Speckhound

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I use mine mainly for smoking chicken. Brisket and other meats that take more than four hours get enough smoke without it I have found.

Bought a 2025 Suburban in July. Family vacation has never been better. Seven of us went to the beach comfortably. Zero issues.

Ripoff

Rebuilt a Ford 260 V-8 when I was 15 years old.
Installed over 30 A/C's in school busses over an 8 year period.
Painted my 8.5 x 20' enclosed trailer in my driveway.
Installed a 12'x24' building to house said trailer.
All the electrical maintenance and upgrades in multiple houses I lived in.
Water and drain lines installed from the front of my house to the rear.
Gettin tired just talkin about it.

It ain't your age... It's the mileage !

Tried their pork belly burnt ends. They weren't bad for five bucks and change. All I got.

You may think this is "off the wall" but try adding a tablespoon of A-1 steak sauce, two tablespoons of Steens syrup, 1/2 teaspoon of each oregano and red pepper flakes.

Crush a sleeve of ritz crackers. Season however you like. pass filets thru seasoned egg wash and tumble in ritz crackers. Pan fry in about 1/8" olive oil until golden brown on each side. Works great with snapper also.

Oyster Bienville with plenty lemons squeezed over the top

I usually grill up some boneless chicken thighs. I marinate Asian style one week then maybe fajita style the next. Throw a potato in the air fryer and make some green beans. For the fajita style i will griddle up some onions and peppers with Kinders fajita seasoning.

Boats are like women. It's hard to find one that does everything!