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Started By
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My friend had Stalekracker’s pastalaya
Posted on 7/18/24 at 10:42 pm
Posted on 7/18/24 at 10:42 pm
He lives in Dallas and went to the MLB all-star game. (He’s not a big food guy)
I asked him how it was
“It was pretty damn good I’m not going to lie. I thought it tasted pretty similar to yours actually.”
Told my wife and she said “How rude of him! Yours looks way better!” lol
I asked him how it was
“It was pretty damn good I’m not going to lie. I thought it tasted pretty similar to yours actually.”
Told my wife and she said “How rude of him! Yours looks way better!” lol
This post was edited on 7/18/24 at 10:44 pm
16
Posted on 7/18/24 at 10:44 pm to CrawfishElvis
Why does it look white and creamy?
Posted on 7/18/24 at 10:50 pm to Roy Curado
From one video I watched, he adds cream cheese and velveeta…. I’m not saying it’s not good but it seems very out of place
Posted on 7/18/24 at 10:51 pm to CrawfishElvis
Cream cheese? That’s pas Bon
Posted on 7/18/24 at 10:58 pm to CrawfishElvis
quote:
Why does it look white and creamy?
He uses cream of mushroom soup in his jambalaya recipes. I'll try it one day.
Posted on 7/18/24 at 11:15 pm to CrawfishElvis
quote:It sounds good and I’d eat it.
From one video I watched, he adds cream cheese and velveeta…. I’m not saying it’s not good but it seems very out of place
With that said…. Just use a good stock with enough trinity and you have a good creamy cajun pastalaya with better flavor. (let the good times roll)
Posted on 7/19/24 at 6:51 am to CrawfishElvis
I usually pass on a pastalaya if it has that noodle. There's so many better options.
Posted on 7/19/24 at 8:24 am to CrawfishElvis
So he sells it at the ballparks? If so he is just using premade Sysco type products and they just mix a couple together. Not saying its not good, just that its not like a MLB park has a real cook much less a chef.
ETA: lol don’t understand the DV, I was assuming this was sold inside the stadium. If he cooked it himself outside then obviously that changes things drastically
ETA: lol don’t understand the DV, I was assuming this was sold inside the stadium. If he cooked it himself outside then obviously that changes things drastically
This post was edited on 7/20/24 at 6:38 am
Posted on 7/19/24 at 8:26 am to CrawfishElvis
Pastalaya - for those who can't cook rice
Posted on 7/19/24 at 8:35 am to GeauxTigers0107
quote:
I usually pass on a pastalaya if it has that noodle
I like bowties or penne
This post was edited on 7/19/24 at 8:36 am
Posted on 7/19/24 at 8:51 am to baldona
quote:
So he sells it at the ballparks? If so he is just using premade Sysco type products and they just mix a couple together. Not saying its not good, just that its not like a MLB park has a real cook much less a chef.
No. He was in Arlington and cooked for an event associated with the MLB All Star game.
Posted on 7/19/24 at 8:57 am to CrawfishElvis
looks gross
Posted on 7/19/24 at 9:05 am to CrawfishElvis
It looks rotten
Posted on 7/19/24 at 9:10 am to CrawfishElvis
That looks like shite
Posted on 7/19/24 at 9:28 am to Carson123987
It looks like someone ran it over with a boat and then fled the scene
Posted on 7/19/24 at 9:34 am to el Gaucho
quote:
It looks like someone ran it over with a boat and then fled the scene
Posted on 7/19/24 at 10:29 am to USEyourCURDS
quote:
USEyourCURDS
This one looks like shite too. Slimy as hell
Posted on 7/19/24 at 1:12 pm to CrawfishElvis
quote:
Stalekracker
Posted on 7/19/24 at 1:52 pm to WigSplitta22
quote:
This one looks like shite too. Slimy as hell
Post of pic of what I can only assume is your dry and crunchy pastalaya that I'm sure is a big hit
Posted on 7/19/24 at 2:29 pm to WigSplitta22
quote:
This one looks like shite too. Slimy as hell
Why you bringing your wife into this? Nobody else brought her up
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