I'm partial to El Limon on Jones Creek
re: Crawfish Bisque in Laffy or BR?
Posted by B&TCoonhound on 2/17/16 at 1:00 pm to Powerman
The Francis in St Francisville
re: Restaurant is St. Francisville
Posted by B&TCoonhound on 11/5/15 at 6:51 am to Martini
Got a friends wife to do the website and now she has flaked on us. We will have a new website soon with specials, updates, etc.
re: Best BBQ in the state
Posted by B&TCoonhound on 10/24/15 at 10:28 am to Kevin Faulkner
The Francis Smokehouse in St Francisville
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 9/7/15 at 8:18 pm to LSUsmartass
No, but I'm soon to be a resident. From Assumption Parish. Been stirring a pot, hunting, and fishing since I could walk. Cooking always came natural to me.
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 9/7/15 at 8:14 pm to betheone
I do. Getting a wall slammer and cutting fresh fries has crossed my mind numerous times, but the thought of prepping another product may drive me crazy. When people ask I tell them we make everything in house, everything! From the bbq, stuffed or seasoned meats, boudin, all our sausages, bbq sides, bbq rub, desserts, etc. If I had another hour in the day I would make fries.
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 9/7/15 at 4:49 pm to hugo
M-S 10-7, sun 10-3
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 9/7/15 at 3:39 pm to jmh5724
Thanks. It took a lot of tries to tweek the boudon recipe, but we have been told they are the best.
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 9/5/15 at 12:08 pm to LSUSPARKY621
Thanks guys and gals. Come stop by and say hi when you pass through.
re: Beers that no longer exist
Posted by B&TCoonhound on 8/18/15 at 7:51 pm to bayouman
Southpaw
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 8/11/15 at 6:05 pm to BRgetthenet
Yeah, i know the cat you are talking about. He was a manager at the other smokehouse
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 8/11/15 at 3:56 pm to BRgetthenet
Don't think I know any Joels?
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 8/11/15 at 3:42 pm to LSUballs
Only on specials, nice one though
re: The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 8/11/15 at 2:54 pm to PapaPogey
Good deal. We appreciate your business.
The Francis Smokehouse and Specialty Meats
Posted by B&TCoonhound on 8/11/15 at 2:52 pm
I haven't been on the f&db in a while, but wanted to invite everyone to my smokehouse. We opened up back in December and we are still getting structured and organized while we remain producing awesome bbq and other meats. We are located at 6779 US Hwy 61 in St. Francisville. I have been cooking since I could walk and still learn new things everyday from this board. Also, check out our Facebook page, The Francis Smokehouse and Specialty Meats, as we post pictures of our daily specials. Cheers
re: Zapps Creole Tomato
Posted by B&TCoonhound on 8/7/15 at 9:03 pm to Neauxla
Steak zapps were the shite
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