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Speckhound
| Favorite team: | |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 181 |
| Registered on: | 3/6/2020 |
| Online Status: | Not Online |
Recent Posts
Message
re: WFST
Posted by Speckhound on 12/30/25 at 5:44 am to Bayou Tiger Fan Too
Boss gave me some fresh caught sac-a-lait. Fried 'em up with some taters!
0
re: What is the boards opinion on hot tub ownership?
Posted by Speckhound on 12/28/25 at 7:44 pm to Kingshakabooboo
Don't do it. it's good for awhile then the maintenance and cover problems kick in. Two covers in five years over 1K. She will lose interest ... trust me!!
re: Aluminum Boat Wrap
Posted by Speckhound on 12/28/25 at 7:10 pm to geauxbrown
why wrap? just wanna look good ? just let it age naturally.
re: Can I fit a 12-13 foot pirogue in a 15 foot job boat
Posted by Speckhound on 12/28/25 at 7:07 pm to GravelLotinCanada
Go-Devil sells universal pirouge racks for that. 225-752-0167
re: Best place to grab beef ribs in BR
Posted by Speckhound on 12/28/25 at 1:59 pm to Tigeralum2008
Iverstine Butcher on Perkins Rd
re: Serops on Corporate closing.
Posted by Speckhound on 12/26/25 at 3:33 pm to RunninReb
ICE, ICE, BABY!!!!
re: What happened to sky writing?
Posted by Speckhound on 12/2/25 at 10:56 am to CAD703X
re: Did people hang out at airports for fun prior to security checks?
Posted by Speckhound on 12/1/25 at 3:10 pm to TexasTiger08
Me and Ms. speck used to go out to BTR and "park" near the runway and "watch" the planes take-off and land. Thought it was a step up from the submarine races at the lakes !
re: Smoke Tube
Posted by Speckhound on 11/18/25 at 5:54 am to AUVet21
I use mine mainly for smoking chicken. Brisket and other meats that take more than four hours get enough smoke without it I have found.
re: Are less and less women cooking?
Posted by Speckhound on 11/17/25 at 1:25 pm to SaintlyTiger88
Not just the young ones !! Mine is in her sixties and can burn a salad with the best of 'em!
re: Need a large SUV for a family of 6
Posted by Speckhound on 10/31/25 at 5:27 pm to Crescent Connection
Bought a 2025 Suburban in July. Family vacation has never been better. Seven of us went to the beach comfortably. Zero issues.
re: Taylor Swift and Travis Kelce are engaged
Posted by Speckhound on 8/26/25 at 11:40 pm to Ingeniero
SEAUX
re: Anyone Tried Wagyulicious
Posted by Speckhound on 8/25/25 at 7:54 am to lsushelly
Ripoff
BBQ-Chattanooga
Posted by Speckhound on 8/5/25 at 8:45 am
Will be in Chattanooga tonight. Where's the best BBQ? Looking for the best brisket. TIA
re: What are some of the biggest mechanical jobs you did at home?
Posted by Speckhound on 7/17/25 at 10:19 am to lsu xman
Rebuilt a Ford 260 V-8 when I was 15 years old.
Installed over 30 A/C's in school busses over an 8 year period.
Painted my 8.5 x 20' enclosed trailer in my driveway.
Installed a 12'x24' building to house said trailer.
All the electrical maintenance and upgrades in multiple houses I lived in.
Water and drain lines installed from the front of my house to the rear.
Gettin tired just talkin about it.
It ain't your age... It's the mileage !
Installed over 30 A/C's in school busses over an 8 year period.
Painted my 8.5 x 20' enclosed trailer in my driveway.
Installed a 12'x24' building to house said trailer.
All the electrical maintenance and upgrades in multiple houses I lived in.
Water and drain lines installed from the front of my house to the rear.
Gettin tired just talkin about it.
It ain't your age... It's the mileage !
re: Lana Del Rey married her Louisiana boy and now lives in his house
Posted by Speckhound on 7/17/25 at 8:43 am to Cdawg
Dufrene, party of two. Table ready for Dufrene, party of two.
How can you eat when people are missing?? LOL
How can you eat when people are missing?? LOL
re: Aldis brisket and other preseasoned meats?
Posted by Speckhound on 7/10/25 at 1:10 pm to Tiger In the Swamp
Tried their pork belly burnt ends. They weren't bad for five bucks and change. All I got.
re: Red Snapper Recipes
Posted by Speckhound on 7/7/25 at 1:05 pm to Shwapp
Make a seasoned egg wash. Crush a sleeve of Ritz crackers in a ziploc bag.
Put 1/4" of olive in cast iron pan. Run them thru the egg wash then in the ritz.
Cook 2-3 minutes per side. ENJOY!
Put 1/4" of olive in cast iron pan. Run them thru the egg wash then in the ritz.
Cook 2-3 minutes per side. ENJOY!
re: Adjusting taste of red beans and rice
Posted by Speckhound on 6/17/25 at 1:04 pm to brightsideman
You may think this is "off the wall" but try adding a tablespoon of A-1 steak sauce, two tablespoons of Steens syrup, 1/2 teaspoon of each oregano and red pepper flakes.
re: PSA: Mother’s Day is Sunday
Posted by Speckhound on 5/8/25 at 6:23 am to Slevin7
Be thankful !! Lost mine two weeks ago today and life is not the same.
re: How are you guy cooking speckled trout?
Posted by Speckhound on 4/11/25 at 7:42 am to LanierSpots
Crush a sleeve of ritz crackers. Season however you like. pass filets thru seasoned egg wash and tumble in ritz crackers. Pan fry in about 1/8" olive oil until golden brown on each side. Works great with snapper also.
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