Missing restaurant types in Baton Rouge

German. There used to be one called Black Forest downtown years ago

ethopian
indonesian
malay
british
puerto rican

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was thinking about how many Greek & Lebanese, sushi, Indian, Vietnamese, chicken wing, etc. restaurants are in BR.

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Dunno if I would put Indian in this category.

I wish we had more

Hot pot would be good, but probably not well supported in a place like Baton Rouge

Judging from the recent thread and a visit to BR not long ago there’s a real need for good pizza. We settled for Domino’s and it was disgusting.

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We settled for Domino’s and it was disgusting.

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That’s on you bubba. There’s a lot of good pizza. Not spectacular, but better than Dominoes.

Jewish deli

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South of Bunkie?

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Who you old baw? I grew up in Avoyelles, I have family in Bunkie.

I agree on the need for Korean, I'd like a Spanish too, Solera is OK, but their paella lacks a decent socarrat.

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I'd like a Spanish too, Solera is OK,

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agreed. Every time I see a tapas restaurant, I know it will be overdone and miss the mark.

Slightly different topic; Ive always thought that a "light" bar with minimal tapas would be a huge hit in BR. Not a restaurant. Not an extravagant bar. Just something with a decent beer, wine, liquor selection that handed out small plates of olives, ham, bread...tapas. A place you'd go after work or before going out for a quick drink and snack