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Started By
Message
If I could eat only one cuisine for the rest of my life
Posted on 1/13/26 at 7:22 pm
Posted on 1/13/26 at 7:22 pm
Tex -Mex
for dessert
Europe
under 18o lbs
for dessert
Europe
under 18o lbs
29
Posted on 1/13/26 at 7:26 pm to OWLFAN86
quote:Same, Tampicos in MC ftw (they are closed now
Tex -Mex
)Posted on 1/13/26 at 7:45 pm to OWLFAN86
I know this will get downvotes but..
Thai food!
Traditionally gluten and dairy free and absolutely phuckin' delicious.
Easy to eat healthy without sacrificing flavor.
Thai food!
Traditionally gluten and dairy free and absolutely phuckin' delicious.
Easy to eat healthy without sacrificing flavor.
Posted on 1/13/26 at 7:49 pm to OWLFAN86
Thai
Posted on 1/13/26 at 7:54 pm to HoboDickCheese
Thai here, too. Love rice, love sauces. Panang, curry, basil, spicy, sweet.
Posted on 1/13/26 at 8:10 pm to OWLFAN86
Indian, so many regional variations
Posted on 1/13/26 at 9:00 pm to Medtiger87
Italian
Posted on 1/13/26 at 9:06 pm to GentleJackJones
Either Thai or Japanese
Posted on 1/13/26 at 9:44 pm to OWLFAN86
Thai or Italian.
Posted on 1/13/26 at 10:23 pm to OWLFAN86
Mediterranean. I could die happy in a bed of hummus, doner kebab, shakshuka, feta, and all the rest.
Posted on 1/13/26 at 10:27 pm to OWLFAN86
Traditional Louisiana cuisine. Gumbo, etouffee, jambalaya, poboys, crawfish, sauce piquant, boudin…
Posted on 1/13/26 at 11:11 pm to CrawfishElvis
Ditto.
Close behind would be Thai,Chinese, Vietnamese.
Close behind would be Thai,Chinese, Vietnamese.
Posted on 1/13/26 at 11:39 pm to OTIS2
American
Posted on 1/14/26 at 7:59 am to Stamps74
TexMex gets a ton of downvotes because of Owl but I could eat a properly cooked slab of beef on a warm tortilla with some grilled peppers every damn day.
This post was edited on 1/14/26 at 8:02 am
Posted on 1/14/26 at 8:11 am to GentleJackJones
quote:
Italian
For me, it's a toss-up between Italian and the "Cajun/Creole" food I grew up on.
Posted on 1/14/26 at 9:02 am to OWLFAN86
Cajun: Meat (chicken, beef, pork, lamb) Seafood (shrimp, crabs, fish, crawfish), Courtbouillion, Sauce Piquant, Fricasse', Grillades, Rice and Gravy with hot banana peppers, smoked meats combined with chicken, beef, pork and/or vegetables, pounce, tasso, boudin, cracklins, smoked sausage, jambalaya, fresh garden vegetables: broccoli, sweet potatoes, beets, mustard greens, collards, cabbage and peas or beans..
This post was edited on 1/17/26 at 7:12 pm
Posted on 1/14/26 at 9:20 am to OWLFAN86
What an original thread topic
Posted on 1/14/26 at 9:50 am to moontigr
quote:
Thai
Posted on 1/14/26 at 10:01 am to OWLFAN86
Italian.
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