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What coffee are you guys using?
Posted on 8/13/26 at 6:42 am
Posted on 8/13/26 at 6:42 am
What coffee brand and what amount of grounds makes the best cup of coffee in the morning in a 12cup pot? 1/2 cup flush ? 1/2 cup heaping ?
Posted on 8/13/26 at 6:43 am to JackieSonnier
Folgers
Posted on 8/13/26 at 6:47 am to Popths
Caribou
Posted on 8/13/26 at 6:48 am to JackieSonnier
I’m drinking Kopi Luwak now, straight from a pile of shite. It’s so good you don’t need to add anything extra like you would normal coffee.
Posted on 8/13/26 at 6:48 am to JackieSonnier
Lavazza
Posted on 8/13/26 at 6:51 am to JackieSonnier
Community Breakfast Blend.
One fewer level scoop than cups of water in carafe.
So, 10 cups = 9 level scoops.
One fewer level scoop than cups of water in carafe.
So, 10 cups = 9 level scoops.
Posted on 8/13/26 at 6:54 am to JackieSonnier
I use a subscription service, so I have a new coffee every week.
Posted on 8/13/26 at 6:55 am to udtiger
10 scoops of what ?
Posted on 8/13/26 at 6:55 am to udtiger
quote:
Community Breakfast Blend.
Same but we use heaping scoops per cup of water. We like it strong.
Posted on 8/13/26 at 6:56 am to JackieSonnier
quote:
10 scoops of what ?
Of coffee.
Community Breakfast Blend.
Posted on 8/13/26 at 7:00 am to JackieSonnier
We go Folgers or Peet’s/ Major Dickason.
Not sure if we have a cup or 3/4 cup scooper in the jar but usually go 1 1/2 - 2 scoops with as much water as I can get in a 12 cup pot.
Not sure if we have a cup or 3/4 cup scooper in the jar but usually go 1 1/2 - 2 scoops with as much water as I can get in a 12 cup pot.
Posted on 8/13/26 at 7:00 am to udtiger
Tea spoon, table spoon …….
Posted on 8/13/26 at 7:00 am to JackieSonnier
Rhino coffee here in Shreveport roasts some killer take home bags
Posted on 8/13/26 at 7:00 am to udtiger
I used to use Community but had to switch to Folgers. I’m poor.
Posted on 8/13/26 at 7:00 am to Allthatfades
Just for the record, Folgers Black Silk isn’t bad for what you are paying.
Posted on 8/13/26 at 7:01 am to JackieSonnier
Community Dark Roast. For a change up, we use some of Stocking Mill's dark roasts.
Posted on 8/13/26 at 7:01 am to JackieSonnier
Community Dark Roast whole bean. Grind to almost espresso consistency….more surface area of coffee for the water to pass through.
Posted on 8/13/26 at 7:01 am to JackieSonnier
I make a gallon of cold brew every weekend from a cold brew blend from a local coffee shop
Posted on 8/13/26 at 7:02 am to udtiger
quote:
So, 10 cups = 9 level scoops.
That's too much.
Posted on 8/13/26 at 7:02 am to JackieSonnier
There's a kitchen gadget store near me that sells coffee. I am guessing they have 30 different kinds, but their best seller is Jamaican Me Crazy. It's been my favorite as of late.
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