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Started By
Message
Smoked Sausage recommendations
Posted on 9/5/24 at 7:40 pm
Posted on 9/5/24 at 7:40 pm
I’ve probably read a dozen or more posts about smoked sausage options over the years. I live out of state and either get sausage shipped or fill an ice chest when I’m back in Louisiana.
After seeing so many recommendations for Teet’s, I finally pulled the trigger and had their smoked pork sausage, boudin and jerky shipped. I haven’t used the sausage yet but their jerky and boudin were both great. Can’t wait to try the sausage in some red beans, gumbo or jambalaya.
The jerky reminded me of Bourgeois’ in Thibodaux with a bit more spice. So after finishing the Teet’s jerky, I just ordered a dozen packs of Bourgeois’ jerky for comparison since it’s been over 10 yrs since I last had it.
Appreciate all the recommendations through the years. I know a lot of posters live out of state and order online, so wanted to share some feedback. Please share any others who ship out of state that you recommend.
After seeing so many recommendations for Teet’s, I finally pulled the trigger and had their smoked pork sausage, boudin and jerky shipped. I haven’t used the sausage yet but their jerky and boudin were both great. Can’t wait to try the sausage in some red beans, gumbo or jambalaya.
The jerky reminded me of Bourgeois’ in Thibodaux with a bit more spice. So after finishing the Teet’s jerky, I just ordered a dozen packs of Bourgeois’ jerky for comparison since it’s been over 10 yrs since I last had it.
Appreciate all the recommendations through the years. I know a lot of posters live out of state and order online, so wanted to share some feedback. Please share any others who ship out of state that you recommend.
16
Posted on 9/5/24 at 7:52 pm to BengalBen
I get Best Stop boudin and cracklins.
Teets for smoked sausage and the jap/cheddar or jack/smoked onion sausage.
Wayne Jacobs for andouille and tasso.
Teets for smoked sausage and the jap/cheddar or jack/smoked onion sausage.
Wayne Jacobs for andouille and tasso.
Posted on 9/5/24 at 8:16 pm to BengalBen
Twice a year, I buy 5 lbs of smoked sausage, 5lbs of boudin, and one lb of hog head cheese from Teet’s.
Best Stop tasso, sausage, and boudin is available at one of my local grocers, so that’s what I buy in the mean time. If I want what I call “grilling sausage” or if I need to supplement anything else, I buy our local central MS product, “Country Pleasin”
Best Stop tasso, sausage, and boudin is available at one of my local grocers, so that’s what I buy in the mean time. If I want what I call “grilling sausage” or if I need to supplement anything else, I buy our local central MS product, “Country Pleasin”
Posted on 9/5/24 at 8:27 pm to Dave_O
Country Pleasin Black Pepper Cheddar is great
This post was edited on 9/5/24 at 8:28 pm
Posted on 9/5/24 at 8:28 pm to idontyield
Posted on 9/5/24 at 8:32 pm to FunroeTiger
Green onion is 1A for me. Black Pepper Cheddar is a very close 1B
Posted on 9/5/24 at 8:33 pm to BengalBen
I’ve tried several different local shops in LA and none of them have been any better than Conecuh. Teet’s is good? I’ll try them next. What’s a good url for them?
Posted on 9/5/24 at 8:39 pm to Aubie Spr96
Posted on 9/5/24 at 8:42 pm to Aubie Spr96
What shops have you tried?
Posted on 9/5/24 at 8:48 pm to Aubie Spr96
quote:
Conecuh
FOH with that skinny greasy shite.
My current favorites are Lejeune's and Bourque's. Rod's is good as well.
Posted on 9/5/24 at 8:50 pm to BengalBen
I recently picked up some Rabideaux's products and think their smoked sausage is my new favorite. Their smoked boudin and pepperjack boudin balls rival Kartchner's and Billy's...I'd have to try them side by side to see if one was any better than the other. They are in Iowa between Lafayette and Lake Charles.
I've heard Lejeune's in Eunice is excellent and it's at the top of my "try" list but it's out of the way.
I've heard Lejeune's in Eunice is excellent and it's at the top of my "try" list but it's out of the way.
Posted on 9/5/24 at 9:09 pm to sleepytime
Country Pleasin green onion is good in my opinion.
Posted on 9/5/24 at 11:34 pm to Aubie Spr96
quote:
I’ve tried several different local shops in LA and none of them have been any better than Conecuh
Ok. I've tried Conecuh. It's sold in Fiesta Mart in Katy.
But the Lord willing, come tomorrow I shall be buying the GOAT, i.e., Rabideaux's smoked andouille (Iowa, LA, I-10 exit 44) and may forego Conecuh for the foreseeable future.
Posted on 9/5/24 at 11:50 pm to AlwysATgr
Kartchner’s (especially green onion) if picking up from the source, Rabideaux’s in the supermarket, Best Stop if the supermarket doesn’t carry Rabideaux’s.
Posted on 9/6/24 at 1:48 am to BengalBen
Almost any small town in Cajun country North of I-10 has good smoke sausage. They are everywhere.
Posted on 9/6/24 at 5:48 am to BengalBen
There is no better smoked sausage on planet earth than
quote:
Rabideaux's
Posted on 9/6/24 at 5:55 am to thegreatboudini
I think I'll make a gumbo tonight in its honor.
Posted on 9/6/24 at 6:59 am to 1mic
quote:
Jacob's in LaPlace
I usually make a run to Jacob's mid-late September to get my sausage and andouille for gumbo season. Almost that time!
Posted on 9/6/24 at 7:16 am to BengalBen
quote:
I just ordered a dozen packs of Bourgeois’ jerky
Congratulations on your new home equity loan.
Seriously, simply the best.
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