ChrisN

I didn’t order them.

It was 1lb for $28

We ate at OSO in Orange Beach was supposedly a “locals” restaurant tucked away into a harbor neighborhood.

On the appetizer menu they had peel and eat shrimp and the description said tossed in a viet Cajun butter.

I asked the waiter if it was fresh shrimp or imported. Typically the peel and eat shrimp “pre cracked” have always been imported.

The description of them gave the idea of imported shrimp. But waiter claimed they were fresh.

After talking to a friend who owns a seafood restaurant, he stated the only way you can have fresh pre split shrimp is if someone is sitting in the back pre cracking them by hand.

I thought it was disappointing that a gulf restaurant would serve imported shrimp.

Don’t knock it til you try it …

Savoie’s Sliced Pickled Pork!

It falls apart. Been a great addition to my white beans

We’re planning some road trips with our large family (5+ kids), and I’m looking for creative, efficient ways to maximize cargo space in our Ford Expedition—without jumping straight to an enclosed trailer.

Roof rack ideas. Good trailer hitch mounts.

Pictures would be great for ideas.

Any guide recommendations for red fish and trout??

Has anyone purchased or cooked on one?

Any feedback?

Looking for your go to sides when smoking a brisket.

Any recommendations??

Have a packer brisket going on the smoker Saturday night, dirty rice, and pasta salad!

In Eunice for the weekend for softball tournaments. Any good spots I need stop and try out?