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Started By
Message
re: What is the deal with you folks and crawfish?
Posted on 3/7/22 at 9:11 am to Ezzard
Posted on 3/7/22 at 9:11 am to Ezzard
quote:
BUT....it's not like they are fried chicken, prime rib, or a tender pot roast that has been simmering all day with taters, carrots, onions, and celery. Corn-on-the-cob is also a great side dish with any of the above
Which white trash meth town in Georgia are you from?
0
Posted on 3/7/22 at 9:11 am to Ezzard
quote:
Some of y'all act like Mudbugs are the food of the Gods. We all know that the food of the Almighty is homemade biscuits and gravy.
I'm probably the only one here who will agree with this statement.
I don't like crayfish. At all.
Posted on 3/7/22 at 9:13 am to HoustonChick86
quote:
crayfish
I don't think I like those either.
Posted on 3/7/22 at 9:14 am to Ezzard
quote:
We all know that the food of the Almighty is homemade biscuits and gravy.
Naw baw it’s a thick cut ribeye cooked rare with a baked potato smothered in buttermilk ranch, bacon pieces, and cheddar cheese, salad, and some boudin or smoked jalapeño and cheddar sausage
Posted on 3/7/22 at 9:16 am to Festus
Ha, I don't know why my phone autocorrects real words all the time. I typed crawfish.
Posted on 3/7/22 at 9:17 am to HoustonChick86
quote:
I don't like crayfish. At all
crayfish... smh
quote:
HoustonChick86
are you a yankee
Posted on 3/7/22 at 9:19 am to Ezzard
quote:Think about it, you are suggesting a meal consisting of bread with a greasy semi-liquid bread topping. I’m no super fan of crawfish but you are a moron.
You have never eaten real catheads with sausage gravy
Posted on 3/7/22 at 9:20 am to HoustonChick86
quote:
I typed crawfish.
I figured as much. Even if you've passed through Louisiana once, most people don't call it crayfish. But plenty of people do in other parts of the country and world.
And I understand people not liking crawfish. They're spicy and I would guess an acquired taste. I've grown up in La. my whole life so have been eating them since I was a small kid.
That being said, OP is a homo and needs to be shamed off this site.
Posted on 3/7/22 at 9:20 am to fr33manator
quote:/thread
You can get all those other things all through the south. Crawfish is pretty centric to S. La, reaching into the diaspora in texas and other places.
It’s something kind of unique about it, something especially…US. That has a quality all its own.
It’s about the experience, the spectacle, the anticipation.
A crawfish boil isn’t a meal, it’s an Event .
It’s the kids playing with the live crawfish as you clean them. The sound of the burner, the smell as you prep the water, citrus and spice.
It’s horseshoes and washer toss being played in the background. It’s friends you haven’t seen in a while, baseball on the TV. It’s spring, it’s life, and it’s Lousiana.
And I’ll take a pile of mudbugs with good company over a fancy 3-star meal any day.
Posted on 3/7/22 at 9:27 am to Festus
quote:
BTW, I've only eaten them in Wisconsin at a gas station
Oooh, the ones they microwave and cover with a barbecue sauce with a corn syrup base? Yum yum!
Posted on 3/7/22 at 9:31 am to Ezzard
Back in the day, people would just eat crawfish and not carpet bomb social media about it
Posted on 3/7/22 at 9:33 am to jamiegla1
quote:
Back in the day
there was no social media
Posted on 3/7/22 at 9:39 am to Festus
quote:
I've grown up in La. my whole life
Yea, I grew up in MT, so pretty much live on beef and potatoes.
I do love a good crawfish boil though. The corn, potatoes, sausage, garlic, onion.
Posted on 3/7/22 at 9:41 am to Ezzard
quote:
Ezzard
Shitty poster
[CONFIRMED] NOT CONFIRMED
Posted on 3/7/22 at 9:42 am to Ezzard
Listen is there better food? Yeah sure that’s a preference thing
But fricking pot roast?
But fricking pot roast?
Posted on 3/7/22 at 9:46 am to SammyTiger
Look, a good pot roast with rice and gravy that you come home to after a hard day of work, that’s a nice meal.
But It’s about the product there, not the process.
A crawfish boil is about the sum total of all the parts, not just the main dish.
But It’s about the product there, not the process.
A crawfish boil is about the sum total of all the parts, not just the main dish.
Posted on 3/7/22 at 9:47 am to Ezzard
Posted on 3/7/22 at 9:55 am to fr33manator
quote:
Crackpot theory. OP is actually a crawfish dealer and this is all a ploy for people to get people hankering to do crawfish boils this weekend and increase demand.
Might actually work. Wife(no pics) was asking to do a boil this past weekend, but I put it off because my yard wasn't ready. Now that it's taken care of, might have to drop a pot this weekend and watch LSU rebound against Bethune-Cookman (who?) this weekend...2pm game on a Saturday is perfect for a low-key boil
Posted on 3/7/22 at 10:17 am to Weekend Warrior79
I mean…it really is a damn good weekend to do a boil, outside the price. No big events, nice weather. Man now I’m wanting to play horseshoes or washer toss.
I can almost taste the spice. Or that boiled garlic squeezed out on to an onion and set on a piece of sausage.
You know what goes great in a boil? Radishes. It takes away some of that bite they have and they are just really tender morsels.
I can almost taste the spice. Or that boiled garlic squeezed out on to an onion and set on a piece of sausage.
You know what goes great in a boil? Radishes. It takes away some of that bite they have and they are just really tender morsels.
Posted on 3/7/22 at 10:21 am to Ezzard
quote:
I love a good crawfish boil as much as anybody and will suck the guts out of a mess.
BUT....it's not like they are fried chicken, prime rib, or a tender pot roast that has been simmering all day with taters, carrots, onions, and celery. Corn-on-the-cob is also a great side dish with any of the above.
Some of y'all act like Mudbugs are the food of the Gods. We all know that the food of the Almighty is homemade biscuits and gravy.
100% agree
i dont buy them until they are $1.99 boiled or i just dont buy them at all.
doesnt faze me one bit if i go 5 yrs without eating them, i rather spend my money on things much more important any way
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