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Shepherd's Pie
Posted on 4/10/26 at 8:40 pm
Posted on 4/10/26 at 8:40 pm
Does anyone else like it? You can eat on this all week, even for breakfast.
I came up with my own recipe. It is not set in stone. You can play around with the ingredients.
FILLING
1 Tsp. olive oil
1/2 Medium onion, diced
1-1/3 Pounds of hamburger
3 Tsp. flour
1 Cup beef broth
2 tsp. Worcestershire sauce
1-1/2 tsp. Salt
1/2 tsp. Back pepper
1-1/2 Cups frozen vegetables
MASHED POTATOES
2 Pounds potatoes
4 Tsp. Unsalted butter
1/2 Cup heavy cream
1 tsp. Salt
1-1/2 tsp. White pepper
1/2 tsp. Granulated garlic
1/4 Cup Parmesan cheese
Blend together.
1) Saute onion in oil until translucent.
2) Add hamburger and cook. Break apart until browned.
3) Add flour and combine with hamburger.
4) Add beef broth, Worcestershire sauce, salt, pepper and vegetables.
5) Simmer until thickened.
6) Put filling in a casserole dish and cover with mashed potatoes.
7) Cook at 350 degrees for 20 minutes or until tops of potatoes start to brown.
I came up with my own recipe. It is not set in stone. You can play around with the ingredients.
FILLING
1 Tsp. olive oil
1/2 Medium onion, diced
1-1/3 Pounds of hamburger
3 Tsp. flour
1 Cup beef broth
2 tsp. Worcestershire sauce
1-1/2 tsp. Salt
1/2 tsp. Back pepper
1-1/2 Cups frozen vegetables
MASHED POTATOES
2 Pounds potatoes
4 Tsp. Unsalted butter
1/2 Cup heavy cream
1 tsp. Salt
1-1/2 tsp. White pepper
1/2 tsp. Granulated garlic
1/4 Cup Parmesan cheese
Blend together.
1) Saute onion in oil until translucent.
2) Add hamburger and cook. Break apart until browned.
3) Add flour and combine with hamburger.
4) Add beef broth, Worcestershire sauce, salt, pepper and vegetables.
5) Simmer until thickened.
6) Put filling in a casserole dish and cover with mashed potatoes.
7) Cook at 350 degrees for 20 minutes or until tops of potatoes start to brown.
This post was edited on 4/10/26 at 8:41 pm
Posted on 4/10/26 at 8:44 pm to Missouri Waltz
That’s cottage pie. Shepherd’s pie is made with lamb. In either event, I’m a big fan of both.
Posted on 4/10/26 at 8:59 pm to jfw3535
I had the one at legends in New York. shite was ridiculously good!!
It’s heavy but def a good meal.
It’s heavy but def a good meal.
Posted on 4/11/26 at 7:30 am to Missouri Waltz
It's been a while since I made it, but I used to do a version that starts with a good, thick beef stew made with small diced chuck roast, peas, carrot, etc. Put it in a casserole dish and apply the mashed potatoes like icing. Bake in oven for a bit, top with grated cheddar cheese, broil to melt, then sprinkle with parsley or green onions.
Posted on 4/11/26 at 7:58 am to Missouri Waltz
I’ve only had it a few times from a grocery deli and I liked it. It was basically a beef stew topped with mashed potatoes.
Posted on 4/11/26 at 8:41 am to Missouri Waltz
I made a thread about my technique about 5 years ago. Here's a LINK
Posted on 4/11/26 at 8:46 am to Missouri Waltz
quote:
You can eat on this all week, even for breakfast.
Nah
Posted on 4/11/26 at 9:57 am to jfw3535
I like going 50/50 with ground venison and ground lamb, but I love a hint of gamey in my dishes.
ETA: I use canned Veg-All because I want the veggies as a backdrop and the frozen ones tend to stay a little too al dente for me.
ETA: I use canned Veg-All because I want the veggies as a backdrop and the frozen ones tend to stay a little too al dente for me.
This post was edited on 4/11/26 at 10:00 am
Posted on 4/11/26 at 10:23 am to Missouri Waltz
Our version growing up had some combination of green beans, peas and/or corn mixed in with the meat. Dad never liked it, so we didn’t have it that often
I made a dish inspired by Shepherd’s pie with diced sweet potatoes on top instead of mashed potatoes. Maybe it was more of a hash, but it was delicious nonetheless.
I made a dish inspired by Shepherd’s pie with diced sweet potatoes on top instead of mashed potatoes. Maybe it was more of a hash, but it was delicious nonetheless.
Posted on 4/11/26 at 11:22 am to Missouri Waltz
quote:one of my favorite dishes
Does anyone else like it?
Might even be in my ‘last meal’ category
Posted on 4/11/26 at 3:49 pm to GreenRockTiger
I always make it with chuck roast. Fire.
Posted on 4/11/26 at 7:20 pm to GreenRockTiger
quote:
Might even be in my ‘last meal’ category
Cauliflower mash for the topping is faster to make (microwave) than using potatoes, and it is splendid. A Guinness should obviously be used in the cooking of the dish, and consumed along side it.
Posted on 4/11/26 at 8:17 pm to LemmyLives
yes on the cauliflower (parsnips are also excellent) and hell yes on the Guinness
Posted on 4/11/26 at 9:03 pm to Missouri Waltz
Ground lamb is readily available so why not use that?
If you don't like the flavor that's OK, but realize this isn't Shepherd's Pie.
If you don't like the flavor that's OK, but realize this isn't Shepherd's Pie.
Posted on 4/12/26 at 7:32 am to Missouri Waltz
We do a lighter version with ground turkey and mashed sweet potatoes. My daughter named it Thanksgiving pie.
Posted on 4/12/26 at 1:30 pm to Missouri Waltz
I like to use leftover brisket.
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