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Started By
Message
Great meal at BR Ruth’s Chris
Posted on 11/21/25 at 11:58 pm
Posted on 11/21/25 at 11:58 pm
All Ruth’s Chris are not created equally. BR RC is most consistent restaurant in BR.
Dirty martinis with one blue cheese olive and one anchovy olive, rocks.
Wife and I split chopped salad and split 16oz ribeye.
Sides for table (3 couples): potatoes au gratin, potatoes lyonnaise, creamed spinach, mushrooms.
Couple bottles of NoCal Pinot for the table.
Everything was perfect. Great food/drink, excellent service
Dirty martinis with one blue cheese olive and one anchovy olive, rocks.
Wife and I split chopped salad and split 16oz ribeye.
Sides for table (3 couples): potatoes au gratin, potatoes lyonnaise, creamed spinach, mushrooms.
Couple bottles of NoCal Pinot for the table.
Everything was perfect. Great food/drink, excellent service
16
Posted on 11/22/25 at 10:14 am to Chipand2Putts
Can't go wrong there.
Posted on 11/22/25 at 10:34 am to Chipand2Putts
I’ve been to a bunch of Ruth’s across the country and the BR location has always been consistently the best.
Posted on 11/22/25 at 6:14 pm to Chipand2Putts
Last time I went they had gotten rid of the lobster Mac n cheese. Almost had a meltdown. It’s as good as any steak
Posted on 11/22/25 at 6:31 pm to Chipand2Putts
quote:
Dirty martinis with one blue cheese olive and one anchovy olive, rocks.
Garnishments in cocktails should always be in odd numbers.
Posted on 11/22/25 at 6:44 pm to Mo Jeaux
quote:
Dirty martinis with one blue cheese olive and one anchovy olive
Accurate. The Father, Son, and Holy Ghost.
Also, worked there in the early 90’s and it is different. Unfortunately, I won’t be back until they put the lamb chops back on the menu.
Posted on 11/22/25 at 8:33 pm to Mo Jeaux
quote:
Garnishments in cocktails should always be in odd numbers.
For psychological reasons? Doesn’t seem like a food science thing.
Posted on 11/23/25 at 2:16 am to Willie Stroker
quote:
For psychological reasons? Doesn’t seem like a food science thing.
Of course it’s not a food science thing. It’s a tradition/superstitious thing. It’s just something that I would expect a bartender at a “good place” to know. I’m not sending my drink back if it has two olives. 
Posted on 11/23/25 at 7:47 am to Chipand2Putts
The one in Lafayette is nearly always perfect.
I don’t think the one in Metry is as good.
I don’t think the one in Metry is as good.
Posted on 11/23/25 at 8:05 am to Chipand2Putts
High end steak house dinners remain one of the last vestiges of civilization.
Posted on 11/23/25 at 11:36 am to GusMcRae
quote:
I don’t think the one in Metry is as good.
The one in Metairie isn’t consistent. I’ve had great meals there and I’ve had very average meals there.
This post was edited on 11/23/25 at 11:37 am
Posted on 11/23/25 at 5:04 pm to Chipand2Putts
Your meat to sides ratio is off. Too many sides for tor too little meat.
But yes, I tell everyone it’s one of my favorite restaurants in BR. Everything is always perfect.
Lobster bisque is amazing.
But yes, I tell everyone it’s one of my favorite restaurants in BR. Everything is always perfect.
Lobster bisque is amazing.
Posted on 11/23/25 at 11:08 pm to contraryman
Name checks out
Posted on 11/24/25 at 2:52 pm to Chipand2Putts
10/10 every time.
I’m a big fan of the lyonnaise potatoes as well. And they always start us off with a round of anchovy and blue cheese olives because we used to get extra when we’d get martinis. I love their attention to detail.
I’m a big fan of the lyonnaise potatoes as well. And they always start us off with a round of anchovy and blue cheese olives because we used to get extra when we’d get martinis. I love their attention to detail.
This post was edited on 11/24/25 at 3:02 pm
Posted on 11/24/25 at 4:08 pm to LouisianaLady
RC is the best restaurant in town. The food and service are always perfect.
Posted on 12/20/25 at 9:48 am to Upperdecker
quote:
Last time I went they had gotten rid of the lobster Mac n cheese. Almost had a meltdown. It’s as good as any steak
Can confirm the lobster mac is still available.
Posted on 12/20/25 at 11:14 am to LouisianaLady
Went last night for a Christmas dinner with the wife and kids. Haven't been in at least 15 years. The first visit for my teen kids.
It was wonderful. A great meal. Maybe a new Christmas tradition for us. The lobster Mac and cheese was on the menu and it was great.
They are definitely in the upper crust of baton rouge restaurants.
It was wonderful. A great meal. Maybe a new Christmas tradition for us. The lobster Mac and cheese was on the menu and it was great.
They are definitely in the upper crust of baton rouge restaurants.
Posted on 12/20/25 at 11:17 am to Dingeaux
We went for holiday lunch. It’s our tradition. The Friday before Christmas is the best time ever. They have carolers and everyone dresses in Christmas stuff.
I reserved 2026 from the table.
I reserved 2026 from the table.
Posted on 12/20/25 at 11:32 am to LouisianaLady
That sounds like a great time
Posted on 12/20/25 at 11:50 am to Chipand2Putts
The BR location easily one of the top steak places in America.
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