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Started By
Message
Easter menu
Posted on 3/31/24 at 6:11 am
Posted on 3/31/24 at 6:11 am
Bbq:
Ribs
Chicken
Sausage
Steak kabobs
Lamb chops
Sides:
Hummus
Fattoush
Potato salad
Grilled onions
Garlic bread
Happy Easter!
Ribs
Chicken
Sausage
Steak kabobs
Lamb chops
Sides:
Hummus
Fattoush
Potato salad
Grilled onions
Garlic bread
Happy Easter!
This post was edited on 3/31/24 at 6:36 am
Posted on 3/31/24 at 6:18 am to lsulaker
Tri tip
Au gratin potatoes
Green beans
Chocolate fudge cake
Au gratin potatoes
Green beans
Chocolate fudge cake
Posted on 3/31/24 at 7:50 am to lsulaker
Ham
Deviled Eggs
Baby Limas
Fresh creamed corn
Cornbread dressing
Strawberry Shortcake
Deviled Eggs
Baby Limas
Fresh creamed corn
Cornbread dressing
Strawberry Shortcake
This post was edited on 3/31/24 at 7:52 am
Posted on 3/31/24 at 8:00 am to lsulaker
Fried crappie
Fries
Slaw
Beans
Deviled eggs
Strawberry Shortcake
Fries
Slaw
Beans
Deviled eggs
Strawberry Shortcake
Posted on 3/31/24 at 8:06 am to lsulaker
Fried catfish
French fries
Hushpuppies
Homemade tartar sauce
Vodka waters
French fries
Hushpuppies
Homemade tartar sauce
Vodka waters
Posted on 3/31/24 at 8:11 am to lsulaker
Ribeye, scallops, king crab, baked potatoes and 24 Hr salad. It’s also my dads birthday so that’s what he chose.
Posted on 3/31/24 at 10:33 am to lsulaker
Ham
Deviled Eggs
Marinated vegetables (green beans, mushrooms and artichoke hearts)
Spinach Casserole
Crawfish Pie
Strawberry Dessert- shortbread crust, sweet cream cheese/whipped cream mixture in the middle, fresh strawberries on top
Deviled Eggs
Marinated vegetables (green beans, mushrooms and artichoke hearts)
Spinach Casserole
Crawfish Pie
Strawberry Dessert- shortbread crust, sweet cream cheese/whipped cream mixture in the middle, fresh strawberries on top
This post was edited on 3/31/24 at 10:42 am
Posted on 3/31/24 at 2:07 pm to lsulaker
Red beans and rice with a pork chop and corn bread. A side of roasted sweet potatoes . Ice tea . Simple,, small and easy on my struggling GI tract.
Posted on 3/31/24 at 5:20 pm to Lsupimp
Ribeyes I cut from a roast (ribs will be done with a whole chicken on the smoker tomorrow), asparagus. Some bread to start. Made 34 lbs of deer sausage and some deer jerky earlier too. We got iron.
Posted on 3/31/24 at 5:28 pm to lsulaker
Grilled ribeyes and shrimp, sautéed mushrooms, baked potato with all the fixings.
Posted on 3/31/24 at 5:58 pm to lsulaker
Cornish Hen, Curried Cauliflower, and dressing...


Posted on 3/31/24 at 6:33 pm to gatigerusmc
Ham
Potato salad
Waldorf salad
Asparagus
Sweet potato casserole
Peanut butter pie
Potato salad
Waldorf salad
Asparagus
Sweet potato casserole
Peanut butter pie
Posted on 3/31/24 at 6:53 pm to lsulaker
Smoked Pulled Ham
Baked Potatoes
Roasted Asparagus
Deviled Eggs
Cheese Straws
Lemon Posette
Rolls
Posted on 3/31/24 at 7:00 pm to lsulaker
Hosted Easter at my house.
Appetizers:
Grilled Green Onion Deer Sausage
Shrimp Dip
Blueberry Habenero Pepper Jelly over Whipped Cream Cheese
Chips and Dip
Meats:
Beef Tenderloin
Prime Rib
Sides:
Baked Potatos
Creamed Spinach
Pork-N-Beans
Deserts:
Pineapple Upsside Down Cake
Oreo Cheesecake
Punchbowl Cake
Appetizers:
Grilled Green Onion Deer Sausage
Shrimp Dip
Blueberry Habenero Pepper Jelly over Whipped Cream Cheese
Chips and Dip
Meats:
Beef Tenderloin
Prime Rib
Sides:
Baked Potatos
Creamed Spinach
Pork-N-Beans
Deserts:
Pineapple Upsside Down Cake
Oreo Cheesecake
Punchbowl Cake
Posted on 3/31/24 at 7:03 pm to lsulaker
Pretty simple:
Ham, cooked on the grill
Macaroni and cheese
Broccoli
Biscuits
Bread pudding
Ham, cooked on the grill
Macaroni and cheese
Broccoli
Biscuits
Bread pudding
Posted on 3/31/24 at 10:11 pm to lsulaker
Check out the smoke ring I got on this brisket. What pissed me off is that I got “nominated” to cook the brisket while everyone else in the family brought shite like baked beans and deviled eggs…..
Posted on 4/1/24 at 10:30 am to John McClane
quote:
What’s 24 hour salad?
Basically 7 layer salad. That’s just what we’ve always called it. Sits in the fridge for 24-36 hrs before eating.
This post was edited on 4/1/24 at 10:31 am
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