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Started By
Message
Now HOW you eat chicken is Racist!
Posted on 3/5/23 at 3:19 pm
Posted on 3/5/23 at 3:19 pm
Erika Abad, a Nevada State College professor and an alumna of DePaul University in Chicago, shares that:
LINK
quote:
Abad said that “colorsim” can be explained through five points, dubbed the “sense(s) of colorism:” sight, sound, smell, touch, and taste.
On the topic of sight, she referenced hair style and products, arguing that using coconut-based and scented products is about assimilating to “whiteness.”
Then, answering a question posed to her during the live stream, she said that “how [people of color] eat [their] chicken” is also about “whiteness,” but did not explain the details.
LINK
21
Posted on 3/5/23 at 3:21 pm to Jjdoc
This is who runs our education system nowadays this can't be fricking real....
Posted on 3/5/23 at 3:34 pm to Jjdoc
quote:
On the topic of sight, she referenced hair style and products, arguing that using coconut-based and scented products is about assimilating to “whiteness.”
That makes no sense. Black women love coco butter moisturizer (which smells a lot like coconut). White people seem to use it in deserts and cocktails.
Posted on 3/5/23 at 3:36 pm to Jjdoc
quote:
arguing that using coconut-based and scented products is about assimilating to “whiteness.”
Yes because everywhere coconuts grow is soooo white.
Dumb shite.
Posted on 3/5/23 at 3:39 pm to Jjdoc
Do not post her picture please
She is a definite no
Slumpbuster if nothing else is available
Remember if she’ has big underpants, she’s big under her pants
She is a definite no
Slumpbuster if nothing else is available
Remember if she’ has big underpants, she’s big under her pants
Posted on 3/5/23 at 3:43 pm to Jjdoc
Reminds me of this old meme
I eat chicken like black people
I eat chicken like black people
Posted on 3/5/23 at 3:45 pm to Jjdoc
quote:
Erika Abad
The Irish invented fried chicken and Italians were eating greens while her ancestors were eating mud
Posted on 3/5/23 at 3:45 pm to The Boat
I'll eat like a Haitian when I'm drunk.
Which is to say that I starve.
Which is to say that I starve.
Posted on 3/5/23 at 3:46 pm to Jjdoc
quote:
“the level of salt in our food” is racially motivated.
Well, that's true. Black people put a LOT more salt in their cooking than whites. I have no idea why.
Posted on 3/5/23 at 3:51 pm to Jjdoc
People have gone frickin' bonkers, haven't they.
Posted on 3/5/23 at 3:54 pm to Jjdoc
quote:is it colorsism or colorism?
Abad said that “colorsim” can be explained through five points, dubbed the “sense(s) of colorism:”
be careful how you answer -- it's important
Posted on 3/5/23 at 4:15 pm to Jjdoc
quote:
Now HOW you eat chicken is Racist!
You can laugh about it but 40 yrs ago a black guy I worked with laughed at me at how I ate chicken and he showed me the better way. He was correct and I still follow that teaching today.
Posted on 3/5/23 at 4:25 pm to Kafka
Blacks prefer well done steaks. I’ll never understand why.
Posted on 3/5/23 at 4:33 pm to Jjdoc
Erika Abad, her name certainly suits her. She's truly a bad professor.
ETA: Such a twit has no business teaching anything, at any level, let alone at the college level.
ETA: Such a twit has no business teaching anything, at any level, let alone at the college level.
This post was edited on 3/5/23 at 4:36 pm
Posted on 3/5/23 at 4:35 pm to Zach
quote:
. Black people put a LOT more salt in their cooking than whites. I have no idea why.
Something's has to add taste to those fricking collard greens
Posted on 3/5/23 at 4:37 pm to Jjdoc
Does she mean how the chicken is prepared or how it is conveyed from plate to mouth?
Posted on 3/5/23 at 4:49 pm to Jjdoc
quote:
“how we eat our chicken” and “the level of salt in our food” is racially motivated.
Yeah, I always think to myself at dinner "you know, I could REALLY keep the black man down with an extra dash of salt on these potatoes." frickin' clown world.
Posted on 3/5/23 at 4:49 pm to Zach
quote:
quote:
“the level of salt in our food” is racially motivated.
Well, that's true. Black people put a LOT more salt in their cooking than whites. I have no idea why.
I go against all of her stated truisms. I eat too much salt, I love the smell of coconut (but not so much the taste of it), and I gnaw my fried chicken to remove any remotely eatable portions. If not for DNA testing, she would have me convinced I was part Mandingo. Well, the fact I'm almost as pale as Edgar Winter would also be a clue I'm not.
Posted on 3/5/23 at 4:53 pm to Zach
Cuz dey like seasoning, yo.
Posted on 3/5/23 at 4:58 pm to Jjdoc
Such things are not race based.
She’s an idiot.
She’s an idiot.
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