So How Does Coach O Like His Gumbo?

Folks from north of I-10 should refrain from speaking about gumbo. I see a lot of people from Arkansas (North Louisiana) on here spouting nonsense!

Jacques Doucet has always loved to ask irrelevant questions like this to get clicks and retweets lol. It’s all good though

“Gumbo” literally means “okra” , if your gumbo does not have okra in it, you’re eating a stew

I'm a North La. redneck and can't make roux to coonass standards. Just use store bought Savoie's Dark roux. Recipe is on bottle and much better than mine. Okra is not included in their recipe but I brown okra in small amount of oil to deslime. My river rat wife taught me that. I use 1 quart less water than called for. Even a NY Yankee can make good cajan gumbo with this recipe and roux.

Ask him what his favorite Brazzers category is next week. Totally relevant...

Two scoops of tator salad. Two weeks to prepare. Two genders. Epstein didnt kill himself.

Now for the biggest question. Which mayonnaise do you use to make the potato salad? I know a lot of people like that Blue Plate crap but give me Hellmann's podna.

Okra is okay for gumbo...I just don't care for it personally. I have a rule...if I've thrown it up...I typically don't eat it. I can eat okra fried...but not anything like in a gumbo or boiled...I've thrown it up too many times when I was a kid. Love all gumbo...except that with okra...Lord knows I've cut enough okra in my life from my grandpa's garden...I just can't eat it.

Chicken,Sausage and Shrimp for me but in OPELOUSAS my ppl make a mean ROOSTER PARTS gumbo.

Any true Cajun never puts potato salad on the side .. lol It always in the gumbo .

Love gumbo, love potato salad. Don’t love gumbo with potato salad.

Funny how LSU fans hated this man but now they love him like he’s their dear leader

I fry my okra with a small amount of oil till they start browning. Put them in my gumbo,cook awhile longer. Chicken Sausauge Okra gumbo, no slime.

Savage

People in Lafouche parish add boiled egg in their gumbo. Yuk

Chicken, Sausage, & Okra gumbo is my favorite. Roux must be dark. I like Seafood Gumbo but the Chicken and Sausage is it for me. I always have garlic bread made from Reising's or Leidenheimer's french bread. Awesome.

A true baw’s baw

We grew up eating sweet potatoes in our gumbo. If not, potato salad on the side. Chicken and sausage good, shrimp/seafood better if it has the stock added in.

Delicious

I substitute fresh Jalapeno for the Okra, adds an extra kick. Not a fan either of the slimy Okra.