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Posted on 4/17/23 at 10:23 am to stout
quote:
Backyard Burgers has the best hamburger meat out of all of the fast good burger joints simply because you can tell it's real beef.
Culver's is the best burger going these days. It reminds me of the old, good Wendy's burgers before Wendy's went to shite. Their onion rings are top of the pile, too, when it comes to fast food onion rings.
This post was edited on 4/17/23 at 10:24 am
Posted on 4/17/23 at 10:24 am to RLDSC FAN
Oh? They're going to start putting meat between the buns?
Posted on 4/17/23 at 10:24 am to RLDSC FAN
It tasted so much better in the styrofoam containers.
Posted on 4/17/23 at 10:26 am to cattus
quote:
Real beef is the most important thing.
Are there a lot of you who are under the assumption that their burgers aren't real beef?
Posted on 4/17/23 at 10:26 am to RLDSC FAN
Fat people love their fat people food.
Posted on 4/17/23 at 10:27 am to OldHickory
quote:
Sounds like copying In n Out.
Those are good burgers, Walter.
This post was edited on 4/17/23 at 10:27 am
Posted on 4/17/23 at 10:27 am to OweO
quote:
For what? Really shitty to shitty?
Chris, we’re talking about the McDonald’s burgers, not your posting.
Posted on 4/17/23 at 10:29 am to RLDSC FAN
But they can't fix the milk shake machine.
This post was edited on 4/17/23 at 10:30 am
Posted on 4/17/23 at 10:31 am to RLDSC FAN
I’d prefer if their workers were more courteous, and they’d get the wait times down. But that’s just me.
Posted on 4/17/23 at 10:31 am to RLDSC FAN
They need to make the change back to frying their French fries in beef tallow.
Posted on 4/17/23 at 10:32 am to RLDSC FAN
quote:
And the Big Mac sauce? There will be more of it.
It’s been years since I had a Big Mac. But the last time I did, the composition of it was:
95% shredded lettuce
3% buns
1% pickles
.5% meat
.5% secret sauce
Seriously, it’s like they shred an entire head of lettuce and cram the whole thing into a single Big Mac.
This post was edited on 4/17/23 at 10:34 am
Posted on 4/17/23 at 10:33 am to RLDSC FAN
This will surely add another buck to the already high prices
Posted on 4/17/23 at 10:33 am to RLDSC FAN
I'm trying to think when the last time I ate a McDonald's food item. Has to be over 20 years. I've hit the drive through to grab a drink while on long road trips. I'm surprised McD's is still as big as they are.
Posted on 4/17/23 at 10:34 am to RLDSC FAN
Hopefully they taste better. Their prices are going to go up, but they first need to establish that the quality has improved.
They nailed the convenience factor. Don’t want their new/improved ingredients to threaten that either.
They nailed the convenience factor. Don’t want their new/improved ingredients to threaten that either.
This post was edited on 4/17/23 at 10:36 am
Posted on 4/17/23 at 10:35 am to RLDSC FAN
quote:
like tweaking our process to get hotter, meltier cheese
Incoming lawsuit because they will ignore the internal memos about how hot to serve the cheese.
quote:
And the Big Mac sauce? There will be more of it.
Guess they can get away with a shitty burger if they just drench it in more salad dressing to hide the flavor
Posted on 4/17/23 at 10:35 am to RLDSC FAN
And no mention of fixing the Ice Cream machine?
Posted on 4/17/23 at 10:36 am to RLDSC FAN
This sounds like a potential New Coke fiasco. People eat at McDonalds for what it is. They are the largest fast food chain in the world. Why frick with success?
Posted on 4/17/23 at 10:37 am to Mo Jeaux
quote:
Are there a lot of you who are under the assumption that their burgers aren't real beef?
They claim it's real beef but it is a mixture of various parts of beef AKA the leftover shite. I guess people are saying to use better parts of the cow for the ground meat instead of grinding up the leftover shite and making the infamous pink past that later becomes patties.
Posted on 4/17/23 at 10:37 am to RLDSC FAN
quote:
Buns will be softer. Cheese, gooier. Onion will be added to patties right on the grill. And the Big Mac sauce? There will be more of it.
I wouldn’t really consider these upgrades, just changing the presentation. They need better quality ingredients, but of course they’re not interested in that as it would affect their bottom line.
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