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Green egg or a pellet grill
Posted on 2/1/22 at 2:24 pm
Posted on 2/1/22 at 2:24 pm
Which do you prefer if you had to pick.. thanks
19
Posted on 2/1/22 at 2:28 pm to Jiggy Moondust
have had both. green egg wins IMO
Posted on 2/1/22 at 2:28 pm to Jiggy Moondust
I've cooked on green eggs before and they're awesome. If I had to go with just one I'd go with a pellet grill. I have a rectec bullseye and you can't beat how easy it is to use. I can turn it on when I get home from work and by the time I'm done prepping meat it's ready to go. I like babying my stick burner on lazy weekends but it's nice to be able to set a temp and not have to worry about it.
Posted on 2/1/22 at 2:37 pm to Jiggy Moondust
Personal Preference and how you will use it. Personally hate the ceramic taste from eggs.
Posted on 2/1/22 at 2:41 pm to Jiggy Moondust
It all depends on what you want.
Pellet is great for me bc I can use it easily while chasing 2 toddlers around. And it (pit boss) has a sear function that works well
Pellet is great for me bc I can use it easily while chasing 2 toddlers around. And it (pit boss) has a sear function that works well
Posted on 2/1/22 at 2:57 pm to Jiggy Moondust
Pellet grill for smoking and ease of use.
Green egg for more versatility.
Green egg for more versatility.
Posted on 2/1/22 at 3:02 pm to CoachChappy
I would do a pellet and maybe a weber kettle.
This post was edited on 2/1/22 at 3:59 pm
Posted on 2/1/22 at 3:21 pm to Jiggy Moondust
I have both. I have found that I use the Egg for searing and quick cooks. The pellet I like for long smokes.
?? Ceramic has a taste? I guess it's OK to taste metal from a Weber?
quote:
Personal Preference and how you will use it. Personally hate the ceramic taste from eggs.
?? Ceramic has a taste? I guess it's OK to taste metal from a Weber?
This post was edited on 2/1/22 at 3:24 pm
Posted on 2/1/22 at 3:34 pm to Jiggy Moondust
Primo for cermic cooker. Made in the BEAUTIFUL USA!!
Posted on 2/1/22 at 3:42 pm to jmon
Id say Primo followed by KJ if ceramic. Id also look at the master built gravity smoker. Kind of a blend of things with a temp range of 150-700
Posted on 2/1/22 at 3:44 pm to Jiggy Moondust
I would listen to this guy ^^^^^
Posted on 2/1/22 at 4:15 pm to Jiggy Moondust
Benefits of a pellet are that you can walk away from it and do nothing and it’s usually larger than an egg so you can cook more. But an egg is the way to go if you want the “art” of cooking.
Posted on 2/1/22 at 4:17 pm to Tiger Ryno
quote:
. Personally hate the ceramic taste from eggs.
Have had a BGE for about a decade and have zero idea what this is about.
Posted on 2/1/22 at 4:22 pm to Tiger Ryno
quote:
Personally hate the ceramic taste from eggs.
What the frick?
Posted on 2/1/22 at 5:53 pm to Tiger Ryno
quote:
Personally hate the ceramic taste from eggs.
We all know your taste buds aren't that refined.
Posted on 2/1/22 at 7:21 pm to Jiggy Moondust
I sold my Komodo joe and got a pitts & spitts pellet grill.
Posted on 2/1/22 at 7:57 pm to Jiggy Moondust
We have a Joe, a black stone, two pellet grills and a stick burner.
we use the Joe and the stick burner most (by FAR).
Black stone for burgers.
Haven’t touched the pellet grills in a year.
Totally based on flavor of food.
ETA if I had to pick between the Joe and the stick burner I couldn’t do it
we use the Joe and the stick burner most (by FAR).
Black stone for burgers.
Haven’t touched the pellet grills in a year.
Totally based on flavor of food.
ETA if I had to pick between the Joe and the stick burner I couldn’t do it
This post was edited on 2/1/22 at 7:58 pm
Posted on 2/1/22 at 11:01 pm to FishinTygah84
quote:
have had both. green egg wins IMO
I agree. I have both and favor the egg
Posted on 2/2/22 at 8:32 am to Jiggy Moondust
Get a BGE and a temp regulator like the BGE genius. Pretty much the best of both worlds
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