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What is your favorite whole bean coffee?
Posted on 10/19/25 at 9:08 am
Posted on 10/19/25 at 9:08 am
I had some really great coffee at a buddy's house a couple weeks ago, but they only make it grind style from Black Rifle coffee - Maple Pecan.
Was wondering what yall like as the best whole bean?
Was wondering what yall like as the best whole bean?
18
Posted on 10/19/25 at 9:19 am to rpg37
Lavazza espresso automobili lamborghini special edition.
Posted on 10/19/25 at 9:49 am to rpg37
French truck la belle noir, but it's no longer sold at my grocery store, so I switched to big river
Posted on 10/19/25 at 10:06 am to rpg37
I can't stick to just one, I have to rotate between dark and light. I like both, but not too many times in a row. I keep notes on the ones I like, here are some:
Community - Evangeline blend
Trader Joe's cans - Ethiopian Guji light roast and French roast low acid
Private selection (Kroger) Yrgi-something Ethiopian light roast
Groundwork - Organic Supernatural
Blue Bottle coffee - Bright
Blue Sail Ethiopia
Community - Evangeline blend
Trader Joe's cans - Ethiopian Guji light roast and French roast low acid
Private selection (Kroger) Yrgi-something Ethiopian light roast
Groundwork - Organic Supernatural
Blue Bottle coffee - Bright
Blue Sail Ethiopia
Posted on 10/19/25 at 10:18 am to rpg37
Posted on 10/19/25 at 10:27 am to rpg37
I’m a fan of Peet’s, French Roast.
Posted on 10/19/25 at 3:25 pm to rpg37
Lavazza 1kg (2.2 lb) bags on Amazon.
Prices fluctuate wildly but if you pay attention you can pick them up for as little as 6.50 per pound.
Prices fluctuate wildly but if you pay attention you can pick them up for as little as 6.50 per pound.
Posted on 10/19/25 at 8:48 pm to calcotron
Where are you still getting Community Evangeline blend?? I thought they discontinued it? It was our favorite!
Posted on 10/19/25 at 9:27 pm to rpg37
I bought some Lairds at Sprouts and really enjoyed it.
Posted on 10/19/25 at 10:33 pm to rpg37
I alternate, but for my espresso maker I use:
Reve’ Espressgeaux
Buddy Brew Cubano Espresso
Las Brujas
And anything fresh, local, and/or some sort of espresso blend.
Reve’ Espressgeaux
Buddy Brew Cubano Espresso
Las Brujas
And anything fresh, local, and/or some sort of espresso blend.
Posted on 10/20/25 at 7:06 am to rpg37
I enjoy River Road Coffee out of Baton Rouge. I like their Acadian and the Creole. you can get it in whole bean or ground. I can't get in Lake Charles, so when I travel for work or head east to see family, I stop into stores that carry it over that way and stock up.
Posted on 10/20/25 at 7:12 am to rpg37
Dunkin
Posted on 10/20/25 at 7:50 am to rpg37
Benjamin Paz - DRD Ensalada
Origin | El Cedral, Santa Barbara, Honduras
Farm | La Salsa
Process | DRD (Dark Room Dried) Natural
Variety | Gesha & SL28 field blend
Elevation | 1700 MASL
todays UFO Pourover..Roasted 9/26, so hopefully hitting its stride.
Origin | El Cedral, Santa Barbara, Honduras
Farm | La Salsa
Process | DRD (Dark Room Dried) Natural
Variety | Gesha & SL28 field blend
Elevation | 1700 MASL
todays UFO Pourover..Roasted 9/26, so hopefully hitting its stride.
Posted on 10/20/25 at 8:28 am to BugAC
Father's Coffee , Gold fM, ground fresh to powder and made with an espresso maker, every day. Roasted in Crowley, Louisiana.
Posted on 10/20/25 at 9:28 am to TBoy
I've been on an Airship kick lately. Really like their Ethiopian Kochere
quote:
Tasting Notes: FLORAL - CHOCOLATE - BLUEBERRY
Variety: Heirloom
Processing: Natural
Altitude: 1800-1900m
Origin: Ethiopia
Sweet, complex, and fruity. This coffee has all the characteristics that we look for in a good natural-processed Ethiopian coffee.
Posted on 10/20/25 at 9:53 am to rpg37
quote:
Black Rifle coffee - Maple Pecan.
In terms of high quality coffee, that is not good coffee…but, if you like it then that’s all that matters.
My favorite whole bean was some Cherry Coffee Roasters Lagniappe Blend. Also bought some Cool Kids Esdres Guevara Honduran that I really liked a while back. Both on drip or pour over.
This post was edited on 10/20/25 at 9:55 am
Posted on 10/20/25 at 9:54 am to rpg37
I do a roasters choice from Black + White right now
Once upon a time I was a Costa Rican Tarrazu loyalist, but now I just switch among top roasters every 6 months or so and enjoy the variety.
Once upon a time I was a Costa Rican Tarrazu loyalist, but now I just switch among top roasters every 6 months or so and enjoy the variety.
Posted on 10/20/25 at 10:22 am to rpg37
quote:
Was wondering what yall like as the best whole bean?
I honestly rotate. Quality beans from prominent single origin regions or blends of them, roasted to medium by a local roaster, ideally in the last couple of weeks, stored in a bag with a one way air vent. If all of those boxes are checked, I'll be shocked if I don't enjoy the cup.
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