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Posted on 11/3/25 at 2:47 pm to jaytothen
quote:
I couldn't be picky bc if I was I wouldn't eat.
My parents were not going to make two or three meals lol.
I was a super picky eater, but wouldn’t demand my own meal. I’d just not eat what I didn’t like. And if it couldn’t be isolated I’d eat/make for myself something we already had. Even going as far down as eating rice mixed with ketchup lol
Posted on 11/3/25 at 2:50 pm to cbree88
My youngest won't eat sandwiches, which includes burgers, hot dogs, and any other form of bread delivering meat.
Loves bread and most meat, but won't make it a sandwich.
Drives me nuts.
Loves bread and most meat, but won't make it a sandwich.
Drives me nuts.
Posted on 11/3/25 at 2:51 pm to cbree88
This person is a picky eater, that person minds other people’s business instead of their own.
We all have our flaws.
We all have our flaws.
Posted on 11/3/25 at 2:52 pm to cbree88
Hunger will make him try new food.
Posted on 11/3/25 at 2:53 pm to Hawgnsincebirth55
quote:
t’s funny because you’re not joking
I'm pretty sure he's making fun of me, except my kids had their eating habits down before the divorce. My eight year old was the kid that asked for salmon flying to Europe.
Posted on 11/3/25 at 2:53 pm to cbree88
Do you want to tell autistic kids to “quit being faggy” while you’re at it?
This post was edited on 11/3/25 at 2:53 pm
Posted on 11/3/25 at 2:54 pm to SlowFlowPro
quote:
This can create some serious repercussions and psychological issues. Just FYI.
Yeah I’m not doing this to a girl child. It’s best God didn’t give me boys.
Posted on 11/3/25 at 3:16 pm to SlowFlowPro
It's definitely not a one size fits all.
I think my annoyance is just with all the picky eaters who are picky because of their parents. Legitimate ARFID should realistically be just a small subset.
Like I said earlier, I think parents having the "open kitchen" style of living is a culprit in a lot of picky eater situations, especially as kids get older and remain picky. If your child is allowed to go to the freezer and bake a pizza anytime they want, they are going to opt for that every single time.
Foods like pizza should be purchased as like.. a plan for the entire family's dinner one night. Not for a 10-year-old to bake and eat whenever they want. It's just so bizarre to me that families allow this.
I remember the first time I learned Easy Mac existed. A kid down the street made it while I was over there one afternoon, and I was mind blown. I had only ever had mac and cheese as a side dish to my plated dinner. It was not a snack in my kid brain. Chips or a cookie from the cookie jar were snacks.
I think my annoyance is just with all the picky eaters who are picky because of their parents. Legitimate ARFID should realistically be just a small subset.
quote:
General Population: Studies in non-clinical, community-based samples have estimated ARFID prevalence in children and adolescents to be in the range of 0.3% to 15.5%. A Swiss study specifically estimated a prevalence of 3.2% among children aged 8-13.
Like I said earlier, I think parents having the "open kitchen" style of living is a culprit in a lot of picky eater situations, especially as kids get older and remain picky. If your child is allowed to go to the freezer and bake a pizza anytime they want, they are going to opt for that every single time.
Foods like pizza should be purchased as like.. a plan for the entire family's dinner one night. Not for a 10-year-old to bake and eat whenever they want. It's just so bizarre to me that families allow this.
I remember the first time I learned Easy Mac existed. A kid down the street made it while I was over there one afternoon, and I was mind blown. I had only ever had mac and cheese as a side dish to my plated dinner. It was not a snack in my kid brain. Chips or a cookie from the cookie jar were snacks.
Posted on 11/3/25 at 3:19 pm to X123F45
quote:
I grab him by his face and shove a bite in his mouth.
Seriously.
If I let my wife cater to him he'd only eat candy, cheese, noodles and chicken tenders.
Instead he had hog head cheese on a biscuit for breakfast.
Why? Because 18 months ago I shoved a bite into his mouth while he was screaming.
Thanks for the job security.
In all seriousness, the step-kid is on the spectrum but is high functioning. She has some texture issues to the point that she'll have difficulty swallowing certain foods. When I fix meals with chicken, it has to be really shredded or she won't eat it.
That said, she will try a couple of bites of just about anything and we've really opened up the range of foods that she'll eat. If she doesn't like it, we get her to tell us what she doesn't like about it. And we sub with something she'll eat that's healthy but isn't fixing a whole arse other meal. It took awhile of having to break her of wanting McDonald's whenever she wouldn't eat something because that's what her Mom does with her and that's part of the reason she was super restrictive at first (she knew she'd get the McDs). She won't starve eating the occasional meal of turkey and cheese.
When she's with us part of the time, I'll let her pick out some dinners she likes that I fix. But if it's in the summer/during breaks when we have her a lot more often, she knows that if it's a night we're eating something she won't eat I'll have stuff so she can fix herself a sandwich instead.
It's also worth noting kids can be picky by nature up until they're around 7-8 and then that's when you have to consider there could be some other issues going on.
Posted on 11/3/25 at 3:20 pm to X123F45
quote:
I grab him by his face and shove a bite in his mouth.
Seriously.
Those therapy sessions will be interesting
Posted on 11/3/25 at 3:23 pm to cbree88
Meanwhile, she is feeding him bags of processed food, shareable, size bags of sour patch kids, and skittles, zebra cakes, Swiss cake rolls, star crunch, microwave popcorn, and frozen pizza…
Her kid is gonna have diabetes by the time he’s 16.
Her kid is gonna have diabetes by the time he’s 16.
This post was edited on 11/3/25 at 3:24 pm
Posted on 11/3/25 at 3:26 pm to cbree88
after reading this thread i have concluded that we're either lucky with great kids, good parents, or some mix of the two. I lead to lucky.
No spectrums, no eating disorders, no anxiety, no need to carry epi pens, no physical / health issues, etc with all A's , extra curricular participation, sports, and great reports all around.
That being said, not sure I would put up with picky eaters. I cook as a hobby and my kids tell me how fun it is and how most of their friends don't have that.
I did have to do the "eat it or go hungry" thing early in their childhood, but it didn't take long to break their will.
No spectrums, no eating disorders, no anxiety, no need to carry epi pens, no physical / health issues, etc with all A's , extra curricular participation, sports, and great reports all around.
That being said, not sure I would put up with picky eaters. I cook as a hobby and my kids tell me how fun it is and how most of their friends don't have that.
I did have to do the "eat it or go hungry" thing early in their childhood, but it didn't take long to break their will.
Posted on 11/3/25 at 3:27 pm to BluegrassBelle
quote:
kids can be picky by nature up until they're around 7-8
Yeah, I've noticed that even kids that aren't labeled picky eaters have a lot more things they dislike when they're young. (I work in consulting on school meal programs, and I spent a lot of time in school cafeterias observing at one point)
Kids are funny about meat, for example. Hell, a lot of adults are funny about meat. A girl I follow on IG who makes low-cal food chops her chicken up into super tiny pieces for recipes because "meat aversions".
I very vividly remember as a kid I didn't like the meat portion of the meal because of how "meaty" it tasted. I think that's why you see a lot of kids opt for grilled cheese or ultra processed nuggets that don't taste meaty.
Burgers are my favorite food on earth nowadays, but I went most of my childhood hating them (besides McDonalds) because the meat was too strong.
Also, some people kinda suck at cooking and serve shite quality food.
Posted on 11/3/25 at 3:27 pm to cbree88
I think it is pretty much a brain thing. Kids know what they like and are tricked into trying shite like broccoli and Brussel sprouts and learn to mistrust adults in the culinary area. Most come around as they age and become more mature but most kids are pretty comfortable with very little variety or even flavor in what they eat. Its probably more in tune with how humans ate for most of our existence...variety was probably not nearly as important as having something in your belly....
Posted on 11/3/25 at 3:33 pm to AwgustaDawg
quote:
Kids know what they like and are tricked into trying shite like broccoli and Brussel sprouts and learn to mistrust adults in the culinary area.
Well, and that's another thing.
Cook food most people actually like en masse. In all my childhood, my mother never once made brussels sprouts and very seldom made broccoli. Our veggies were cucumbers from the garden, buttered corn, green beans, etc. Things that a wider amount of people generally like.
It you're cooking liver and onions or tuna bake (which I actually love) on a nightly basis, you can't be shocked when your kids rebel. Make things that are generally safe and well liked by most, and they'll trust you when it comes time for the less popular items.
And cook them well. Boiled brussels sprouts and roasted ones tossed in a sauce are two wildly different dishes.
Posted on 11/3/25 at 3:33 pm to LouisianaLady
quote:
I very vividly remember as a kid I didn't like the meat portion of the meal because of how "meaty" it tasted. I think that's why you see a lot of kids opt for grilled cheese or ultra processed nuggets that don't taste meaty.
Burgers are my favorite food on earth nowadays, but I went most of my childhood hating them (besides McDonalds) because the meat was too strong.
Also, some people kinda suck at cooking and serve shite quality food.
God love my Mom (rest her soul), but her hamburgers were well-done pucks. And I tried to eat them, but just couldn't. And honestly, a lot of the vegetables we got weren't fresh but canned and cheap in bulk (we grew up poor) so it wasn't exactly appealing.
The first time I had legitimately seasoned, roasted Brussels Sprouts it was a mind blowing. But it wasn't until I was an adult.
Posted on 11/3/25 at 3:39 pm to SlowFlowPro
quote:
There were times when my parents tried to get me to eat certain foods and I'd literally vomit
This right here. I was a picky eater at times growing up. Texture was my biggest issue as opposed to taste. Onions are the perfect example. The taste wasn't bad when on a burger or mixed in with something. But that crunch would make me nauseous. No idea why either. Thankfully i've since grown out of it.
Posted on 11/3/25 at 3:46 pm to LPLGTiger
I was also not a fan of onions. I like the flavor of onions cut up into a dish where they dissolved but like a McDonald's burger? Inedible.
Mashed potatoes was another big one but that was primarily due to having someone at my preschool. Literally shove it in my mouth like the guy above described. It didn't affect me outside of mashed potatoes but it took me a long time to be able to eat them, but the texture was also a big part of that. Mushy is not my thing.
Mashed potatoes was another big one but that was primarily due to having someone at my preschool. Literally shove it in my mouth like the guy above described. It didn't affect me outside of mashed potatoes but it took me a long time to be able to eat them, but the texture was also a big part of that. Mushy is not my thing.
This post was edited on 11/3/25 at 3:47 pm
Posted on 11/3/25 at 4:00 pm to cbree88
A family member recently sent her kid to Occupational Therapy to overcome being squeamish about certain food types/textures...when I was a kid we sat there til we ate it or eventually got wooped.
A belt is way cheaper than therapy...but the therapy did work.
A belt is way cheaper than therapy...but the therapy did work.
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