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Started By
Message
Making white beans tomorrow
Posted on 7/26/25 at 9:54 am
Posted on 7/26/25 at 9:54 am
With fried speckled trout. Do you prefer great northerns or navy beans?
13
Posted on 7/26/25 at 10:08 am to lsushelly
Great northerns for me.
Posted on 7/26/25 at 10:45 am to GeauxHead337
Limas aren’t white beans
Posted on 7/26/25 at 10:51 am to labguy
quote:
Great northerns for me.
This is the way
Posted on 7/26/25 at 11:25 am to labguy
quote:
Great northerns for me.
My choice also.
Posted on 7/26/25 at 12:24 pm to lsushelly
White kidney beans, also known as cannellini beans
Posted on 7/26/25 at 12:25 pm to lsushelly
Don’t knock it til you try it …
Savoie’s Sliced Pickled Pork!
It falls apart. Been a great addition to my white beans
Savoie’s Sliced Pickled Pork!
It falls apart. Been a great addition to my white beans
Posted on 7/26/25 at 12:26 pm to ChrisN
Camellia beans
Posted on 7/26/25 at 12:39 pm to ChrisN
Posted on 7/26/25 at 1:25 pm to lsushelly
I second Cannellini for their flavor over GN or Navy.
Posted on 7/26/25 at 1:38 pm to lsushelly
Navy they cook faster and they are smaller.
Posted on 7/26/25 at 1:39 pm to lsushelly
Either as long as they’re mush with plenty trinity and smoked meat then poured over jambalaya.
Posted on 7/26/25 at 1:40 pm to ChrisN
quote:
Sliced Pickled Pork!
With a smoked turkey neck and Bourque's hot sausage and andouille FTW !
Posted on 7/26/25 at 4:02 pm to lsushelly
quote:
Making white beans tomorrow
Your family:
Posted on 7/26/25 at 4:07 pm to Willie Stroker
They love em! Especially with fried fish and conebread
Posted on 7/26/25 at 4:51 pm to lsushelly
Navy.
Smoked hamhock, pickle meat, link or two of good smoked sausage browned off. Proper veggies and the right stock. Excellent shite! Very good with fried fish. Enjoy
Smoked hamhock, pickle meat, link or two of good smoked sausage browned off. Proper veggies and the right stock. Excellent shite! Very good with fried fish. Enjoy
Posted on 7/26/25 at 4:52 pm to lsushelly
I like the Navy beans me.
Posted on 7/26/25 at 7:24 pm to 91TIGER
quote:
With a smoked turkey neck and Bourque's hot sausage and andouille FTW !
Bourque's mmmm.... home of the ugliest but best tasing boudin I've ever tasted.
Posted on 7/26/25 at 9:29 pm to 91TIGER
Benoit’s hot smoked pork sausage from Addis LA is the best.
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