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Started By
Message
Best Boudin in WBR?
Posted on 3/7/22 at 8:42 pm
Posted on 3/7/22 at 8:42 pm
Best boudin on the west side of the river- what ya got?
Been outta town for awhile and really wanting some boudin on this trip back.
Wish I could make it to Krotz Springs but this is a quick in and out trip.
TIA everyone!
Been outta town for awhile and really wanting some boudin on this trip back.
Wish I could make it to Krotz Springs but this is a quick in and out trip.
TIA everyone!
8
Posted on 3/7/22 at 8:45 pm to E Pluribus Unum
Bergeron's
It's been a while, but I remember them being pretty good. Hopefully someone can give you a more pertinent review.
It's been a while, but I remember them being pretty good. Hopefully someone can give you a more pertinent review.
Posted on 3/7/22 at 8:48 pm to E Pluribus Unum
Is west of the river BR?
Posted on 3/7/22 at 9:10 pm to Gaston
West Baton Rouge parish is what I mean, sorry if unclear
Posted on 3/7/22 at 9:19 pm to E Pluribus Unum
Is there any other spot in WBR besides Bergeron’s?
Riverside in Plaquemine but it’s Iberville.
Riverside in Plaquemine but it’s Iberville.
Posted on 3/7/22 at 9:46 pm to SixthAndBarone
Riverside is pretty damn good. Last few times I had Bergeron's it was not that good. I will not go back
Posted on 3/7/22 at 9:55 pm to SixthAndBarone
Never had riverside. May need to try.
Benoit’s in brusly, but I don’t love theirs.
Benoit’s in brusly, but I don’t love theirs.
Posted on 3/7/22 at 10:05 pm to LSUBoo
The smoked boudin at Bergeron’s is real good. I’m a fan of the place. It’s not quite as good as the big places in Acadiana, but it’s the best around here.
Posted on 3/7/22 at 10:40 pm to E Pluribus Unum
Benoit’s
Bergeron’s regular boudin is straight up not good. The smoked is okay, but it’s an acquired taste, very unusual texture and flavor profile. Literally tastes like a pork and sausage jambalaya cooked outside in a cast iron pot over wood stuffed in a casing.
What Bergeron’s does really well is everything else but boudin. All their smoked chicken products (thighs, wings, patties), the fried pistollettes and egg rolls, and the little steak wraps are all incredible.
Bergeron’s regular boudin is straight up not good. The smoked is okay, but it’s an acquired taste, very unusual texture and flavor profile. Literally tastes like a pork and sausage jambalaya cooked outside in a cast iron pot over wood stuffed in a casing.
What Bergeron’s does really well is everything else but boudin. All their smoked chicken products (thighs, wings, patties), the fried pistollettes and egg rolls, and the little steak wraps are all incredible.
Posted on 3/7/22 at 11:26 pm to E Pluribus Unum
You can buy Best Stop at rouses: I’d go that route before I ate Bergeron’s.
Posted on 3/8/22 at 2:36 am to Capt ST
Another vote for Riverside and I’d say it isn’t close for this side of the river. Spillway sells Kartchner’s I think.
Posted on 3/8/22 at 8:49 am to E Pluribus Unum
Chop shop is good too.
Posted on 3/8/22 at 9:37 am to LSUBoo
quote:
Bergeron's
Some of their locations have erratic hours. The one in Gonzales used to close at something like 2pm. WTF use is that??? Some of us have "jobs" and we can't just break free to go pick up food.
Posted on 3/8/22 at 12:41 pm to E Pluribus Unum
Benoit's in Addis
Posted on 3/8/22 at 3:12 pm to ruger35
quote:
Spillway sells Kartchner’s I think.
Good to know.
Posted on 3/8/22 at 4:45 pm to kingbob
The ribeye wraps are really good there
Posted on 3/8/22 at 5:21 pm to E Pluribus Unum
Benoit's in Addis and it's not even close. In fact it's my favorite of all boudin
Posted on 3/8/22 at 7:47 pm to upgrayedd
Benoit’s
Posted on 3/8/22 at 8:27 pm to CP
quote:
The ribeye wraps are really good there
As are the chicken wraps, the deer burritos, smoked chicken wings and smoked chicken thighs. I get having a craving for boudin, but of all the things Bergerons offers, boudin ranks below all of those.
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