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Started By
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Best dishes at Mike Andersons?
Posted on 3/19/25 at 8:19 pm
Posted on 3/19/25 at 8:19 pm
Haven't been there in a coon's age but I received a gift card for Christmas so I'm planning on going soon. Any recs?
15
Posted on 3/19/25 at 8:25 pm to moontigr
Guitreau
Broiled Seafood Platter
Crabmeat Au Gratin
Oysters 2+2+2
Broiled Seafood Platter
Crabmeat Au Gratin
Oysters 2+2+2
Posted on 3/19/25 at 8:43 pm to moontigr
Broiled seafood platter and the onion rings.
Posted on 3/19/25 at 8:57 pm to moontigr
Onion rings
Posted on 3/19/25 at 9:08 pm to moontigr
This time of year, they have on special Crawfish 7 Ways.
That said, this is awesome too.
They have the best onion rings.
quote:
Broiled seafood platter and the onion rings.
That said, this is awesome too.
They have the best onion rings.
This post was edited on 3/19/25 at 9:09 pm
Posted on 3/19/25 at 11:28 pm to moontigr
Chargrilled oysters
Onion rings
House salad
Shrimp Norman
Onion rings
House salad
Shrimp Norman
Posted on 3/20/25 at 3:42 am to moontigr
Broiled seafood platter with a stuffed potato.
Posted on 3/20/25 at 5:48 am to Koolazzkat
Not cheap to eat at Mike Andersons these days
Posted on 3/20/25 at 6:08 am to LouisianaLady
I remember back in the day I used to get the broiled seafood platter and that the shrimp/fish fillet were always overcooked. I hope that's not still the case.
This post was edited on 3/20/25 at 10:28 pm
Posted on 3/20/25 at 1:58 pm to moontigr
Haven't been in years, but used to get the shrimp 5 ways (or 7 ways maybe).
Posted on 3/20/25 at 9:14 pm to BhamTigah
Posted on 3/20/25 at 10:57 pm to moontigr
Their crabmeat au gratin is not to be fricked with.
I can only imagine how great the crawfish au gratin is as well.
I can only imagine how great the crawfish au gratin is as well.
Posted on 3/20/25 at 11:08 pm to moontigr
For apps, bacon wrapped shrimp, J-pops (seasonal), and onion rijngs
For an amazing fresh fish dish, get the Howard
All the fried seafood is great too
For an amazing fresh fish dish, get the Howard
All the fried seafood is great too
Posted on 3/21/25 at 5:54 am to moontigr
Oyster Bienville with plenty lemons squeezed over the top
Posted on 3/21/25 at 8:10 am to Speckhound
I've actually never eaten at Mike Anderson's before. However, after reading this thread, I've decided next time I'm in the BR/Gonzales area for work, I'm eating dinner there.
Either the broiled or fried seafood platter, with a cup of seafood gumbo and an old fashioned.
Either the broiled or fried seafood platter, with a cup of seafood gumbo and an old fashioned.
Posted on 3/21/25 at 8:32 am to moontigr
quote:
I remember back in the day I used to get the broiled seafood platter and that the shrimp/fish fillet were always overcooked. I hope that's not still the case.
Last time my friend and I got it, we weren't impressed either. A lot was overcooked. It has such potential, though! Hoping I just got it on an off day that time.
Honestly, it's a place I hadn't been in years, but went a couple times in the last year.
The onion rings and stuffed potato aren't entrees, but they do both so well. If you get a side salad, their remoulade dressing is one of the best in the city. Really punchy.
Otherwise, this thing is pretty good:
quote:
Mike’s Special Jumbo shrimp broiled in worcestershire, garlic, butter and spices.
Posted on 3/21/25 at 8:37 am to moontigr
They are getting different oysters in last couple months at PVille location (maybe the others too) and they are some of the best I've ever had.
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